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Steamed whole soy beans with sea salt.
Beef grilled on skewers and served with a peanut dipping sauce.
Fresh scallion wrapped in thinly sliced steak and smothered in chef's special sauce.
Crispy shrimp in a creamy chili sauce. Spicy.
Lightly fried battered vegetable served with a sweet tempura sauce.
Seared tuna with ponzu sauce.
Please allow 25 minutes for preparation.
Deep fried vegetable spring roll, with sweet and sour dipping sauce.
Chicken grilled on curry peanut sauce.
Lightly fried battered chicken and vegetable served with a sweet tempura sauce.
satay chicken with cucumber. Lettuce wrap and satay sauce.
5 piece of assorted sushi.
Tuna, salmon, yellowtail, salmon skin, avocado and tobiko with special sauce.
Pan fried Japanese dumpling that stuffed with pork and vegetable.
Lightly fried battered shrimp and vegetable served with a sweet tempura sauce.
Crunchy panko covered fried calamari served with lemon grass sweet dipping sauce.
Seared tuna with spicy tataki sauce.
8 piece of assorted sliced fresh raw fish.
Soybean broth with seaweed, tofu and scallion.
Shrimp, scallop, squid and vegetable.
Chicken broth with mushrooms, fried onion and scallion.
Fresh lettuce with cucumber ginger dressing.
House salad with black pepper tuna served ponzu sauce.
Japanese dumpling and mushrooms in clear soup.
House salad with avocado and sesame seeds, served ginger dressing.
Lettuce, shrimp, cucumber and mayo.
Philadelphia roll with jalapeno.
Salmon, cucumber and avocado.
Smoked salmon, cream cheese and cucumber.
Avocado, asparagus and cucumber.
California roll topped with fresh fish.
Shrimp tempura, cucumber and topped with avocado.
Spicy tuna, avocado, shrimp tempura, kani and cucumber wrap with soy paper.
Salmon, avocado, cucumber, topped with white tuna, jalapeno and yuzu sauce.
Spicy salmon, cucumber, avocado and topped with salmon.
Salmon, white fish, avocado, kani, cream cheese and deep fried roll.
Shrimp tempura, cucumber and topped with spicy tuna.
Shrimp tempura, cucumber, topped with spicy yellowtail and jalapeno.
Eel, cucumber and topped with avocado.
Tuna, salmon, yellowtail, avocado and kani wrap cucumber paper.
Spicy white tuna, avocado, topped with tuna and fresh mango.
Salmon, tuna, yellowtail, tempura flakes, avocado and wrapped with soy paper.
Spicy salmon, avocado, topped with salmon and spicy mayo.
Spicy tuna, spicy salmon, avocado, crunchy and wrapped with soy paper.
Salmon, shrimp, avocado, cucumber and topped with eel.
Deep fried soft shell crab, avocado, cucumber inside with caviar and eel sauce.
Yellowtail, tuna, salmon, avocado, topped with spicy kani, caviar and deep fried roll.
Spicy tuna, avocado and topped with fresh mango.
Shrimp tempura, spicy tuna and topped with lobster salad.
Spicy tuna, cucumber, avocado and topped with tuna.
White tuna, kani, jalapeno, masago and deep fried roll.
White fish, cream cheese, avocado and topped with bake spicy scallops.
Salmon, tuna, yellowtail and topped with 3 kinds of tobiko.
Avocado roll, asparagus roll and cucumber roll.
Spicy kani, spicy salmon and spicy tuna.
8 piece sushi and California roll.
15 piece sashimi assorted fish and sushi rice.
10 piece sushi, 18 piece sashimi, Tokyo roll and dragon roll.
Sweet potato roll, avocado cucumber roll and 4 piece veg sushi.
Salmon roll, spicy salmon and 4 piece salmon sushi.
10 piece sushi and tuna roll.
18 piece sashimi assorted fish and California roll and sushi rice.
13 piece sashimi assorted fish, veg and over sushi rice.
California roll, salmon roll and tuna roll.
Tuna roll, spicy tuna and 4 piece tuna sushi.
18 piece sushi and tuna roll, California roll and volcano roll.
5 piece sushi, 9 piece sashimi and tuna roll.
Grilled eel over white rice and eel sauce with oshinko.
USDA sirloin steak
Lobster, shrimp and scallop.
Japanese style noodle in chicken stock with crab sticks, Japanese fish cake, poached eggs and 2 pieces of shrimp tempura.
Served with egg and vegetable.
Chicken, shrimp, beef, egg and scallion.
Japanese style linguine stir fried with seasonal vegetables.
Rice noodle stir fried with egg, ground peanut, bean sprouts and scallion in special sauce.
Chicken, shrimp with pineapple, egg, cashews and scallion.
Jumbo shrimp, crab meat, scallops and assorted mixed vegetables in white sauce.
A dish blended chicken, shrimp, beef and mixed vegetables with chef special garlic sauce.
Crab meat, shrimp, chicken, beef and vegetables with special garlic sauce. Spicy.
USDA Certified steak with mushroom, asparagus and garlic sauce. Spicy.
Chicken wok sauteed with fresh mango slices in house made mildly spicy and sweet sauce. Spicy.
String bean, red pepper, bamboo and taro. Spicy.
Onion, pepper, eggplant and basil. Spicy.
Shrimp wok sauteed with fresh mango slices in house made mildly spicy and sweet sauce. Spicy.
Eggplant, bamboo, green pepper and basil. Spicy.
Onion, pepper, scallion and ginger.
Red snapper wok sauteed with fresh mango slices in house made mildly spicy and sweet sauce. Spicy.
Onion, peanuts and potato. Spicy.
Steak, chicken and shrimp.
Menu for Tokyo Steakhouse provided by Allmenus.com
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