Shaved heirlooms carrots, radish, and apple cider vinaigrette.

Shaved Reggiano.

Mixed greens, cherry tomatoes, cucumber, feta, romano, red onion, chick peas, kalamata olives, bell pepper, and balsamic vinaigrette.

Crispy bacon, marinated onions, and crumbled Gorgonzola dressing.

Half 1 1/4 lb lobster, 4 shrimp, 3 clams, 3 oysters, shucker's choice, 6 mussels, and fresh-picked jumbo lump crabmeat.

One 1 1/14 lb lobster, 8 shrimp, 6 clams, 6 oysters, shucker's choice, 12 mussels, and fresh jumbo lump crabmeat.

One and a half 1 1/4 lb lobsters, 12 shrimp, 10 clams, 10 oysters, shucker's choice, 15 mussels, 2 oz tuna tartare, and fresh jumbo crabmeat.

Leeks, garlic, white wine, and marinara.

Coconut milk, lemongrass, and lime leaf.

Marinara sauce.

Hariza-honey glaze, green apples, and toasted sunflower seeds.

Roasted red and yellow peppers, mixed greens red onions, and lemon vinaigrette.

Celery and broth.

Ponzu-Thai chili.

Seasoned crumbs, garlic butter, and white wine.

Leeks, fresh basil, white wine, and garlic.

Freshly shucked chopped clams.

Whole wheat toast, bacon, lettuce, and wasabi mayonnaise.

Greens and homemade tartar.

Catalan style squash, raisins, sunflower seeds, lemon-saffron sauce, and crispy kale.

Romesco verde, pink grapefruit, roasted heirloom carrots, and grapefruit gastrique.

Sauteed or fried.

Sole, shrimp, scallops select broiled or fried.

Broiled or fried.

Herb mayonnaise.

Select sauteed or fried.

Beurre blanc.

Mango, sun-dried tomato, and butter.

Broiled or steamed.

1 pound steamed

2 - 1/4 pound steamed

Parsnip puree, pearl onions, roasted mushrooms, and red wine-currant demi-glaze.

Olives, orange, root vegetables, and rosemary gremolata.

Center cut, 20 oz.

Thai relish.

Roasted, fresh herbs, shaved fennel, and evoo.

Pine nuts, golden raisins, garlic, and extra virgin olive oil.