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Slow roasted pork over top sweet plantain-sofrito torte.
Queso dip served in a skillet w- homemade chorizo, poblano peppers and pico de gallo.
Chilled shrimp with avocado, tomato, onions, cucumber and plantain chips in a mildly spicy gazpacho sauce.
With chipotle cheese, guacamole and sour cream.
Cholula lime, caribbean jerk, mole or mango-habanero with ranch and bleu cheese dipping sauces.
Seared tuna, avocado, jalapenos, roasted corn and chipotle aioli.
Add on cajun chickenandouille sausage or grilled skirt steak.
Chorizo meatballs, stuffed with pineapple, wrapped in bacon, served w- fried spinach.
Black beans, monterrey jack cheese, jalapenos, guacamole and sour cream.
Grilled salmon over mixed greens w- red onions, tomatoes, heart of palm and balsamic vinaigrette.
Jerk chicken, mangos, avocado and pickled red onions over mixed greens w- a honey mustard dressing.
Ground beef or grilled chicken with tomatoes, onions, avocado, shredded cheese and tortilla strips with avocado dressing and sour cream.
A mixture of ground beef and home made chorizo topped with tobacco onions, lettuce and tomato on a brioche bun.
Hot dog topped with chorizo, monterey jack cheese, onions and pickled jalapenos.
Sliced skirt steak, topped with fried egg, mozzarella cheese, roasted red peppers, onions and garlic-cilantro mayo on ciabatta roll.
Grilled portobello mushroom, spinach, mozzarella cheese, tomato and onions with garlic-cilantro mayo on a ciabatta roll.
Grilled chicken, bacon, avocado, sun dried tomatoes, red onion and lettuce with cilantro-garlic mayo on a ciabatta roll.
Bacon wrapped hot dog with mayo, jalapenos, avocado, pico de gallo and cotija cheese.
Cajun grouper with green cabbage slaw, lettuce and tomato on a ciabatta roll.
Cajun salmon in an orange-butter sauce served atop a bed of wilted spinach with a side of roasted red potatoes.
Grilled chicken, bacon and asparagus over penne pasta in a chipotle cream sauce, topped with cotija cheese and pico de gallo.
Trio of pork shanks, in our authentic mexican mole sauce. Served with chipotle mac-n-cheese and seasonal vegetables.
Sauteed shrimp with andouille sausage, peppersand onions in a spicy Cajun cream sauce served over rice, topped with crispy fried spinach.
Grilled skirt steak, cooked to order, w- adobo seasoning. Topped w- sauteed poblano peppers and onions and side of roasted red potatoes and seasonal vegetables.
Chicken breast stuffed with spinach, mushrooms and queso fresco and topped with a poblano cream sauce. Served with roasted red potatoes and seasonal vegetables.
Sizzling skillet with choice of grilled chicken or portobello mushroom.
Grilled chicken or slow roasted pork.
2 corn tortillas stuffed with choice of chicken, ground beef, roasted pork or seasonal veggies, topped off w- melted monterrey jack cheese and red enchilada.
Menu for Casa Del Sol provided by Allmenus.com
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