Roasted beets, goat cheese, toasted almonds lemon, olive oil.

Cherry tomato, radish, shaved pecorino, balsamic vinaigrette.

Boss pears, Gorgonzola, candied pecans, citrus dressing.

Heirloom cherry tomatoes, radish, shaved pecorino, balsamic vinaigrette.

Local mache, bosc pear, candied pecans, Gorgonzola, citrus vinaigrette.

Lobster, crab meat, smoked Gouda, chives.

Choice of sunny side, scrambled, over easy, poached, or fried.

Sauteed market vegetables, fresh herbs, melted farmhouse cheddar.

Two fried eggs, Italian sausage, melted mozzarella, grilled tomato on a toasted bagel.

Stuffed with chocolate hazelnut spread, warm maple syrup, fresh fruit garnish.

3 homemade buttermilk pancakes, vanilla infused maple syrup.

Basil-whipped ricotta cheese, grilled ciabatta.

Marinated beluga lentils, chipotle-lime aioli.

Garlic shrimp, arborio rice balls, eggplant rollatini, meatballs, crispy artichokes.

Shallots, red chili, citrus-white wine butter.

Beefsteak tomato "carpaccio", baby arugula, fig-balsamic, olive oil.

Fennel sausage, sharp provolone, tomato ragu.

Spicy marinara, horseradish remoulade.

Porcini crust, corn risotto, beet vinaigrette, lamb's lettuce.

Old bay cocktail sauce, shallot mignonette, spicy mayonnaise, fresh lemon.

Cucumber, broccoli slaw, micro greens, miso vinaigrette.

Cheddar, Gruyere, Gorgonzola, scallion, horseradish crumb.

Fire roasted peppers, grilled onion, balsamic, basil caper puree.

Marinara, mozzarella, fresh basil, toasted ciabatta bread.

Melted cheddar, pecan bacon, lettuce, tomato, pickles.

Onions, mushrooms, cheddar, horseradish sauce.

Crispy eggplant, prosciutto, roasted pepper, fresh mozzarella, balsamic.

Arugula, roasted peppers, goat cheese, Italian vinaigrette.

Molasses Barbeque, Canadian bacon, smoked Gouda cheese.

Chipotle mayonnaise, rosemary ciabatta bread.

Mussels, shrimp, calamari, spicy marinara.

White beans, spinach, plum tomato-basil brodo.

Cherry peppers, roasted garlic, olive oil.

Seasonal vegetables, garlic broth.

Roasted beets, goat cheese, toasted almonds, lemon and olive oil.

Multi-grain croutons, parmesan, anchovies.

Heirloom cherry tomatoes, radish, shaved pecorino, balsamic vinaigrette.

Strawberries, candied pecans, Gorgonzola, citrus vinaigrette.

Ricotta, roasted garlic, mozzarella.

Basil pesto, marinara, melted fresh mozzarella.

Barbeque sauce, caramelized onion, melted cheddar, green onion.

Sun-dried tomatoes melted mozzarella, olive oil.

Fig jam, Gorgonzola, arugula, toasted pine nuts.

Creamy caesar dressing, shaved parmesan.

5 hour braise, horseradish potato puree.

Pesto risotto, tomato-saffron broth, black olive tapenade.

Sauteed escarole, cannelloni beans, truffle whipped potatoes, pomegranate balsamic reduction.

Red wine demi glaze, melted gorgonzola, garlic mashed potatoes.

Mache, cherry tomatoes, Gorgonzola, red onion, fig balsamic.

Butternut squash risotto, shaved brussel sprouts, frangelico sauce.

Sweet and sour apricot glaze, roasted squash.

Spicy old bay cocktail sauce.

Cured meats, imported cheese, country olives, house pickles, fig jam.

Lemon, garlic, white-wine butter sauce with fresh basil.

Spaghetti.

Marinara or white wine and garlic butter over spaghetti.

Spaghetti.

Toasted fregola, vegetables, toasted bread crumbs, scampi butter.

Spaghetti.

Grandma d's meatball ragu.

Sweet and sour fig jam, Gorgonzola, arugula, pignoli nuts.

Fresh mozzarella, marinara, green herb pesto.

Sun-dried tomatoes, ricotta, mozzarella, olive oil.

Ricotta, roasted garlic, mozzarella.

Mint chip ice cream, chocolate ganache, almond and cherry center.

Layered with fresh whipped cream and vanilla sponge cake.

Toasted almonds, fresh berries.

Chocolate cookie crust.

Honey-graham cracicer crust, vin santo-berry coulis.

Veal meatballs, Grandma D's Sunday sauce, basil-ricotta.

Fennel sausage, rapine, cherry peppers, roasted garlic, olive oil.

Sauteed lobster white beans, spinach, plum tomato-basil brodo.

Horseradish potato puree, roasted cipollini onions, natural pan gravy.

Pesto risotto, tomato-saffron broth, black olive tapenade.

Stuffed with ricotta, spinach and roasted garlic, spaghetti.

Oreganata bread crumbs, scampi butter, multi-grain pilaf.

Roasted com risotto, cherry tomatoes, asparagus, citrus-prosecco broth.

Marinara, fresh basil, spaghetti.

Sweet and sour apricot glaze, multi-grain pilaf, roasted asparagus.

Baby greens, cherry tomatoes, cucumber; red onion, balsamic, pecorino Romano.

Sauteed spinach, roasted potatoes, tomato-roasted garlic butter.

Artichokes, pancetta, spinach, lemon-pinot grigio sauce, spaghetti.

Over spaghetti.

Artichokes, pancetta, spinach, lemon white wine butter sauce over pasta.

Pesto risotto, plum tomatoes, grilled lemon.