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Served with horseradish sauce.
Fresh mussels in a fresh plum tomato sauce or white wine garlic sauce.
With Korean BBQ sauce and homemade coleslaw on a sweet Hawaiian roll.
Toasted bruschetta topped with homemade caponata, tomato and mozzarella and portobella mushroom.
Homemade french fries topped with cheddar cheese, shredded short ribs, bacon bits, scallions and sour cream.
Breaded and fried mashed potato seasoned with grated Parmesan cheese and herbs.
Golden fried calamari with marinara and Thai dipping sauces.
Cheesy and delicious rice balls with a melted mozzarella center.
Fresh cheese made with mozzarella and cream served with beefsteak tomatoes and a balsamic glaze.
Creamy macaroni and cheese encrusted in bread crumbs.
Combination platter with rice balls, mac and cheese bites and potato croquettes.
Tater tots filled with cheese and chili.
On a garlic knot.
Delicate, melty and delicious.
Romaine lettuce, Parmesan cheese, homemade croutons and homemade Caesar dressing.
Romaine lettuce, pancetta, crumbled blue cheese, cherry tomatoes, blue cheese dressing.
Roasted beets, arugula, goat cheese, walnuts, light Italian vinaigrette.
Mixed greens, cherry tomatoes, cucumbers, red onion, choice of ranch, blue cheese, creamy Italian, honey mustard, or oil and vinegar.
Corned beef sauerkraut, Swiss cheese, Russian dressing on toasted marble rye bread.
Choice of grilled or fried chicken breast or spicy sausage with broccoli rabeand sun-dried tomatoes on focaccia or ciabatta bread.
Homemade meatballs, marinara sauce and melted mozzarella cheese on ciabatta or focaccia bread.
Lean pastrami, coleslaw, mustard, Russian dressing on toasted marble rye bread.
Grilled or fried chicken breast, avocado, arugula, roasted red peppers and a balsamic vinaigrette on ciabatta bread grilled flour tortilla with melted cheddar cheese.
Sliced prosciutto, fresh mozzarella, roasted peppers, tomato and basil on focaccia or ciabatta bread.
Fresh, homemade 8 oz. Angus beef burger topped with shredded short ribs and a light gravy.
Your choice of fresh homemade 8 oz. Angus beef, turkey or veggie burger on a toasted brioche bun With lettuce and tomato upon request.
Fresh, homemade 8 oz. Angus beef burger with caramelized onions, bacon balsamic jam and chipotle aioli.
Penne pasta with a traditional pink creamy vodka sauce served with homemade chicken meatballs.
Basa white fish oreganata served with spinach and roasted potatoes and a side salad.
Grilled 8 oz. filet Mignon steak served with roasted mushrooms. Includes your choice of potato side, a vegetable side and a side salad.
Served with mashed potatoes and grilled asparagus and a side salad.
Half of a free range semi-boneless chicken seasoned with herbs and a light pan gravy. Includes your choice of potato side, a vegetable side and a side salad.
Creole style creamy and delicious grits topped with a red tomato sauce, chopped red and green peppers and pan seared jumbo shrimp.
Menu for PORT BISTRO and PUB provided by Allmenus.com
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