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Chopped shrimp, chives anc cream.
Cajun remoulade sauce.
Ricotta, garlic and olive oil.
Arugula and sweet chili sauce.
Charleston slaw and Cajun remoulade sauce.
Roasted corn salsa, tartar sauce.
Crisp vegetable salad and soy vinaigrette.
Candied pecans and balsamic vinaigrette.
Mixed greens and Gorgonzola.
Blue cheese dressing, bacon, tomato.
Crouton, romaine, Parmesan.
Mozzarella, sauteed onion, Portobello.
Cheddar, lettuce, tomato and onion.
Lettuce, tomato, onion, provolone cheese and chimichurri mayo.
Garlic Parmesan butter baguette crouton.
Crabmeat, spinach and pernod.
Drawn butter and lemon.
Smoked bacon a casino butter.
9 oz. Cabernet demi-glace.
Mushrooms and onions.
Arugula salad, balsamic vinaigrette.
Red wine braised beef, pork, pancetta.
Andouille croquette, corn salsa smoked tomato vinaigrette.
Shrimp, asparagus and Parmesan lemon garlic broth.
Sweet and sour cabbage.
Crab stuffed, lemon caper butter sauce.
Wasabi, soy, ginger.
Twin 4 Ounces Canadian tails and drawn butter.
Crab, hollandaise, asparagus.
Menu for Remington Tavern provided by Allmenus.com
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