ChaCha's WoodFired Bar & Grill

Fresh calamari rings and tentacles lightly breaded and fried, topped with banana peppers, roasted red peppers, kalamata olives and Asiago cheese, served with marinara.

Breaded eggplant medallions, fried and layered with fresh mozzarella, tomato and basil, topped with goat cheese and a balsamic drizzle.

Wood fired with choice of sauce.

Choice of sauce

Served with marinara.

Giant meatball stuffed with angel hair and mozzarella cheese, served in a pool of marinara and topped with ricotta cheese.

Egg battered and sauteed in sherry lemon butter sauce topped with Asiago cheese.

1/2 lb. tossed in choice of sauce.

Thick cut fries topped with cheddar ale sauce, applewood smoked bacon and scallions served with sour cream.

Sauteed escarole and cannelini beans in a garlic white wine broth topped with grated parmesan cheese.

Shredded chicken, roasted red peppers, scallions and red onion hand rolled and fried until golden brown, served with sweet chili dipping sauce.

Chicken, cream cheese, bleu cheese and mild buffalo sauce layered and topped with cheddar cheese and scallions, baked in our wood fired oven and served with tortilla chips.

Fresh haddock strips beer battered served with Asian kale slaw and lemon garlic aioli on a grilled flour tortilla.

with bleu cheese horseradish cream, romaine lettuce and roasted tomatoes.

Two stuffed rice balls with sausage, mozzarella and sweet peas, panko breaded and fried, served over tomato coulis.

A dozen littleneck clams and roasted tomatoes, bacon and basil in a white wine butter sauce.

Saut?ed spinach and artichoke hearts in a cream base with parmesan cheese served with house made tortilla chips.

House made dill pickles breaded and fried, served with spicy ranch dipping sauce.

Shredded romaine, blackened tuna, pineapple salsa and lemon aioli.

Tomato and basil bruschetta serred with garlic oiled baguettes.

3 Eggplant medallions roasted and topped with red sauce, fresh mozzarella and Kalamata olives.

Cajun shredded chicken topped with caramelizef onions, cheddar, Pico de Gallo and Chipotle mayo

Layers of tortilla chips, cheddar cheese sauce, sour cream, black beans, baNana peppers, diced tomatoes, scallions, bacon, guacamole, lettuce and corn.

House made Caesar dressing and croutons with Parmesan cheese.

1/2 a romaine heart grilled and topped with creamy and crumbly bleu cheese dressing, Applewood smoked bacon, cherry tomatoes, red onion and drizzled with balsamic glaze.

Mixed greens, grilled chicken, apples, dried cranberries, candied walnuts, goat cheese, roasted butternut squash and lemon basil vinaigrette.

Fried calamari tossed with mixed greens, grape tomatoes, kalamata olives, banana peppers, shaved parmesan and balsamic vinaigrette.

Mixed greens, salami, capicola, fresh mozzarella, Kalamata olives, baNana peppers, artichoke hearts tossed in house dressing topped with croutons.

Romaine heart topped with Caesar dressing, red onion, Applewood smoked bacon and shaved parm.

Cheddar, fresh mozzarella, swiss, prosciutto and tomato on ciabatta.

Grilled marinated flat iron steak with caramelized onions, fried egg, local cheddar and roasted garlic aioli on ciabatta roll.

Panko breaded and seasoned soft shell crab fried and topped with spicy tartar and kale slaw on a ciabatta roll.

Cajun grilled chicken, guacamole, tomato, bacon and fresh mozzarella on ciabatta.

Fried eggplant medallions, roasted peppers, spinach, tomato, fresh mozzarella and pesto aioli on ciabatta.

Layers of salami, capicola and provolone cheese with roasTed red peppers, spinach, Kalamata olives relish and Italian oil.

Lettuce, tomato and onion. 8 oz. Angus reserve steak burger served on ciabatta roll with choice of 1 side.

