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  • Bistro Citron

Bistro Citron

(516) 403-4400

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  • 1362 Old Northern Boulevard, Roslyn, NY 11576
  • Restaurant website
  • French
  • $$$$$
  • Bistro Citron

  • (516) 403-4400
  • Dinner
  • Brunch
  • Lunch
  • Entrees
    Les grillades - the grill. Served with fries or salad and choice of sauce: green peppercorn, bearnaise, bordelaise, roquefort
    • Onglet Hanger Steak 8 Oz $22.00

    • Faux-Filet Ny Strip Steak 12 Oz $32.00

    • Bavette Skirt Steak 8 Oz $25.00

    • Entrecote Ribeye Steak 10 Oz $30.00

  • Plats Principaux - Main Courses
    • Steak Au Poivre $36.00

      Pepper seared ny strip, french beans, potato gratin, peppercorn sauce

    • Carre D'Agneau $34.00

      Roasted rack of lamb, carrots, purple potato, cipollini onion, picholine olives, dry cherries, almonds, pomegranate sauce

    • Magret De Canard Au Cassis $28.00

      Seared duck breast, poached pear, figs, blackcurrant sauce

    • Mignon De Porc Milanaise $27.00

      Breaded pork tenderloin, green apple cabbage slaw, peach chutney

    • Poulet Citron $24.00

      Roasted chicken breast, cured lemon, broccoli rabe, fingerling potato

    • Poulet Chardonnay $25.00

      Roasted chicken breast, sauteed corn, snaps peas, cipollini onions, chardonnay sauce

    • Sole Meuniere $26.00

      Sauteed filet of sole, brown butter sauce, green market vegetables

    • Saumon Aux Herbes De Provence $26.00

      Grilled salmon, vegetable ratatouille, cured olives, spicy tomato chutney

    • Loup De Mer a La Citronnelle $29.00

      Poached wild striped bass, vegetable lemongrass broth, snap peas, fingerling potato, sweet corn, cherry tomatoes

    • Thon Aux Legumes Grilles $29.00

      Ahi tuna served, grilled vegetables, mango, blood orange, citrus vinaigrette

  • Hors D'Oeuvres
    • Soupe a L'Oignon $9.00

      Onion soup, crouton, gruyere cheese gratin

    • Salade Citron $10.00

      Mixed greens, artichokes, tomatoes, cucumber, citrus vinaigrette

    • Salade Caesar $10.00

      Traditional caesar salad

    • Salade Frisee Aux Lardon $13.00

      Poached egg, crispy bacon, frisee lettuce, mustard vinaigrette

    • Salade De Betteraves $14.00

      Roasted baby beet, crispy goat cheese, candy walnuts & aged balsamic

    • Salade De Crabe $16.00

      Lump crab meat, avocado, boston lettuce & fench cocktail sauce

    • Salade Nicoise $16.00

      Tuna, olives, tomato, string beans, onion, potatoes, hard-boiled egg, tossed with lettuce

    • Escargots a La Bourguignonne $11.00

      Baked snails, garlic herb butter, toasted brioche

    • Tarte a L'Oignon Et Fromage $11.00

      Caramelized onions, gruyere, nicoise olives, savory pastry shell

    • C?urs D'Artichauts $12.00

      Crispy artichokes, parsley, caper-yogurt sauce

    • Rillette De Canard $12.00

      Duck rillette, mustard, cornichon

    • Mousse De Foie $14.00

      Duck and chicken liver mousse, mustard, cornichons

    • Steak Tartare (Raw) $15.00

      Traditional steak tartare

    • Thon Tartare (Raw) $15.00

      Diced tuna tartare, tomatoes, ginger, english cucumber, soy

  • Lespates a L'Italienne - Pastas
    • Gratin De Homard $26.00

      Cheese macaroni gratin, lobster meat, mornay sauce, bread crumbs

    • Ravioli Du Jour $22.00

      Homemade ravioli of the day

  • Accompagnements
    • Pommes Frites $6.00

    • Truffle Fries $9.00

    • Haricots Verts $8.00

    • Seasonal Vegetables $8.00

    • Side Mesclun Salad $8.00

  • Pour 2 Personnes - Plates for Two
    • Poulet Roti $36.00

      Roasted chicken, seasonal vegetables, french fries

    • Couscous Royal $58.00

      Braised lamb shank, merguez sausage, grilled chicken, vegetables, couscous, chick peas, harrissa

