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Cherry tomatoes, arugula, shaved Parmesan, fresh mozzarella, lemon garlic butter and over crostini.
Marinara, whipped ricotta and Parmigiana.
Marinara and whipped ricotta.
Casino style with seasoned breadcrumbs, garlic butter and bacon.
Lightly crusted in flour and fried to golden perfection.
Baked with Monterrey Jack topped with toasted bread crumbs.
Shrimp, chicken, sausage, onions and peppers served on a sizzling skillet.
Hot vinegar peppers, plumb tomatoes, melted provolone, garlic bruschetta for dipping.
Ahi tuna tower, house made guacamole, pineapple salsa and crispy tortilla chips.
Served with garlic bruschetta. Prosciutto, Gorgonzola cheese, white wine and garlic.
Sweet sausage, basil, Sriracha and cream sauce.
Wrapped in prosciutto, panko crusted and served in pink sherry cream sauce.
Daily selections of artisanal meats, cheeses,breads, jams, fruits and veggies.
Served with queso, mustard and signature BBQ sauce.
Per person. Daily selections of artisanal meats, cheeses, breads, jams, fruits and veggies.
Goat cheese, candied walnuts, baby spinach and orange honey vinaigrette.
Craisins, onions, mesculin greens, sliced apples and toasted walnuts with honey Dijon dressing.
Bacon, avocado, arugula, smoked blue cheese, toasted almonds, cherry tomatoes and white balsamic raspberry vinaigrette.
Grilled hearts of romaine, cherry tomatoes, candied thick cut bacon, red onions and red Roquefort dressing.
Classic with fresh homemade garlic croutons.
Served with choice of sauce. Add protein for an additional charge.
Sesame crusted pan seared sliced over spinach topped with an orange pineapple salsa.
Shrimp, cannellini beans, escarole, garlic, olive oil and cherry tomatoes.
Served over sauteed spinach topped with honey citrus grilled pineapple vinaigrette.
Mixed greens topped with blackened chicken, shrimp, fresh mozzarella and roasted red peppers in a Parmesan dressing.
Caramelized onions, sweet sausage, broccoli rabe, sun dried tomatoes and fresh mozzarella in garlic and oil.
Peas, meat sauce, tomato and a touch of cream.
White wine or arrabiata sauce and fresh garlic herbs.
Sauteed cherry tomatoes, basil, garlic, olive oil, white wine and tossed with fresh wide pasta.
Grilled chicken, spinach and fresh mozzarella.
Breaded cutlet served with chilled salad of arugula, cherry tomato, shaved Parmesan and a balsamic vinaigrette.
Panko crusted stuffed with prosciutto, mozzarella, roasted red peppers and shrimp in a mushroom Marsala over mashed potatoes.
Breaded grilled breast sautéed spinach, sun dried tomatoes, mozzarella and caramelized onions topped with a balsamic drizzle.
Tagliatelle fresh garlic and parsley over mashed potatoes.
Olives, cherry tomatoes, capers with a lemon butter over Parmesan risotto.
Shrimp and scallops, in a pink sherry cream sauce over capellini pasta.
Seared crispy served with broccoli rabe, vinegar peppers, mozzarella, san marzano tomatoes and crispy thin potatoes olive oil.
Chef colombo's twist on chicken francese battered chicken breast melted mozzarella, artichoke heart, sun dried tomato and in a lemon butter sauce over spinach.
Marinara, whipped ricotta and parmigiana.
Marinara and whipped ricotta.
Buffalo, sweet Thai chili, Cajun dry rub.
Shaved Parmesan, onion and cherry tomato with balsamic drizzle.
Caramelized onions, spinach and goat cheese.
Ground chicken, spinach, roasted red peppers,red onions, grilled fontina, chipotle mayo on a brioche bun.
Shaved steak, onions, roasted peppers, cheese sauce, caramelized onions on a club roll, philly style and served wet dunked in pork au jus.
Lenox special beef blend, candied bacon, crispy onions and cheese fondue on brioche bun.
Menu for Lenox & Park provided by Allmenus.com
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