Wagyu beef broth, caramelized onion, crouton, Gruyère.

Shrimp, scallops, clams, miso, daikon, bok choi with side grilled baguette.

Pureed squash, red curry, coconut milk, peanut, Thai basil, scallion, chili with side grilled baguette. Vegetarian.

Mesclun, anchovy, haricots verts, radish, potato, olives, lotus root, and free-range eggs with yuzu vinaigrette. Vegetarian.

Crispy rice noodle, mesclun, purple cabbage, cilantro, carrot, bean sprouts, edamame, peanuts, and lime with spicy peanut sauce. Vegetarian.

Seared ahi tuna, roe, mesclun, Japanese cucumber, purple cabbage, watermelon radish, red pepper and lime with sesame soy vinaigrette

Tomato, shiitake and enoki mushroom, caramelized onion, scallion, Gruyère. Vegetarian.

Pork belly, carrot, bean sprout, leek, scallion, ginger, red chili, Gruyère.

Soy-ginger sauce, lime, sesame seed, scallion.

Ginger lime soy sauce.

Soy-ginger sauce, sesame seed, scallion.

Ginger lime soy sauce.

Prepared on a skewer with spicy peanut sauce.

Honey soy seared tuna topped with sesame and scallion.

Asian zucchini, Japanese eggplant, squash, Thai basil, garlic, tomato. Vegetarian.

Yukon gold potatoes, thyme, garlic. Vegetarian.

Shallot, lemon and shaved almonds. Vegetarian.

Baby bok choy with soy glaze. Vegetarian.

Four slices

Shiitake mushroom, thyme, parmesan. Vegetarian.

Potato, carrot, leek, garlic. Vegetarian.

With yuzu vinaigrette.

Bottled

Bottled

Bottled