  • Le Bar a Huitres Froid - Cold
    • Huitres Du Marche

      Oysters of the day (6 pcs) (raw)

    • Palourdes $12.00

      Little neck clams (6 pcs) (raw)

    • Cocktail De Crevettes $14.00

      Shrimp cocktail (4pcs)

    • Cocktail Fruits De Mer $19.00

      Seafood cocktail, jonah crab claw, crab meat, scallop, shrimp, sea beans, cocktail & horseradish sauce

    • Petite Assiette de Fruit de Mer $22.00

      3 oysters, 3 clams & 3 shrimp

  • Le Bar a Huitres Chaud - Hot
    • Palourdes Provencales $14.00

      Clams in tomato sauce

    • Palourdes Marinieres $14.00

      Clams in garlic white wine sauce

    • Calamars Grilles $14.00

      Grilled calamari, red onion, baby arugula, shaved fennel, blood orange & citrus vinaigrette

    • Le Grand Plateau de Fruit de Mer $85.00

      1pc lobster tail, 2pcs jonah crab claw, crab meat, scallops, 6pcs shrimps, 6pcs oysters, 6pcs little necks, lemon & sauces

  • Bar Menu Items
    • Knockwurst $14.00

      Sauerkraut, pretzel roll, mustard a l'ancienne

    • Iceberg Wedge $14.00

      Maytag blue cheese, vine ripened tomatoes, applewood smoked bacon

    • Tarte Flambee Alsacienne $15.00

      Thin pizza dough, bacon, onion, creme fraiche

    • Duck Wing Confit $16.00

      Sweet chili sauce, pickled ginger

    • Kobe Sliders $18.00

      Swiss cheese, pickle relish, horseradish sauce

    • Tuna Burger $18.00

      Ahi tuna, tomato, avocado, chipotle mayo, sweet potato fries

    • Petite Filet Surf and Turf $21.00

      4oz filet, grilled shrimp, lobster mash

  • Mussel Preparations
    Choose one order of mussels.
    • Mariniere

      White wine and garlic

    • Provencales

      Tomato and basil

    • Moutarde

      Mustard and cream

    • Chorizo

      Chorizo sausage and peppers

    • Safran

      Saffron and cream

    • Homardine

      Cognac and lobster cream sauce

    • Pernod

      Licorice liqueur and cream

    • Asiatique

      Curry, coconut and lemongrass

  • Mussels Moules Chaud Hot
    • Moules Marinieres $19.00

      White wine, garlic

    • Moules Provencales $19.00

      Tomato, garlic, basil

    • Moules Chorizo $19.00

      Spanish sausage, pepper, tomato

    • Demi-Portion $12.00

      Small portion

  • Pats Du Jour - Our Daily Specials
    • Truite Amandine $24.00

      Brook trout filet, fingerling potato, french beans, almond butter sauce. Monday

    • Coquilles St $29.00

      Jacques et gambas sauteed scallops and shrimp, shiitake mushrooms, snap peas, fresh ginger, orange caper sauce. Tuesday

    • Coq Au Vin $25.00

      Chicken simmered in red wine sauce, pearl onions, carrots, bacon, pappardelle. Wednesday

    • Canard a l'Orange $29.00

      L'orange crispy roasted duck, wild rice, broccoli rabe, orange sauce. Thursday

    • Bouillabaisse $29.00

      South of france saffron seafood stew, potato, fennel. Friday

    • Plats De Cote Braisees a La Bourguignonne $32.00

      Braised short ribs in burgundy wine sauce, mushroom, asparagus, carrots, truffle mash. Saturday

    • Paella Du Pays Basque $29.00

      Saffron rice, mixed shellfish, chicken, chorizo. Sunday

  • Les Salades
    • Meli-Melo De Saumon

      Smoked salmon and chilled atlantic salmon duo, asparagus, french beans, tomatoes, peppers, red onions, capers and cucumbers in house dressing

