Diced chicken breast sauteed in a garlic butter, white wine, tossed with traditional Mexican rice, with a touch of tampiquena sauce. Served with refried beans and lettuce on the side.

Chicken on the bone, marinated in secret recipe. Fried and baked with white wine, lemon, garlic, and cilantro. Served with rice and black beans.

Grilled chicken breast with melted Oaxaca cheese topped with a touch of Tampiquena sauce, garnished with avocado. Served with rice and refried beans.

A traditional dish of Mexico, sauteed diced chicken, topped with a complex assortment of sauces and over 25 ingredientes. Served with rice and refried beans.

Chicken breast sauteed with artichoke hearts, jalapenos, capers, and white wine lemon butter sauce. Served with black beans and rice.

Adobo marinated chicken breast with guajillo and chipotle sauce. Topped with pico de gallo. Served with rice and refried beans.

2 open flame grilled chicken skewers with onions and peppers. Served over rice and avocado salad.

Flour tortilla stuffed with grilled yellow and green squash, melted cheese, topped with salsa ranchera, sour cream, and guacamole.

Pan fried poblano pepper in our secret batter and egg mix, filled with wild mushrooms, baby spinach, and Oaxaca cheese, topped with green tomatillo sauce.

Flour tortilla wrap stuffed with mixed vegetables, beans, sour cream, and guacamole.

Jumbo shrimp in an emulsion of fine herbs, garlic, white wine, and infused green tomatillo sauce. Served with rice and refried beans.

Shrimp, chicken, chorizo and crawfish meat, sauteed with green peppers and onions over Cajun style Mexican rice in tampiquena sauce. Served with avocado salad.

Tequila flamed shrimp in chipotle sauce, served in a fried taco bowl. Served with rice and refried beans.

Lobster tail, shrimp, scallops, clams, and mussels in a green tomatillo and garlic broth. Served with rice and black beans.

Flour tortilla filled with lobster meat, Mexican cheese and adobo sauce, with guacamole, sour cream, and tampiquena sauce. Served with rice and refried beans.

Lobster tail, shrimp, chorizo, scallops, clam, and mussels, sauteed in a whit wine garlic sauce and tossed with saffron rice.

Grilled salmon filled marinated in guajillo sauce with manchamanteles and sour cream. Served with avocado salad and Mexican rice.

Better-coated, deep fried shrimp, fried to golden brown. Served with rice and avocado salad.

Tilapia sauteed in garlic, olive oil, white wine, and veracruzana sauce. Served with rice and seasonal vegetables.

Lobster tail, tender grilled C.A.B shell steak, shrimp, guajillo sauce, and queso blanco. Served with black beans and Mexican rice.

C.A.B grilled New York strip steak, served with roasted seasonal vegetables more rice, and mariquitas.

C.A.B grilled N.Y strip steak and cheese enchilada, topped with tampiquena sauce. Served with rice, refried beans, and avocado.

C.A.B skirt steak strips. topped with onion, peppers, jalapenos, red sauce, and adobo Mexicano. Served with rice and black beans.

Braised and shredded flank steak, topped with classic salsa Havana criollo. Served with sweet plantains, rice, and black beans.

Grilled baby rack of lamb chops rubbed with a chipotle and garlic adobo, topped with guajillo sauce. Served with rice and black beans.

Grilled pork chop marinated in chipotle adobo, topped with sauteed red and green peppers. Served with rice and black beans.

C.A.B tender shell steak marinated in a Mexican style broth. Served with shrimp a la tampiquena sauce. Served with rice and black beans.

C.A.B grilled skirt steak strips. Served with black beans, topped with queso fresco, rice and avocado.

Serves for 2. Grilled baby back ribs, BBQ chicken, C.A.B shell steak, shrimp, and chorizo. Served with salad, black beans, and rice.

Grilled and seasoned C.A.B shell steak, pork chop, skirt steak and chicken, topped with cebollas. Served on a sizzling skillet with rice, black beans, and flour tortilla.

Served with choice of french fries or rice and beans.

Served with choice of french fries or rice and beans.

Seasonal vegetables, squash, carrot, onion, peppers, cauliflower and broccoli, choice of steam or sauteed.

Sizzling marinated chicken strips on a bed of sauteed onions and peppers.

