No cuisines specified
Chicken, cream cheese, ranch and shredded cheese.
Served with cheddar cheese and corn chips.
Two bakers loaded with cheddar, bacon and tomatoes. Served with side of sour cream.
Five plump breaded fingers served dry or tossed in your choice of mild, medium, hot, sweet and sour or boss sauce. With chunky bleu and ranch or bbq. Served with fries.
House-made with fresh spinach, artichoke hearts and milky brie. Topped with truffle panko and lightly gratined. Served with grilled flatbread.
Loaded with cheddar and crisp bacon with sour cream. Your choice of sauce.
Five jumbo shrimps, fresh scallions and a lemon wedge with house-made cocktail sauce set in a martini glass.
Two jalapenos stuffed with cheddar cheese, seared on a skewer with peppadew and pineapple. Served with side of sour cream.
Crunchy taters tossed in porcini mushroom dust and truffle oil.
Crunchy battered fries tossed in a light seasoning.
Black and tan beer battered large rings fried to perfection and lightly seasoned.
Five classic pepperoni and mozzarella logs, with in-house red sauce and chunky bleu and fresh basil.
Crispy fries loaded with black olives, red onion, jalapeno pepper, tomato and cheddar cheese and topped with chili.
Grilled flour tortilla topped with pulled chicken, aged cheddar, sun-dried tomato, bell peppers, olives and sour cream. Served open faced.
Tossed in seasoned semolina and cayenne dust with jalapenos, dried tomatoes and served with peppadew ranch dipping sauce.
Six breaded cheese sticks seasoned and served with fresh basil and house red sauce.
Tri-color whole grain corn chips topped with aged cheddar cheese, jalapenos, olives and sour cream.
Fresh jumbo chicken wings tossed in your choice of sauce. Served with carrot sticks. Choice of chunky bleu or ranch.
Field greens, candied walnuts, lettuce and tomatoes with balsamic vinegar.
Grilled romaine heart, BBQ bacon, cherry tomato and red-wine cured red onion with chunky bleu.
Field greens, Gorgonzola, English cucumber over cured tomato with thin strips of steak and balsamic vinegar.
Spinach, field greens, English cucumber, honey-roasted beets, feta, with fire-roasted lemon and black pepper vinegar.
Whole romaine heart with crouton, anchovy and pecorino Romano.
10 oz. seasoned burger smothered with onions and topped with a huge black and tan beer battered onion ring and topped with melted aged cheddar cheese. Served with fries or tater-tots.
Chicken fingers mixed with lettuce, tomato, onion and tossed in our famous buffalo mild sauce. Served with bleu cheese, celery and carrots. Served with fries or tater-tots.
Lettuce, tomato, onions with cheese and chipotle aioli on rye ciabatta. Served with fries or tater-tots.
Our marinated pulled pork smothered in our slow cooked signature house BBQ sauce. Served with fries or tater-tots.
Sirloin steak, lettuce, tomato, onion, mayo, boss sauce and hot or sweet peppers with your choice of cheese. Served with fries or tater-tots.
10 oz. seasoned and herb lean-beef burger cooked with smoky cheddar and bacon. Served with lettuce, tomato and onion. Served with fries or tater-tots.
Marinated grilled chicken breast, fresh mozzarella, fresh whole basil and roma with balsamic aioli. Served with fries or tater-tots.
Battered haddock fish fried to perfection, with lettuce, tomato and house-made tartar sauce. Served with fries or tater-tots.
Two dogs topped with chili and cheddar cheese. Served with fries or tater-tots.
Warm tuna, melted cheddar and tomatoes on sourdough. Served with fries or tater-tots.
16 oz. bone-in french pork chop with baked potato and house salad.
14 oz. strip with baked potato and house salad.
Beautiful large marinated chicken breast with baked potato and house salad.
Beer batter haddock fish fried to perfection served with fries, house-made tartar sauce and lemon.
Menu for Captain's Attic Bar and Restaurant provided by Allmenus.com
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