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  • The Creek

The Creek

(914) 761-0050

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  • 578 Anderson Hill Rd, Purchase, NY 10577
  • No cuisines specified

  • The Creek

  • (914) 761-0050
  • Lunch
  • Dinner
  • Beginnings
    • SOUP $5.95

    • STEAMED CHICKEN DUMPLINGS $7.95

      Cilantro-Lime Dipping Sauce

    • STEAMED MUSSELS $8.95

      White Wine, Tomato, Garlic, Fresh Herbs

    • CRAB CAKE $9.95

      Remoulade, Red Pepper Sauce

    • PIZZA $7.95

      Pepperoni, Fresh Mozzarella, Tomato Sauce or Fresh Mozzerella, Mushroom, Onion

    • COACH FARM GOAT CHEESE AND GARLIC $10.95

      Roasted Elephant Garlic, Crostini, Olive Oil

    • SAUTEED TUNA $12.95

      Sashimi Grade #2 Yellowfin Tuna, over Mixed Greens, Wasabi Mayonaise, Soyginger Vinaigrette

    • SAUSAGE DUO $8.95

      Chicken-Apple, Andouille Sausage, Grilled & Served with Cornbread & Pepper Onion Relish

  • Salads
    • BABY MIXED GARDEN GREENS $5.95

    • BABY MIXED GARDEN GREENS $7.95

      WITH GORGONZOLA CHEESE

    • BABY MIXED GARDEN GREENS $8.95

      WITH GOAT CHEESE Rice Wine Vinaigrette

    • CAESAR SALAD $7.95

    • CAESAR SALAD $11.95

      WITH GRILLED CHICKEN

    • CAESAR SALAD $13.95

      WITH CHOICE OF:SALMON, STEAK OR SHRIMP Romaine, Parmesan, Croutons, Caesar Style Dressing

    • GREEK SALAD $7.95

      Grape Tomatoes, Black Olives, Artichoke Hearts, Red Onions, Feta Cheese

  • Pastas
    • PENNE $13.95

      Chicken, Mushrooms, Broccoli, Ricotta Salatta

    • LINGUINE BOLOGNESE $13.95

      Romano Cheese

  • Sandwiches
    • GRILLED CHICKEN BLT $9.95

      Roasted Garlic Mayonnaise on a Kaiser Roll. Served with Fries and Cole Slaw

    • GREAT AMERICAN ANGUS BURGER $9.95

      An 8 Ounce Burger on a Kaiser Roll, Choice of Two Toppings: Bacon, Onion, Mushrooms, Cheddar or Swiss. Served with Fries and Cole Slaw

    • CLASSIC BACON, LETTUCE AND TOMATO $7.95

      Bacon, Lettuce, Tomato and Mayonnaise on White Toast. Served with Potato Salad and Mixed Greens

    • CHICKEN SALAD $8.95

      Homemade Chicken Salad on Toasted Whole Wheat with Almonds and Green Grapes. Served with Mixed Greens and Potato Salad

    • MUSHROOM QUESADILLA $8.95

      Portobello, Shiitake and Domestic Mushrooms, Sour Cream, Salsa on a Roasted Tomato Tortilla

    • BARBECUED PORK QUESADILLA $9.95

      Barbecued Pulled Pork with Jalapeno Jack Cheese on a Flour Tortilla. Served with Sour Cream and Salsa

  • Entrees
    • GRILLED SKIRT STEAK $17.95

      Red Beans and Rice, Fried Plantains, Chimichurri Sauce

    • MAINE CRAB CAKES $19.95

      Sauteed Vegetables, Roasted Garlic Mashed Potatoes, Remoulade, Red Pepper Sauce

    • GRILLED CHICKEN BREAST $14.95

      Maple Mashed Sweet Potatoes, Roasted Root Vegetables, Pan Gravy

    • SAUTEED TUNA $19.95

      Sashimi Grade #2 Yellowfin Tuna, over Mixed Greens, Wasabi Mayonaise, Soyginger Vinaigrette

    • BROILED SALMON $17.95

      Roasted Red Bliss Potatoes, Green Beans, Beurre Rouge

    • FRITATTA $8.95

      Mushrooms, Onion, Mozzarella Open Face Omelet

  • Beginnings
    • SOUP $6.00

    • STEAMED CHICKEN DUMPLINGS $8.00

      Cilantro-Lime Dipping Sauce

    • STEAMED MUSSELS $9.00

      White Wine, Tomato, Garlic, Fresh Herbs

    • HUDSON VALLEY DUCK FOIE GRAS $15.00

      Brioche Toast, Caramelized Onions, Truffle Oil, Balsamic Reduction

    • MAINE CRAB CAKE $10.00

      Remoulade, Red Pepper Sauce

    • SAUSAGE DUO $9.00

      Chicken-Apple Sausage and Andouille Sausage, Grilled and Served with Cornbread and Pepper-Onion Relish