    • Salade Chavignol

      Mesclun greens, warm apples and goat cheese on toasted crouton, balsamic vinaigrette

    • Salade Frisee Aux Lardons

      Poached egg, crispy bacon, frisee lettuce, mustard vinaigrette

    • Salade Nicoise

      House brined tuna, olives, haricots verts, potatoes, boiled egg, tomatoes, lemon infused olive oil

    • Salade De Crabe

      Lump crabmeat, avocado, boston lettuce, french cocktail sauce

  • Entrees
    • Ravioli Di Jour

      Homemade ravioli of the day

    • Poulet Roti

      Half roasted chicken, herb butter, crispy frites

    • Saumon Citron

      Grilled salmon, seasonal vegetables

    • Bavette Frites

      Sliced skirt steak, pommes frites, maitre d'hotel, charge supplement 5

  • Les Sandwiches
    • Croque Monsieur

      Cheese and ham sandwich, extra topped with egg 1

    • Sandwich Au Saumon Fume

      Smoked salmon, dill cream cheese, cucumber, tomato, brioche

    • Sandwich Au Poulet Grille

      Grilled chicken breast, caramelized onions, melted cheese, baguette

    • Hamburger Maison

      Homemade sirloin burger (cooked to order). Extras with cheese $1.00, with roquefort cheese $2.00

    • Pan Bagnat

      Brined tuna, tomatoes, onions, roasted peppers, black olives, lettuce, extra virgin olive oil

  • Les Oeufs - Eggs
    • Oeufs Benedict

      Two poached eggs and ham served on an english muffin with hollandaise sauce

    • Oeufs Ecossais

      Poached eggs served on an english muffin with smoked salmon and hollandaise sauce

    • Oeufs Florentine

      Two poached eggs over toast and sauteed spinach, served with hollandaise sauce

    • Deux Oeufs Au Choix

      Two eggs any style

  • Omelettes
    • Classic

      Cheese with fresh herbs

    • Smoked Salmon with Cream Cheese

  • French Toast
    • French Toast

      Served with fresh strawberries, blueberries and maple syrup

  • Crepes
    All above served with bacon, sausage and homestyle potatoes
    • Champignons

      Mushrooms

    • Fromage, Fines Herbes, Et Jambon

      Cheese, herbs & ham

  • Le Bar a Huitres
    Froid (cold)
    • Huitres Du Marche

      (Raw) oysters of the day (6)

    • Palourdes $12.00

      (Raw) littleneck clams (6)

    • Shrimp Cocktail (4) $16.00

    • Fruits De Mer $19.00

      Chilled seafood salad, clams, shrimp, squid, rocket, citrus vinaigrette

    • Salade De Crabe $19.00

      Lump crab meat, avocado, tomato, watercress, balsamic vinaigrette

  • Les Moules
    Demi portion $12.00, add pommes frites $5.00
    • Moules Mariniere $19.00

    • Moules Provencales $19.00

      Tomato, garlic and basil

    • Moules a L'Anise $19.00

      Fennel, grapefruit, caraway seeds

  • Pancakes
    • Plain Pancakes Served with Maple Syrup and Butter

    • Strawberry Pancakes Served with Maple Syrup and Butter

    • Apple Cinnamon Pancakes Served with Maple Syrup and Butter

  • Les Salades
    • Salade Caesar $10.00

      Traditional caesar salad

    • Salade Caesar with Chicken $15.00

    • Salade Caesar with Shrimp $17.00

    • Salade Chavignol $12.00

      Mesclun greens, warm apples and goat cheese on toasted crouton, balsamic vinaigrette

    • Salade Frisee Aux Lardons $13.00

      Poached egg, crispy bacon, frisee lettuce, mustard vinaigrette

    • Meli-Melo De Saumon $16.00

      Smoked salmon and chilled atlantic salmon duo, asparagus, french beans, tomatoes, peppers, red onions, capers and cucumbers in house dressing