Sizzling C.A.B marinated skirt steak strips on a bed of sauteed onions and peppers.

Sizzling marinated shrimp on a bed of sauteed onions and peppers.

Combination of shrimp, chicken, and C.A.B marinated skirt steak strips on a bed of sauteed onions and peppers.

Sizzling salmon filet on a bed of onions and peppers, garnished with lemon wedges.

Chicken strips breaded and crispy fried. Served with choice of french fries or rice and refried beans.

Strips of lean chicken breast sauteed with garlic butter. Served with refried beans.

Flour tortillas with cheese. Served with choice of french fries or rice and refried beans.

Hard or soft. Choice of ground beef or chicken, topped with cheese. Served with refried beans and rice. Extra taco for an additional charge.

Soft flour tortilla, stuffed with beef, lettuce, cheese and beans with a choice of refried beans and rice or french fries.

Freshly made a la vista.

Shrimp, celery, cucumbers, green olives, onions, cocktail sauce, and cilantro. Served with plantain chips.

Crispy rolled tortilla stuffed with chicken. Topped with queso fresco, crema, and guacamole sauce with tampiquena.

Freshly made tortilla chips topped with refried beans, melted cheese, Veracruzana sauce, sour cream, guacamole, and jalapenos.

Deep fried, stuffed with cheddar cheese. Served with guacamole and sour cream.

Buffalo wings. Served with celery sticks and blue cheese.

Flour tortilla stuffed with shredded mozzarella cheese. Served with veracruzana sauce, guacamole, and sour cream.

Deep fried calamari served with Willy's spiced smoked dressing and marinara sauce.

Melted mozzarella cheese, chorizo, tampiquena sauce, baked in skillet topped with cilantro and onions. Served with side a flour tortilla.

Shredded beef Mexican sofrito. Topped with shrimp and chicken sauteed in a Mayan sauce.

Fried plantains stuffed with shrimp, chicken, and ground beef. Topped with queso blanco and cilantro. Served with chili guajillo sauce.

Nachos and quesados topped with melted cheese, jalapenos, lettuce, sour cream, guacamole, and Veracruzana sauce.

Buffalo chicken wings, nachos, taquitos, jalapeno poppers, chorizo, and quesado. Served with guacamole, and sour cream with tampiquena sauce.

Avocado stuffed with diced shrimp, a dash of lemon juice. Topped with red onion, radish, cilantro, and a pinch of paprika.

Fried plantains with crema.

Spinach with garlic and oil.

Fresh corn tamale with crema.

Side of guacamole.

Sliced avocado.

Jalapenos sauteed with onions Mexican style.

Sauteed peruvian corn.

Melted nacho cheese.

Fried plantain disks.

Mixed salad with romaine, iceberg, red cabbage, cucumber, tomato, and grilled zucchini. Served in a crunchy taco shell bowl. Topped with queso fresco and balsamic vinegar.

Mixed salad with romaine, iceberg, red cabbage, cucumber, and tomato with choice of ground beef or shredded chicken. Topped with mozzarella, black beans and balsamic vinegar.

Pan seared salmon over mixed romaine salad, iceberg, red cabbage, tomatoes, and cucumber with lemon garlic sauce.

With mixed salad, romaine, iceberg, red cabbage, red onions, tomatoes, and avocado. Served with margarita dressing.

Blended tortilla soup with pasilla, chilli, queso blanco, avocado, tomato, and chicken. Topped with Mexican onions.

Black bean soup.

Chicken soup with mixed vegetables.

Crispy corn tortilla shell with choice of shredded chicken or ground beef. Topped with lettuce, tomatoes, cheese, and Veracruzana sauce. Served with rice and refried beans.

Soft corn tortilla with chopped grilled chicken breast, sauteed with Veracruzana sauce, onions, and a dash of cilantro. Served with rice and refried beans.

Soft corn tortilla shell with choice of grilled skirt steak or shrimp sauteed with butter, onions, a dash of cilantro, and Veracruzana sauce. Topped with pico de gallo and queso fresco. Served with rice and refried beans.

Soft corn tortilla shell with pan seared tilapia, topped with pico de gallo, queso fresco, and cilantro. Served with rice and refried beans.

