Bibb lettuce, cherry tomatoes, shaved Idiazabal, and sherry vinaigrette.

Chopped kale mix green goddess, roasted sweet potatoes, Marcona almonds, feta cheese

Bibb lettuce, toasted pine nuts, roasted shallot, Black Mission fig, bruleed Cana de Cabra, and quince vinaigrette.

Gluten-free. Spinach, hard boiled eggs, piquillo peppers, mushrooms, candied bacon, sherry vinaigrette.

Romaine lettuce, fried calamari, tomatoes, corn, poblano peppers, chipotle dressing.

Vegetarian. Roasted fingerling potatoes, creamy spinach, and bacon demi glace.

Serrano ham fritters and Manchego cheese.

Crispy roasted pork bellyandalusian braised cabbage, fingerling potatoes, and dijon aioli.

Deviled eggs, candied bacon, black pepper, and chives.

Imported piquillo peppers, butter bean puree, charred jalapeno, Manchego cheese, and salsa verde.

Sweet potato quinoa cake, black bean chipotle puree, tomato jam, and cilantro.

Littleneck clams, garlic, peas, white wine, and salsa verde.

Chili marinated charred octopus, chickpea hummus, black tahini, and Israeli salad herbs.

Fried potatoes, salsa brava and garlic aioli.

PEI. Mussels, chilis, tomato, and basil.

White bean and chorizo stew, neuske bacon, and smoked paprika.

Pan roasted baby squash, harrisa, Idiazabal cheese, mint, and potato gremoulata

Blistered shishito peppers.

Bacon, mushrooms, Mahon cheese, garlic aioli on a potato roll.

Bacon, Valdeon cheese, spinach.

Bacon, fried egg, house BBQ, Manchego cheese, tomato jam, on a potato bun.

Whitefish, tomatoes, kale slaw, chipotle sauce

Pulled pork, BBQ sauce, kale slaw on a potato roll.

Bibb lettuce, tomato, Manchego cheese, and dijon aioli on a potato bun.

Chicken breast, serrano, fontina cheese, piquillo peppers, and garlic aioli on ciabatta bread panini.

Goat, firm, grassy, red wine aged, sweet, and mildly fruity flavor.

Sheep's milk, hard, and notes of caramel and nuts.

Sheep's milk, Semi-Hard, and smoked nutty flavor.

Cow's milk, hard, sharp, intense, and tangy.

Goat, soft-ripened, tangy, and creamy.

Thin dry cured pork sausage.

12 month aged Serrano ham.

Catalonian style dry salami studded with cracked black pepper.

Basque style smoked chorizo, seasoned with paprika.

Seafood. Fideo pasta, chorizo Bilbao, littleneck clams, bell peppers, cauliflower, peas, saffron cream, garlic aioli.

Gluten-free. Chermoula marinated airline chicken breast, Fresno chili peppers, cherry tomato, olives, feta cheese, and wild rice.

Grilled 14 OZ. NY Strip, roasted fingerling potatoes, and sherry caramelized onions.

Seafood. Calasparra rice, chicken, Chorizo Bilboa, clams, calamari, mussels, shrimp, lobster, scallops, cauliflower, red and green bell peppers, peas, tomato, saffron, and paprika.

Calasparra rice, cauliflower, red and green bell peppers, peas, tomato, mushroom, saffron, paprika.

Seafood. Calasparra rice, clams, calamari, mussels, shrimp, cauliflower, red and green bell peppers, peas, tomato, saffron, and paprika.