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Citrus and pepperoncini.
Popped with Parmesan.
Sparkling sonoma cider vinegar.
Traditionally prepared, black truffle oil.
Fresh horseradish and lemon.
Black peppercorn dip.
Diavolo sauce, spicy rooster mayo and salsa Verde.
Whipped burrata and red wine syrup.
Toasted pumpkin seeds and fennel pollen vinaigrette.
Anchovy and focaccia croutons.
Cashew, avocado and salsa Verde.
Heirloom tomato and baby arugula.
Cheddar, caramelized onion and secret sauce.
Caramelized onions, baby arugula and cheese.
Banana orco gelato and salted pretzels.
Crackling sugar crust and espresso.
Vanilla gelato and salted caramel whiskey sauce.
Strawberry vanilla coulis.
Cinnamon sugar crumble and Granny Smith apples.
Devil's food cake, fudge and chocolate sauce.
Menu for 1221@MFP provided by Allmenus.com
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