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Mixed greens with mandarin oranges, fennel, goat cheese and toasted pine nuts.
With fresh romaine, Caesar dressing, croutons and shaved Parmesan cheese.
With roasted red bell peppers and balsamic vinegar.
With purple cauliflower sauce and red beets.
With a spicy sauce.
In a traditional white wine sauce.
With signature buffalo and Gorgonzola.
With spicy sauce.
Slow cooked BBQ ribs.
Half dozen oysters with cocktail sauce.
With fresh cherry tomato sauce, basil and mozzarella cheese.
Homemade potato gnocchi with indigo signature bolognese sauce.
With white wine clam sauce.
With amatriciana sauce and pecorino.
With honey mustard sauce and chives.
With breadcrumb and red bell pepper sauce.
Airline chicken breast with ginger and almond.
With garlic butter.
Carmelized onion, American cheese, tomato, bacon and french fries.
With balsamic vinegar reduction, baby arugula and parmigiano reggiano.
With carmelized figs.
12 oz. with red wine shitake sauce.
Pasta tossed with a creamy bechamel sauce finished with Parmesan cheese.
Seasonal mixed fruit tossed in orange dressing topped with whipped cream.
Chorizo, black beans, fried egg, and a spicy verde sauce in 2 corn tortillas. Served with hashbrown.
Smashed avocado, herb slaw, dukkah, cotija cheese on toasted oat bread. Served with hashbrown.
2 eggs, toast, hashbrowns, served with a choice of bacon or sausage.
Bacon, scrambled egg with cheese on 2 mini bagels. Served with hashbrowns.
Crispy pancake filled with an egg and cheese scrambled, bacon, and hashbrowns. Drizzled with maple syrup.
Vanilla soaked bread topped with toasted coconut, chocolate, and caramel sauce.
Crispy bacon, lettuce, and heirloom. Tomatoes with a horseradish aioli.
8 oz. Patty topped with bacon, muenster cheese, sauteed onions, and our bourbon BBQ sauce.
Apple jam, brie cheese, on toasted white bread.
Grilled chicken, bacon, avocado, hard boiled egg with a lemon paprika aioli on thick cut oat bread.
Avocado, tomato, black bean, cheddar cheese topped with fresh salsa served with toast and hashbrown.
2 crab cake topped with poached eggs and Cajun hollandaise. Served with hashbrowns.
Shoestring french fries topped with fresh lobster and bechamel.
Skirt steak, 2 fried eggs, cheddar grits, and chimichurri.
Menu for Indigo provided by Allmenus.com
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