Soft corn tortilla shell with marinated pork loin, sauteed with adobo, garlic, onion, and cilantro. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with shredded chicken. Topped with green tomatillo sauce and melted cheese and sour cream. Garnished with onion and cilantro. Served with rice and refried beans.

3 soft rolled corn tortillas, one with steak, second with chicken, third with cheese. Topped with guajillo sauce. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with shredded chicken. Topped with mole sauce and melted cheese. Served with rice and refried beans

Soft rolled corn tortilla stuffed with Mexican chorizo. Topped with guajillo sauce, melted Oaxaca cheese. Served with rice and refried beans.

Soft tortilla stuffed with grilled steak, willy's style with refried beans, Oaxaca cheese, lettuce, and tampiquena sauce. Topped with tomatillo sauce, sour cream, and guacamole. Served with rice and refried beans.

Soft tortilla stuffed with chicken, chorizo, beans, grilled mushrooms, and topped with chipotle and mozzarella cheese. Served with rice and refried beans.

Crispy rolled flour tortilla, choice of shredded beef or shredded chicken topped with tampiquena sauce, sour cream, and guacamole. Served with rice and refried beans.

Crispy rolled corn tortilla stuffed with chicken and topped with tampiquena sauce, sour cream, and guacamole. Served with rice and refried beans.

Tamales wrapped in corn husks, stuffed in cornmeal dough, with choice of chicken or beef, and then baked and topped with a non spicy chipotle sauce.

Flour tortilla stuffed with shredded chicken, mozzarella cheese, sauteed onions, and peppers. Topped with chilango sauce and queso fresco. Served with rice and refried beans.

Flour tortilla with melted Oaxaca cheese.

Freshly made a la vista.

Shrimp, celery, cucumbers, green olives, onions, cocktail sauce, and cilantro. Served with plantain chips.

Crispy rolled tortilla stuffed with chicken, topped with queso fresco, crema, and guacamole sauce with tampiquena.

Freshly made tortilla chips topped with refried beans, melted cheese, veracruzana sauce, sour cream, guacamole, and jalapenos.

Jalapenos stuffed with Cheddar cheese. Served with guacamole, sour cream, and pico de gallo.

Buffalo wings. Served with celery sticks and blue cheese.

Flour tortilla stuffed with shredded mozzarella cheese. Served with Veracruzana sauce, guacamole and sour cream.

Deep fried calamari served with Willy's spiced smoked dressing and marinara sauce.

Melted mozzarella cheese, chorizo, tampiquena sauce, baked in skillet topped with cilantro, and onions. Served with side a flour tortilla.

Shredded beef Mexican sofrito, topped with shrimp, and chicken sauteed in a Mayan sauce.

Fried plantains stuffed with shrimp, chicken, and ground beef. Topped with queso blanco and cilantro. Served with chilli guajillo sauce.

Nachos and quesados topped with melted cheese, jalapenos, lettuce, sour cream, guacamole, and Veracruzana sauce.

Buffalo chicken wings, nachos, taquitos, jalapeno poppers, chorizo, and quesado. Served with guacamole, and sour cream with tampiquena sauce.

Avocado stuffed with diced shrimp, a dash of lemon juice, and topped with red onion, radish, cilantro, and a pinch of paprika.

Mixed salad with Romaine, iceberg, red cabbage, cucumber, tomato, and grilled zucchini. Served in a crunchy taco shell bowl, and topped with queso fresco and balsamic vinegar.

Mixed salad with romaine, iceberg, red cabbage, cucumber, and tomato with choice of ground beef or shredded chicken topped with mozzarella, black beans, and balsamic vinegar.

Pan seared salmon over mixed romaine salad, iceberg, red cabbage, tomatoes, and cucumber with lemon garlic sauce.

With mixed salad, romaine, iceberg, red cabbage, red onions, tomatoes, and avocado. Served with margarita dressing.

Blended tortilla soup with pasilla, chilli, queso blanco, avocado, tomato, and chicken. Topped with Mexican onions.

Black bean soup.

Chicken soup with mixed vegetables.

Crispy corn tortilla shell with choice of shredded chicken or ground beef, topped with lettuce, tomatoes, cheese, and Veracruzana sauce. Served with rice and refried beans.

Soft corn tortilla with chopped grilled chicken breast, sauteed with Veracruzana sauce, onions, and a dash of cilantro. Served with rice and refried beans.

