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Served with walnuts, cashews, pistachios, other odds, and ends.
Served with castelvetrano olives, sweet tomatoes, garlic, lemon, basil, warm feta.
Lightly breaded zucchini, zesty roasted red pepper onion dip.
Served with ale braised ribs, black dog chipotle maple bourbon sauce, and celery.
Served with local honey, sea salt butter.
Basil goat cheese filling.
Served with vegan ravioli, butternut coulis, sauteed autumn vegetables, and crispy spinach.
Served with a french center cut chop, sweet potato mash, sauteed spinach, charred onion, bacon, and walnut relish.
Served with two all-vegan patties, special sauce, lettuce, tomato, pickles, and onion.
Swerved with Gianelli sausage, autumn mostarda.
Served with andouille hash, sauteed greens, remoulade, and crispy onion.
Served with crispy eggplant, burrata, arugula, warm tomato salad, fresh basil, and sweet balsamic.
Ask us what we're serving.
Served with spinach, onion, apple, blueberries, dried, cranberries, walnuts, cranberry-bacon dressing.
Served with rocket, roasted carrots, parsnips, squash, onion, first lite chevre, toasted pepitas, and maple poppyseed.
Served with pan-seared filet, fresh greens, crimini mushrooms, caramelized onions, roasted peppers, walnuts, gorgonzola, balsamic-sherry reduction.
Menu for 80w provided by Allmenus.com
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