8 oz.

Served with marinara sauce.

Served in a broth.

Grilled bread topped with plum tomatoes, fresh basil, extra olive oil and fresh mozzarella cheese.

Served with grilled zucchini, roasted red peppers and goat cheese drizzled with extra virgin olive oil.

Fresh mozzarella cheese, plum tomatoes and roasted red peppers drizzled with extra virgin olive oil.

3 meatballs.

3 pieces.

Fresh greens combined with cucumber, tomatoes, black olives and red onions.

Sprinkled with shiitake mushrooms and crumbled goat cheese dressed with balsamic vinaigrette.

House salad topped with warm grilled chicken.

House salad tossed with feta cheese and artichoke hearts.

Lettuce with tomatoes, cucumber, ham, salami, turkey and provolone cheese topped with assorted vegetables.

House salad topped with tuna.

House salad with layers of ham, salami and provolone cheese.

Broccoli, red roasted peppers, artichoke hearts and onions sauteed with garlic.

Served with a tossed salad.

Layers of pasta, ricotta cheese, ground beef and tomato sauce topped with mozzarella cheese. Served with a tossed salad.

Pasta with ricotta cheese and tomato sauce topped with mozzarella cheese. Served with a tossed salad.

Stuffed with ricotta cheese and topped with tomato sauce and mozzarella cheese. Served with a tossed salad.

Stuffed with ricotta cheese and topped with tomato sauce and mozzarella cheese. Served with a tossed salad.

Served with a tossed salad.

Filled with spinach and ricotta cheese and topped with tomato sauce. Served with a tossed salad.

Hardy potato pasta combined with sauteed shallots, peas, fresh basil and portabella mushrooms in light tomato cream sauce. Served with a tossed salad.

Penne pasta tossed with broccoli, zucchini, and mushrooms. Served with a tossed salad.

Rigatoni pasta tossed with peas and bacon in a cream sauce. Served with a tossed salad.

Penne pasta tossed with sauteed shallots and sun-dried tomatoes in vodka sauce. Served with a tossed salad.

Fettuccini pasta in creamy Alfredo cheese sauce. Served with a tossed salad.

Served with clam sauce. Served with a tossed salad.

Served with a tossed salad.

Layers of eggplant, tomato sauce and mozzarella cheese baked to perfection. Served over pasta. Comes with a tossed salad.

Eggplant slices filled with a blend of spinach and mozzarella and ricotta cheeses. Topped with tomato sauce and baked parmigiana-style. Served over pasta. Comes with a tossed salad.

Chicken cutlet topped with tomato sauce and mozzarella cheese. Served over pasta. Comes with a tossed salad.

Chicken cutlet layered with eggplant and topped with tomato sauce and mozzarella cheese. Served over pasta. Comes with a tossed salad.

Chicken breast dipped in egg. Served over pasta. Comes with a tossed salad.

Chicken breast sauteed in white wine lemon sauce. Served over pasta. Comes with a tossed salad.

Chicken breast sauteed in garlic white wine sauce. Served over pasta. Comes with a tossed salad.

Chicken breast sauteed with mushrooms in Marsala wine sauce. Served over pasta. Comes with a tossed salad.

Chicken breast sauteed with artichoke hearts and plum tomatoes in garlic white wine sauce. Served over pasta. Comes with a tossed salad.

Chicken breast sauteed with peppers, onions and mushrooms in red wine sauce with a touch of marinara sauce. Served over pasta. Comes with a tossed salad.

Veal cutlet topped with tomato sauce and mozzarella cheese. Served over pasta. Comes with a tossed salad.

Veal cutlet layered with eggplant and topped with tomato sauce and mozzarella cheese. Served over pasta. Comes with a tossed salad.

Veal scaloppine sauteed in garlic white wine sauce. Served over pasta. Comes with a tossed salad.

Sauteed with mushrooms in Marsala wine sauce. Served over pasta. Comes with a tossed salad.

Shrimp sauteed with garlic in white wine sauce. Served over pasta with a side salad.

Breaded shrimp topped with tomato sauce and baked with mozzarella cheese. Served over pasta with a side salad.

Shrimp sauteed in our marinara sauce. Served over pasta with a side salad.

Shrimp dipped in egg sauteed in white wine lemon sauce. Served over pasta with a side salad.

Calamari sauteed in our spicy marinara sauce. Served over pasta with a side salad.

Clams and mussels steamed in our marinara sauce. Served over pasta with a side salad.

Grilled salmon with artichoke hearts, Kalamata olives and sun-dried tomatoes in a light white wine sauce. Served with sauteed broccoli and a side salad.

Shrimp, clams and mussels over pasta with choice of sauce. Served over pasta with a side salad.

Clams, mussels, shrimp and calamari over linguine. Served over linguine with a side salad.

Served on a traditional sub roll.

Served on a traditional sub roll.

Served on a traditional sub roll.

Served on a traditional sub roll.

Served on a traditional sub roll with roasted red peppers and pesto sauce.

Served on a traditional sub roll.

Served on a traditional sub roll.

Served on a traditional sub roll.

Served on a traditional sub roll.

Served on a traditional sub roll.

Served on a traditional sub roll.

Served on a traditional sub roll.

Served on a traditional sub roll.

Served on a traditional sub roll.

Ham, salami, turkey, provolone, lettuce, tomato and mayo served on a traditional sub roll.

6 pieces.

5 pieces.

Served with fries.