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House made corn chips layered with cheddar-Jack cheese sauce, topped with jalapenos, black olives and black beans. Served with pico de gallo and sour cream. Garnished with scallions and cilantro.
House-cut french fries covered with gravy and cheese curds.
Homemade tots and cheese sauce.
Battered tofu tossed in your choice of wing sauce with carrots, celery and blue cheese.
Homemade pickles, battered and fried served with side of ranch.
1 lb. of wings with choice of sauce.
Served with choice of wing sauce.
Flour tortilla stuffed with cheddar-Jack cheese, pico de gallo, black olives and jalapenos. Served with side of sour cream.
Brushed with butter and salted, served with mustard or cheese dipping sauce.
Topped with NY state cheddar cheese curds.
Leaves of butter crunch lettuce stuffed with roasted garlic hummus, garnished with seasonal vegetables and a drizzle of teriyaki glaze.
Served with pico de gallo and dip of the day.
Fried or grilled pierogies with chef's toppings.
Contact restaurant fro details.
Call restaurant for the daily soup selection.
Greens, grape tomatoes, cucumbers, red onion and shredded carrots. Served with choice of dressing.
Chopped romaine and croutons, topped with shaved Parmesan and house made Caesar dressing.
Wedge of regionally grown iceberg lettuce, tomatoes, cucumbers, caramelized onions and applewood bacon topped with blue cheese dressing.
Mixed greens with seasonal veggies and served with chef's choice dressing.
Oven roasted prime rib or chicken with sauteed peppers, onions and melted cheddar-jack cheese.
Angus reserve burger topped with cheddar and bacon.
Angus reserve burger topped with lettuce, tomato and onion.
Impossible patty, lettuce, tomato and onion on burger bun. Vegetarian.
House burger patty, Swiss cheese, caramelized onion and side of horseradish aioli.
Shaved prime rib, caramelized onions and mozzarella cheese. Served with warm au jus.
Prime rib, caramelized onion, banana peppers, cheddar Jack cheese, bacon and sweet chili honey mustard on hoagie roll.
Chicken thigh, tomato, basil pesto, mozzarella cheese, spinach and honey balsamic sauce on sourdough.
Swiss, kale slaw and 1000 Island dressing on grilled rye.
Melted Swiss, cheddar, provolone and mozzarella sourdough.
House smoked tofu grilled or fried, kale slaw, roasted red peppers, pickled red onions, blue cheese crumble and BBQ sauce on marbled rye.
Roasted turkey, applewood bacon, lettuce, tomato and pesto mayo in a roasted red pepper wrap.
Roasted red pepper wrap filled with grilled chicken breast, cheddar-Jack cheese, roasted red peppers, lettuce and Chipotle aioli.
Pasta in our homemade creamy cheddar sauce.
Local grilled pork sausage served with peppers and onions. Served with pub made chips.
Rye bread, 1000 Island dressing, Swiss cheese and kale slaw.
Served with lettuce, tomato and onion.
Oven roasted turkey, Swiss cheese, coleslaw and 1000 Island dressing on grilled rye.
Roasted garlic hummus, lettuce, tomato, cucumbers, New York extra sharp cheddar and pesto mayo.
Stacked mushrooms, spinach, Swiss cheese, coleslaw and 1000 Island dressing on grilled rye.
20 wings with your choice of 4 sauces on the side.
Call restaurant for the daily selection.
Call restaurant for the daily selection.
Please contact restaurant for details. Vegetarian.
Topped with powdered sugar and chocolate sauce.
Homemade vanilla, chocolate, or chef's choice.
Menu for The Blossom Road Pub provided by Allmenus.com
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