    • PIZZA $8.00

      Pepporoni, Tomato Sauce, Mozzarella or Mozzarella, Mushrooms, Onions

    • COACH FARM GOAT CHEESE AND GARLIC $11.00

      Roasted Elephant Garlic, Crostini, Olive Oil, Raisin Walnut Bread

    • SAUTEED TUNA $13.00

      Sashimi Grade #2 Yellowfin Tuna, over Mixed Greens, Wasabi Mayonaise, Soyginger Vinaigrette

    • MUSHROOM QUESADILLA $9.00

      Shiitake, Portobello and Domestic Mushrooms, Monterey Jack Cheese, In a Sun Dried Tomato Tortilla, Served with Sour Cream & Salsa

  • Salads
    • BABY MIXED GARDEN GREENS $6.00

    • BABY MIXED GARDEN GREENS $8.00

      WITH GORGONZOLA CHEESE

    • BABY MIXED GARDEN GREENS $9.00

      WITH GOAT CHEESE Rice Wine Vinaigrette

  • Pastas
    • PENNE $14.00

      Chicken, Mushrooms, Broccoli, Ricotta Salatta

    • LINGUINE BOLOGNESE $14.00

      Romano Cheese

  • Entrees
    • SEARED TUNA $24.00

      Sashimi Grade #2 Yellowfin Tuna, Over Mixed Greens, Wasabi Mayonaise, Soy-Ginger Vinaigrette

    • SAUTEED VENISON SIRLOIN $24.00

      Polenta, Sauteed Vegetables, Red Chili Sauce

    • BRAISED LAMB SHANK $19.00

      Roasted Garlic Mashed Potatoes, Roasted Root Vegetables, Rosemary Sauce

    • GRILLED RIBEYE $24.00

      Roasted Garlic Mashed Potatoes, Green Beans, Red Wine Sauce

    • MAINE CRABCAKES $21.00

      Garlic Mashed Potatoes, Sauteed Vegetables, Remoulade, Red Pepper Sauce

    • GRILLED SKIRT STEAK $19.00

      Red Beans and Rice, Fried Plantains, Chimichurri Sauce

    • BROILED SALMON $19.00

      Roasted Red Bliss Potatoes, Green Beans, Beurre Rouge Sauce

    • ROASTED FREE RANGE CHICKEN $17.00

      Maple Mashed Sweet Potatoes, Roasted Root Vegetables, Pan Gravy

  • DESSERT
    • CHOCOLATE TRUFFLE TORTE $6.95

      A Flourless Chocolate Cake Served with Chocalate Sauce and Whipped Cream

    • FLAN $6.95

      With Caramel Sauce

    • APPLE CRISP $6.95

      Granny Smith Apples Baked with Cinnamon and Brown Sugar With an Oatmeal Crumb Topping, Served with Vanilla Ice Cream

    • NEW YORK STYLE CHEESE CAKE $6.95

      Baked in a Graham Cracker Crust served with Strawberry Sauce and Whipped Cream

    • PROFITEROLE $6.95

      Cream Puff with Vanilla Ice Cream and Hot Chocolate Sauce

    • ICE CREAM AND SORBET $5.50

    • BISCOTTI $5.50

      Twice Baked Italian Style Cookies with Almonds and Hazelnuts

    • COACH FARM GOAT CHEESE $6.95

      Served with Fresh Berries and Raisin Walnut Toast

  • Cappuccino, Espresso & Coffee Drinks
    • ARMAGNAC $10.00

      Larressingle V.O.S.P.

    • COGNACS $12.00

      Courvoisier V.O.S.P.

    • COGNACS $12.00

      Remy Martin V.O.S.P.

    • COGNACS $18.00

      Delamain, Pale Dry Grand XO Champ 25 Year Old

    • PORTOS $12.50

      Taylor Fladgate, 20 Years Old

    • PORTOS $9.00

      Taylor Fladgate, 10 Years Old

    • PORTOS $5.50

      Fonseca Bin 27

    • PORTOS $5.00

      Fonseca Tawny Porto

Menu for The Creek provided by Allmenus.com

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