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  • Remington Tavern

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Remington Tavern

(877) 585-1085

We make ordering easy. Learn more

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  • 184 Sweeney Street, North Tonawanda, NY 14120
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Remington Tavern

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Appetizers
    • Seafood Bisque $6.00+

      Chopped shrimp, chives anc cream.

    • 5 Piece Gulf Shrimp Cocktail $13.00

    • 4 Piece Crispy Almond Crusted Shrimp $13.00

      Cajun remoulade sauce.

    • Stuffed Spicy Banana Peppers $12.00

      Ricotta, garlic and olive oil.

    • Crispy Fried Calamari $15.00

      Arugula and sweet chili sauce.

    • Yellow Pike Fingers $13.00

      Charleston slaw and Cajun remoulade sauce.

    • Jumbo Lump Crab Cake $13.00

      Roasted corn salsa, tartar sauce.

    • Seared Ahi Tuna $13.00

      Crisp vegetable salad and soy vinaigrette.

    • Hand Cut French Fries $4.50+

    • Truffle Parmesan Fries $5.50

  • Salads
    • House Mixed Greens Salad $8.00

      Candied pecans and balsamic vinaigrette.

    • Dinner Salad $5.00

    • Beet Salad $10.00

      Mixed greens and Gorgonzola.

    • Steakhouse Wedge Salad $10.00

      Blue cheese dressing, bacon, tomato.

    • Classic Caesar Salad $8.00

      Crouton, romaine, Parmesan.

  • Sandwiches
    All served with hand-cut French fries.
    • USDA Choice NY Strip Steak Sandwich $18.00

      Mozzarella, sauteed onion, Portobello.

    • "RT" Angus Beef Burger $15.00

      Cheddar, lettuce, tomato and onion.

    • Chimichurri Chicken Sandwich $15.00

      Lettuce, tomato, onion, provolone cheese and chimichurri mayo.

  • Oysters
    • 6 Grilled East-Coast Oysters $15.00

      Garlic Parmesan butter baguette crouton.

    • Broiled Oysters Rockefeller $15.00+

      Crabmeat, spinach and pernod.

  • Clams
    • 12 Steamed Rhode Island Clams $14.00

      Drawn butter and lemon.

    • Broiled Clams Casino $10.00+

      Smoked bacon a casino butter.

  • Steakhouse
    • Certified Angus Blackened Boneless Rib-Eye Steak (16 oz.) $38.00

      Gorgonzola butter.

    • USDA Choice Filet Mignon $42.00

      9 oz. Cabernet demi-glace.

    • Twin Seared Petite Filet Mignons $29.00

      Mushrooms and onions.

    • Certified Angus Boneless Rib-Eye Steak (16 oz.) $37.00

      Tobacco onions.

    • New York Strip "Steak Frites" (14 oz.) $32.00

      Shallot butter.

  • Mains
    • Chicken Cutlet Milanese $27.00

      Arugula salad, balsamic vinaigrette.

    • Rigatoni Pasta Bolognese $14.00+

      Red wine braised beef, pork, pancetta.

    • Seared Scallops $34.00

      Andouille croquette, corn salsa smoked tomato vinaigrette.

    • Shrimp and Asparagus Risotto $28.00

      Shrimp, asparagus and Parmesan lemon garlic broth.

    • Blackened Faroe Island Salmon $29.00

      Sweet and sour cabbage.

    • Faroe Island Stuffed Salmon $32.00

      Crab stuffed, lemon caper butter sauce.

    • Sesame Crusted Yellow Fin Tuna $32.00

      Wasabi, soy, ginger.

    • Broiled Lobster Tails $32.00

      Twin 4 Ounces Canadian tails and drawn butter.

    • Double Cut Cider-Brined Pork Chop $28.00

      Seasonal chutney.

    • Swordfish Oscar $33.00

      Crab, hollandaise, asparagus.

Menu for Remington Tavern provided by Allmenus.com

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