Charred eel, steam daikon radish, Asian chive, pickled ginger.

Selected uni from Japan, seaweed puree, cured Ikura, fried quinoa.

Sautéed miso cod, fried quinoa, scalion, served with Sotbap sauce.

Sautéed pollock roe, tobiko, grilled tomato, Asian chive.

Crispy fried crab, steamed daikon radish, scallion, sweet chilly mayo.

Steamed daikon radish, Asian chive, egg yolk. served with Sotbap sauce.

Grilled short rib, sautéed mushroom. scallion, cured egg yolk.

Pork belly with gochujang sauce, sautéed onion, scallion, chili oil.

Sautéed eggplant, steamed daikon radish, Asian chive, pickled red cabbage.

Burrata & Beet (Tomato vinaigrette, tomato medley, basil) Fruit Salad (Cucumber, fruit medley, yogurt, chilli oil) And Choice of Two from the Following menus, - Poached Egg (Korean Style, house-made hash brown, seasonal mix salad, rice vinegar soy sauce) - Prime Meat Ball Sandwich (Galbi marinaded beef, pickled mushroom, red onion) - King Crab Noodle (King crab meat, fettuccine, creamy mala sauce) - Yuzu Bacon Rose Pasta (Yuzu bacon, rigatoni, rose cream)

One Appetizer, Main and Free Side. Plus Complement Green Salad.

Choose Two Appetizers and Mains