Soft corn tortilla shell with choice of grilled skirt steak or shrimp sauteed with butter, onions, and a dash of cilantro, Veracruzana sauce. Topped with pico de gallo, queso fresco. Served with rice and refried beans.

Soft corn tortilla shell with pan seared tilapia, topped with pico de gallo, queso fresco, and cilantro. Served with rice and refried beans.

Soft corn tortilla shell with marinated pork loin, sauteed with adobo, garlic, onion, and cilantro. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with shredded chicken. Topped with green tomatillo sauce and melted cheese and sour cream. Garnished with onion and cilantro. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with shredded chicken. Topped with green tomatillo sauce and melted cheese and sour cream. Garnished with onion and cilantro. Served with rice and refried beans.

3 soft rolled corn tortillas, one with steak, second with chicken, third with cheese, and topped with guajillo sauce. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with shredded chicken, topped with mole sauce, and melted cheese. Served with rice and refried beans

Soft rolled corn tortilla stuffed with Mexican chorizo. Topped with guajillo sauce, and melted oaxaca cheese. Served with rice and refried beans.

Soft tortilla stuffed with grilled steak, willy's style with refried beans, Oaxaca cheese, lettuce, and tampiquena sauce. Topped with tomatillo sauce, sour cream, and guacamole. Served with rice and refried beans.

Soft tortilla stuffed with chicken, chorizo, beans, grilled mushrooms, and topped with chipotle and mozzarella cheese. Served with rice and refried beans.

Crispy rolled flour tortilla, choice of shredded beef or shredded chicken topped with tampiquena sauce, sour cream, and guacamole. Served with rice and refried beans.

Crispy rolled corn tortilla stuffed with chicken and topped with tampiquena sauce, sour cream, and guacamole. Served with rice and refried beans.

Tamales wrapped in corn husks, stuffed in cornmeal dough, with choice of chicken or beef, and then baked and topped with a non spicy chipotle sauce.

Flour tortilla stuffed with shredded chicken, mozzarella cheese, sauteed onions, and peppers. Topped with chilango sauce and queso fresco. Served with rice and refried beans.

Flour tortilla with melted Oaxaca cheese.

Chicken on the bone, marinated in secret recipe. Fried and baked with white wine, lemon, garlic, and cilantro. Served with rice and black beans.

Grilled chicken breast with melted Oaxaca cheese topped with a touch of tampiquena sauce, garnished with avocado. Served with rice and refried beans.

Diced chicken breast sauteed in garlic butter and white wine. Served with rice and beans with a touch of veracruzana sauce and lettuce.

The national dish of Mexico, complex assortment of sauces with over 25 ingredients. Served with sauteed diced chicken stewed in mole sauce. Served with rice and refried beans.

Chicken breast sauteed with artichoke hearts, jalapenos, capers and white wine lemon butter sauce. Served with black beans.

Adobo marinated grilled chicken breast with guajillo sauce and warm pico de gallo.

2 skewers of chicken, onions, peppers, and open flame grilled. Served over rice and avocado salad.

Flour tortilla stuffed with grilled yellow and green squash melted cheese, topped with salsa ranchera, sour cream and guacamole. Served with rice and refried beans.

Pan fried poblano pepper in our secret batter and egg mix, filled with wild mushrooms, baby spinach, and oaxaca cheese topped with salsa verde. Served with rice and refried beans.

Flour tortilla wrap with mixed vegetables, beans, sour cream, and guacamole. Served with refried beans.

Jumbo shrimp in an emulsion of fine herbs, garlic, white wine, and fumed green tomatillo. Served with rice and refried beans.

Craw fish meat, shrimp, chicken, and sausage sauteed with green peppers and onions over Cajun rice in mayonnaise sauce. Served with avocado salad.

Tequila flamed shrimp in chipotle sauce. Served in a fried taco bowl. Served with rice and refried beans.

Lobster tail, shrimp, scallops, clams, and mussels in tomato green tomatillo and garlic broth. Served with rice and beans.

Flour tortilla filled with lobster meat, adobo sauce, guacamole, sour cream, and tampiquena sauce. Served with refried beans and rice.

Lobster tail, shrimp, chorizo, scallops, clam, and mussels tossed with saffron rice.

