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Buffalo, teriyaki, or cajun dusted.
Local and imported cheeses, fresh fruit and nuts.
Wild caught, homemade marinara.
Vegan. Gluten free. Toasted almonds, garlic aioli and gremolata.
Larchmont charcuterie, uncured meats, pickled vegetables.
Gluten free. Iceberg lettuce, blue cheese crumbles, bacon, grape tomato, onion, blue cheese dressing.
Arugula, watermelon radish, pickled cauliflower, mushroom, pickled red onion, purple egg, white balsamic vinaigrette.
Arugula, tarragon yogurt, pickled red onion, apple, pumpkin seed, goat cheese, balsamic reduction.
Classic style, herb croutons, imported parmigiana reggiano.
Vegetarian. Gluten free. Black beans, quinoa, walnut, scallion.
Caramelized onions, uncured bacon, white cheddar, BBQ sauce.
Teriyaki glazed, jasmine rice, vegetables.
Garlic mashed potatoes, sauteed fresh green beans, demi-glace sauce.
Uncured bacon, sweet wine reduction, baby cabbage, mashed potatoes.
Vegan. Gluten free. Charred cauliflower, quinoa, coconut curry sauce.
Home made apple sauce, butternut squash, winter zucchini.
Gluten free. Wild caught cod, hand cut fries and house tartar sauce.
Marrow broth braised organic chicken, roasted seasonal vegetables.
Brussel sprouts & sweet potato medley, buttered apple cider reduction.
Menu for OD's Tavern provided by Allmenus.com
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