    • Salade Nicoise $16.00

      House brined tuna, olives, haricots verts, potatoes, boiled egg, tomatoes, lemon infused olive oil

    • Salade De Crabe $19.00

      Lump crabmeat, avocado, boston lettuce, french cocktail sauce

  • La Soupe
    • Soupe a L'Oignon $9.00

      Onion soup, crouton, gruyere cheese gratin

    • Soup of the Day $10.00

  • Lunch Prix Fixe - Entree Course
    • Spaghetti Carbonara

      Mushrooms, bacon, cream sauce

    • Onglet Frites

      Hanger steak, pommes frites

    • Saumon Grille

      Grilled salmon, vegetable ratatouille

    • Petite Hamburger

      6oz hamburger, pommes frites, brioche bun

    • Poulet Citron

      Grilled chicken breast, french beans, grilled lemon

  • Les Sandwiches
    All sandwiches served with french fries
    • Croque Monsieur $10.00

      Cheese and ham sandwich extra egg $1.00

    • Sandwiche De Legumes $14.00

      Roasted vegetables, goat cheese, ciabatta

    • Sandwiche Au Saumon Fume $15.00

      Smoked salmon, dill cream cheese, cucumber, tomato, brioche

    • Sandwiche Au Poulet Grille $15.00

      Grilled chicken breast, caramelized onions, melted cheese, baguette

    • Hamburger Maison $15.00

      Homemade sirloin burger (cooked to order) extra cheese $1.00, roquefort cheese $2.00

    • Pan Bagnat $15.00

      Brined tuna, tomatoes, onions, roasted peppers, black olives, lettuce, extra virgin olive oil

    • Sandwiche D'Homard

      Lobster meat in a herbed mayonnaise served with lettuce, bacon and tomato on brioche

  • Lunch Prix Fixe - Hors D'Ouevres
    • Soupe Du Jour

      Chef prepared soup of the day

    • Salade D'ete

      Baby green salad, tomatoes, citrus vinaigrette

  • Lunch Prix Fixe - Patisserie
    • Gateaux De Fromage

      New york cheesecake

    • Profiteroles

      Cream puff, vanilla iced cream, chocolate sauce

  • Petit Plats
    • Escargots a La Bourguignonne $11.00

      Baked snails, garlic herb butter, toasted brioche

    • Tarte a L'Oignon Et Fromage $12.00

      Caramelized onions, gruyere, nicoise olives, savory pastry shell

    • Palourdes Marinieres $13.00

      Sauteed clams, white wine, garlic, fresh herbs

    • Calmars Croustillant $13.00

      Crispy calamari and cherry peppers served with lemon aioli and piri piri ?ketchup'

    • Steak Tartare (Raw) $15.00

      Traditional steak tartare

    • Thon Tartare (Raw) $17.00

      Diced tuna tartare, tomatoes, ginger, english cucumber, soy

  • Les Moules
    • Moules Marinieres $19.00

      White wine, garlic, fresh herbs

    • Moules Provencales $19.00

      Tomato, garlic, basil

    • Moules a L'Anise Fennel, Grapefruit $19.00

      Caraway seeds

    • Moules a L'Anise Fennel, Grapefruit with Pommes Frites $25.00

    • Demi-Portion $12.00

      Small portion

  • Plat Principaux
    • Omelette Traditionelle $11.00

      Soft cheese omelette, fresh herbs

    • Omelette Au Saumon Fume $14.00

      Smoked salmon, fresh dill cream cheese

    • Crepe Au Champignons $12.00

      Savory crepe, sauteed mushrooms, soft cheese

    • Crepe Au Jambon Et Fromage $13.00

      Savory crepe, swiss cheese, sliced ham, fresh herbs

    • Ravioli Du Jour

      Homemade ravioli of the day

    • Poulet Roti $18.00

      Half roasted chicken, herb butter, crispy frites

    • Saumon Citron $19.00

      Grilled salmon, seasonal vegetables

    • Bavette Frites $19.00

      Sliced skirt steak, pommes frites, maitre d'hotel

Menu for Bistro Citron provided by Allmenus.com

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