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white balsamic-plum ginger dipping sauce & wasabi drizzle
panko crusted jumbo lump crab cakes served with chipotle, aioli sauce.
tossed in garlic, white basil, fresh plum tomato sauce
half dozen little neck clams with seasoned bread crumbs, white wine, lemon & parsley.
jumbo cheese ravioli, wild mushrooms, roasted red peppers and served with pesto oil, shaved ricotta salata drizzled balsamic reduction.
half dozen shrimp served with classic cocktail sauce.
thinly, sliced cured, beef, arugula pine nuts, hearts of palm, shaved grana padano cheese, truffle oil.
tuna, ginger, sesame oil, scallions, sushi rice, beets, pickled ginger & wasabi aioli
pan seared, topped with oreganota breadcrumbs, natural au jus, served over potato hay
tossed with hot cherry peppers & plum tomato sauce
tossed with scallions, peanuts, sesame seeds in an orange ginger soy glaze.
a hearty soup prosciutto, onions, tomatoes, cannellini beans & orecchiette pasta.
sliced prosciutto parma, soppressata, fresh mozzarella, marinated artichokes, provolone, olives, roasted red peppers, olive roasted red pepper tapenade, grilled rustic bread.
fontina cheese, served with assorted breads & crackers, drizzled with truffle oil
littleneck clams (4), blue point oysters (4), shrimp cocktail (4), maine lobster, jumbo lump crabmeat, cocktail sauce, mignonette sauce.
toasted macadamia nuts, dried cranberries, baby arugula, field greens, granny smith apples in a chopin vodka citrus vinaigrette.
iceberg lettuce, warm bacon, gorgonzola cheese, sliced red onions, tomatoes, bleu cheese dressing.
shrimp, scallop, calamari, tossed in a lemon olive oil vinaigrette served over a tri color salad.
goat cheese, toasted walnuts, raspberry vinaigrette
traditional caesar salad with garlic croutons.
fresh roasted peppers, grilled artichokes, black olives, sundried tomatoes, petorino romano, pine nuts, chopped mesclun with sweet balsamic vinaigrette.
cheese filled half moon pasta, sauteed lobster meat & shrimp in a light lobster cream sauce.
radiatore tossed with chicken, prosciutto & basil in a tomato vodka sauce.
shrimp, scallops, calamari, clams & mussels (your choice far diavolo or bianco.)
roasted pecans, frangelico cream sauce topped with a sweet potato hay
asparagus, sundried tomatoes, basil, grilled jumbo shrimp.
wild mushrooms, asparagus & grape tomatoes with pannesan cheese.
artisan bread crusted, lemon butter, caper sauce with sauteed broccolini.
sushi grade, served rare with ginger-soy glaze, asian slaw & wasabi aioli
sauteed salmon medallions with garlic in sesame ginger glaze served with grilled asparagus and rice.
half chicken quartered sauteed with sausage, potato, australian pepperdews with rosemary demi glace and seasonal vegetables.
twin breast of chicken pan served with eggplant, prosciutto, provolone, demi glace, served with fresh spinach and mashed potatoes.
hearty tomato & artichoke bruschetta, mesclun salad, truffle oil.
pan roasted medallions "cooked to your liking" chianti glaze, seasonal vegetables & yukon smashed potato.
grilled to your liking, smothered in vinegar peppers with parmesan polenta & seasonal vegetables.
grilled to your linking giant garlic steak fries and bella vita signature sauce.
grilled to your liking yukon smashed potato, seasonal vegetables.
crisp sweet potato gnocchi, seasonal vegetables, wild berry demi.
braised in a vegetable demi served with parmesan polenta, broccoli rabe.
Menu for Bella Vita City Grill provided by Allmenus.com
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