Grilled salmon marinated in guajillo sauce with manchamanteles. Served with avocado salad and Mexican rice.

Breaded shrimp with rice and avocado salad.

Tilapia sauteed in garlic, olive oil, white wine,and roasted lime sauce. Served with rice and seasonal vegetables.

Lobster tail, tender grilled CAB shell steak, shrimp, guajillo sauce, and queso blanco. Served with black beans and Mexican rice.

Grilled New York strip steak, with roasted seasonal vegetables more rice, and mariquitas.

CAB grilled shell steak and cheese enchilada topped with tampiquena sauce. Served with rice, beans, and avocado.

14 oz. CAB skirt steak topped with onion, peppers, jalapenos, Veracruzana sauce, and adobo Mexicano. Served with rice and black beans.

Braised and shredded flank steak topped with classic salsa Havana Criollo. Served with sweet plantains, rice, and black beans.

Grilled baby rack of lamb chops rubbed with a chipotle and garlic adobo, topped with guajillo sauce. Served with rice and black beans.

Grilled pork chop marinated in chipotle adobo topped with sauteed red and green peppers. Served with rice and black beans.

CAB tender shell steak marinated in a Mexican style broth served with shrimp a la tampiquena sauce. Served with rice and black beans.

Grilled strips of skirt steak served with black beans topped with queso fresco rice and avocado.

Baby back ribs, BBQ chicken, steak, shrimp, and grilled chorizo, salad, black beans, and rice.

Grilled and seasoned CAB shell steak, pork chop, skirt steak, and chicken topped with cebollas served on a sizzling skillet with rice, black beans and flour tortilla.

Shrimp and ribs. Served with French fries.

Shrimp and chicken. Served with rice and beans.

Seasonal vegetables, squash, carrot, onion, peppers, and cauliflower.

Sizzling marinated chicken strips on a bed of sauteed onions and green peppers.

Sizzling marinated steak strips on a bed of sauteed onions and green peppers.

Sizzling marinated shrimp on a bed of sauteed onions and green peppers.

Combination of shrimp, chicken, and steak fajita.

Sizzling salmon filet on a bed of onions and peppers garnished with wedges of lemon.

Chicken strips breaded and crispy fried. Served with rice and refried beans.

Strips of lean chicken breast sauteed with garlic butter with refried beans

Flour tortillas with cheese. Served with refried beans and rice.

Topped with lettuce and cheese with refried beans and rice.

Soft flour tortilla stuffed with beef, lettuce, cheese, and beans choice of refried beans and rice or rench fries.

Fried plantains with crema.

Spinach with garlic and oil.

Fresh corn tamale with crema.

Side of guacamole.

Sliced avocado.

Jalapenos sauteed with onions Mexican style.

Sauteed peruvian corn.

Melted nacho cheese.

Fried plantain disks.

Fried corn tortillas tossed in our salsa Verde, grilled chicken, avocado, queso fresco, crema and topped with an over easy egg.

Over easy eggs. topped with salsa Ranchera, avocado, fresh jalapenos, and served with fries.

A sizzling skillet of skirt steak with melted cheese, refried beans, rice, eggs over easy topped with red sauce, cilantro jalapenos, and avocado.

Scrambled eggs, black beans, onions, peppers, avocados, and cilantro. Seasoned with Mexican spices and salsa tampiquena wrapped in a flour tortilla and served with fries.

A blend of scrambled eggs, chorizo, onions, peppers, and cilantro. Served with sliced avocado and corn tortillas.

A stack of tostadas with refried beans, over easy eggs, black beans, crema, cheese, and drowned in salsa mancha manteles.

Poached eggs. Served with fries and a chipotle cream sauce.

Spinach, tomato, onions, peppers, cilantro, and mushrooms.

Stack of buttermilk pancakes. Topped with strawberry puree, mango topping, and powdered sugar.

Challah bread. Topped with powder sugar. Served with syrup and fruit compote.

French Toast, powdered sugar, and syrup. Choice of bacon or sausage. Include choice of juice or milk.

Stack of buttermilk pancakes, powdered sugar, and syrup. Choice of bacon or sausage. Include choice of juice or milk.

Cheese sandwich and French fries. Include choice of juice or milk.

Scrambled eggs any style, fries, and toast. Choice of bacon or sausage. Include choice of juice or milk.