Arugula, granny smith apples, cucumber, candied walnuts, feta and apple cider vinaigrette.

Boston lettuce, shaved Parmesan, roasted red pepper, brioche crouton, duck skin crumble and house Caesar dressing.

Baby kale, baby spinach, Anjou pear, crumbled blue cheese, pecan radish and fresh herb dressing.

Baby arugula, mini tomato,rainbow radishes and roasted red pepper vinaigrette.

3 farm eggs any style, potato hash and bacon or sausage.

Poached farm eggs, toasted English muffin, country ham, chive, smoked Gouda cheese sauce and potato hash.

Poached farm eggs, toasted English muffin, country ham, hollandaise and potato hash.

Butter poached lobster, poached farm eggs, toasted English muffin, hollandaise and potato hash.

Wild mushrooms, Swiss, arugula, truffle cream sauce, potato hash and buttered toast.

Spinach, cheddar, roasted plum tomatoes, potato hash and buttered toast.

Filet mignon bites, over-easy eggs, crispy shallots, chipotle-horseradish cream sauce, potato hash and buttered toast.

Over-easy eggs, buttermilk biscuits, chorizo gravy, avocado and potato hash.

Spinach, asparagus, roasted tomato, Swiss and potato hash.

Eggs over-easy, sofrito sauce, avocado, smoked cheddar, chorizo and buttered toast.

Buttermilk pancakes, New York maple syrup, whipped cream, fresh berries, potato hash and bacon or sausage.

Chocolate chip pancakes, marshmallow fluff nutella, graham cracker crumble, New York maple syrup and whipped cream.

White hominy grits, fresh fruit, cinnamon, toast and sausage or bacon.

Thick sliced brioche, New York maple syrup, whipped cream, fresh fruit, potato hash and bacon or sausage.

Gooey cinnamon buns, candied walnuts, sweet mascarpone creme, New York maple syrup and potato hash.

Shell pasta tossed in butter and topped with shaves parmesan.

Angus beef, brioche and choice of cheese.

A mini portion of our Brewology mac n cheese.

3 crispy white meat chicken tenders and fries.

Brioche, smoked cheddar, fresh mozzarella and gouda.

Braised steak, beans, porter beer, melted cheddar and tortilla chips.

Arugula, granny smith apples, cucumber, candied walnuts, feta, apple cider vinaigrette.

Boston lettuce, shaves Parmesan, roasted red pepper, brioche crouton, duck skin crumble, house Caesar dressing.

Baby kale, baby spinach, anjou pear, crumbled blue cheese, pecan radish and fresh herb dressing.

Baby arugula, mini tomatoes, radishes and roasted red pepper vinaigrette.

Thinly sliced filet mignon, burrata, truffle, arugula, balsamic glaze, fresh cracked black pepper, sea salt and fried capers.

Crispy sweet potato chips, pulled duck confit, duck jus, slaw and Brewology cheese sauce.

Fresh roasted Brussels sprouts tossed with bacon, red onion and cranberries, served in a skillet.

Cheese sauce made with Gouda, fontina, American and cheddar over shell pasta and topped with breadcrumbs. Add lobster, chicken and bacon for an additional charge.

Tender calamari tossed in a black pepper crust with sriracha chili, cilantro and lime served with cilantro lime dipping sauce (plain or spicy).

House cut fries smothered with hickory smoked cheddar, beer-braised pork belly, gravy and creme fraiche, topped with a fried egg over-easy.

Tempura battered cod, mango, radish, tomato aioli and bao bun.

Seared filet mignon, crispy shoestring onions a pplnd chipotle horseradish aioli.

Hot New York style pretzel served with house made ale mustard.

Arugula pesto, cheddar, sundried tomato, cherry tomato, tomato aioli, fresh arugula and prosciutto.

Panko crusted burrata, tomato chutney, arugula pesto, basil and crostini.

Crispy roasted corn prtially on the cob, lime, cilantro and salt.

Brewed hot sauce, celery sticks and blue cheese. House cut fries smothered with hickory smoked cheddar, beer-braised pork belly, gravy and creme fraiche, topped with a fried egg over-easy.

Butternut squash, brown butter, sage, yam cream, toasted pumpkin seeds and crumbled goat cheese.

Prime filet mignon, brandy-Gorgonzola cream sauce, roasted fingerling potatoes and crispy shallots.

Ale-mustard glazed Atlantic salmon with pilsner-braised leeks, rosemary and garlic herb marbled potatoes.

Semi-boneless, pan roasted chicken, Brewology Brussels, thyme-scented fingerling potatoes and pilsner jus.

Prime New York strip, herb butter, grilled asparagus, smoked Gouda cremed spinach.

Fried jumbo shrimp, white hominy grits, chorizo cream sauce, honey and bacon crumble.

Lightly battered cod, house slaw, smoked salt and vinegar sweet potato chips and lemon-aioli.

Ground white meat turkey, spiced tomato aioli, fresh avocado, LTO, pickle and fries and toasted brioche.

Spinach, carrots, soybeans, oats, lemon-garlic aioli, crispy leeks with LTO, pickles and fries and toasted brioche.

Buffalo mozzarella, heirloom tomatoes, arugula pesto on ciabatta and side of mixed greens.

Spicy fried chicken breast, bacon, cheddar, avocado, lettuce and tomato and spicy mayo on rosemary focaccia and fries.

Hand-carved corned beef, melted Swiss, Brewology's Russian dressing on marble rye and fries.

Cajun fried shrimp layered on pickled veggies and drizzled with coriander remoulade on ciabatta and fries.

Truffled brioche, smoked cheddar, Gouda, mozzarella, served with tomato soup dipping sauce.

Our craft root beer with Tahitian vanilla ice cream and fresh whipped cream.

Scotch-soaked chocolate lava cake, roasted walnuts, toffee, bourbon truffle ice cream and white chocolate sauce.

Warm donuts stuffed with nutella and marshmallow fluff in an edible paper cone and served with a side of espresso dipping sauce.

Butter cake, mixed berry pie filling, brown sugar crumble, vanilla ice cream and berry compote.

Chocolate mousse cake surrounded by an Oreo crumb crust topped with whipped cream and chocolate shavings.

Carbonated Beverage

Hibiscus, dragon fruit, Lambrusco, pear, blood orange vodka

Passion fruit, fresh basil, silver tequila, agave, fresh lime

Fresh watermelon, mint, white rum , coconut rum, fresh lime juice, agave, fresh mint.

Vodka, fresh lemon, Ginger liqueur, honey, fresh thyme.

Prime rib aged in whiskey and smoked with our proprietary rub. Served with garlic-herb mashed potatoes and au jus.

Maine lobster poached in butter on a buttered split bun and served with truffle herb fries.