Balsamic marinated portobello mushroom cap, roasted red peppers, tomato, organic hurricane lettuce and melted mozzarella. 8 oz. Angus reserve steak burger served on ciabatta roll with choice of 1 side.

Applewood bacon, onion rings, crumbly bleu cheese and chipotle BBQ sauce.

Cajun grilled, roasted peppers, avocado, pico de gallo and cheddar cheese.

Topped with homemade meat sauce, garlic parm fries and pasta salad

Topped with goat cheese, roasted red peppers, fresh spinach and garlic aioli

Served over angel hair pasta.

Served over angel hair pasta.

Beer battered or broiled. Served with choice of side.

Served over angel hair pasta.

Served over angel hair pasta.

12 oz ribeye topped with steak butter served with choice of side.

Sauteed shrimp in a white wine garlic lemon sauce over angel hair.

Hand breaded cutlets pan fried to order over a light garlic white wine and caper sauce with choice of side.

Seared rare in house spices served with choice of side.

gnocchi tossed in homemade vodka sauce with melted mozzarella.

Served with roasted tomato and mushroom demi glaze, served with choice of side.

Grilled 7oz sirloin with rosemary, thyme and garlic herb crust served with choice of side.

Chicken, spinach, artichokes and roasted peppers sauteed in a white wine garlic basil sauce tossed with garlic herb papardelle pasta.

Littleneck clams sauteed in red or white garlic herm broth over linguini.

Braised short ribs, mushrooms, roasted peppers tossed with garlic herb papardelle in spicy marinara.

Served over angel hair

Linguini tossed with saut?ed spinach, chicken, roasted red peppers and vodka sauce

Served over black bean salsa and choicertainly of side

Served sliced with mushroom, onion red wine demi Glace and choice of side

Topped with sausage gravy and served with choice of side

Roasted red peppers, saut?ed shrimp in an arugula basilver pesto sauce over linguini

Chicken, spinach, artichokes, and roasted red peppers saut?ed in white wine garlic basil sauce tossed with linguini

Basil pesto cream base, grilled chicken, bacon, mozzarella and finished with balsamic glaze.

Basil pesto cream base, Gorgonzola, mozzarella, steak, caramelized onions and finished with balsamic glaze.

Simple red sauce, basil, fresh mozzarella.

Cream sauce base, buffalo mild, macaroni, mozzarella, cheddar and bread crumbs.

Simple red sauce, pepperoni, sausage, bacon, meatball, prosciutto, ham and mozzarella.

Basil pesto base, ricotta cheese drops, mozzarella, Asiago, cheddar, Parmesan, and diced tomato.

Garlic and oil base, whole baby clams, spinach, bacon, mozzarella, Asiago and bread crumbs.

Traditional French sauce, grilled chicken, spinach, Asiago and mozzarella cheese.

House wing sauce base, bacon, grilled chicken, mozzarella and Gorgonzola.

Simple red sauce, capicola, salami, caramelized onions, cherry peppers, fresh mozzarella and drizzled with balsamic glaze.

Simple red sauce and shaved Parmesan.

Garlic oil base, mushrooms, caramelized onions, fontina cheese and topped with mixed field greens tossed in a simple lemon vinaigrette.

Pesto base topped with fresh spinach, artichoke hearts, mozzarella and shaved Parmesan.

Ranch Base, chicken, bacon, red onion, mozzarella and cheddar.

Cream base with mild buffalo sauce, chicken, bleu cheese crumbles and mozzarella

Garlic oil based with spinach, artichokes, roasted red peppers, Kalamata olives, feta cheese and fresh mozzarella

Simple red with mozzarella

Chocolate sauce and marshmallows baked in wood fire and drizzled with caramel sauce and sprinkled with graham cracker crumbles.

Sprinkled with cinnamon and powdered sugar and served with dipping sauces.

Hazelnut chocolate base with marshmallows and graham cracker crumbles on top.