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Crispy shrimp tossed in a creamy spicy Thai chili sauce.
A zesty blend of spinach, 3 cheeses, marinated artichokes and olives served with tricolor tortillas.
Fresh mozzarella, roasted grape tomatoes, fresh basil and extra virgin olive oil.
Served with marinara andlemon garlic aioli.
Cheddar, jack, lettuce, tomato, sliced jalapeno and sour cream.
Served with water crest, apple and pecan salad and lemon caper remoulade.
Served with BBQ sauce and honey mustard.
14 oz. USDA choice NY strip steak with rosemary garlic fries and seasonal vegetables.
Topped with dill beurre blanc and served with rice pilaf and seasonal vegetables.
Dry rubbed and slow cooked for 4 hours then smothered in smoky BBQ sauce. Served with fries and seasonal vegetables.
Crispy beer battered cod, served with lemon wedges and caper lemon tartar sauce.
Made with cheddar, Gruyere and Asiago.
Rice pilaf, seasonal vegetables and lemon caper remoulade.
Diced tomato and cucumber, crumbled bacon, Gorgonzola and creamy bleu cheese dressing over a wedge of crisp iceberg lettuce.
Topped with shaved Parmesan and house-made croutons.
Baby greens, carrots, bell peppers and tomatoes, tossed with sherry vinaigrette.
Baby greens tossed in creamy bleu cheese dressing. Topped with fresh avocado, egg, cheddar cheese, crispy bacon, red onion and tomato.
On toasted brioche with American cheese lettuce, tomato, and onions.
Smothered in smoky BBQ on toasted brioche.
Angus beef burger topped with pepper jack, fresh avocado, arugula and red onion.
Topped with hummus, fresh avocado and roasted pepper coulis on toasted brioche.
Drizzled with grand marnier raspberry sauce.
Menu for Market Street Bar and Grill provided by Allmenus.com
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