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A savory tropical sipper for when you're in an old-fashioned frame of mind. Clarified tomato, clarified passion fruit and grapefruit twist.
Tasmanian honey from the rainforests of the wild west coast. Carbonated leatherwood honey and lime.
Bougie snapple. Clarified peaches, clarified lime, barley syrup and umeboshi.
If you are pining fir some spruce. Spruce tea, clarified grapefruit and champagne acid.
Like bobbing for apples in a vat of sparkling rosé. Apple brandy, blanche calvados, sweet vermouth, pomegranate,lemon cordial and champagne acid.
A tonic spritz that you wish you had with brunch. Gin, clarified orange, elderflower liqueur, quinine-lemon cordial and clarified lime.
We use fresh cranberries, not juice. Refreshing as hell. Vodka-cranberry justino and clarified lime.
A tropical aperitif right in your very own seat. Clarified guava, blanc vermouth, pineapple rum, aquavit and clarified lime.
Naturally salty mineral water rested underground for millions of years drawn just for this cocktail. Geologically speaking this drink rocks. Tequila, saratoga springs Hathorne #3, clarified grapefruit and clarified lime.
Flagship tonic of the 86 Armada. Naval strength gin and lemongrass tonic.
Not a toki highball. ?. Suntory whisky toki, hojicha, oolong and lapsang-souchong.
Surrender to your desire for a hazelnut mudslide. Rum, cream syrup, Frangelico, cold brew coffee. Contains nuts.
A bitter sweetish Norwegian sour. Milk-washed aquavit, Aperol, Cynar, acid-adjusted grapefruit.
A refreshing berry gin that could revive a dead sailor. Naval strength gin, sea buckthorn, Cointreau, lillet, acid-adjusted grapefruit and aquavit.
The tiki cure for what ails you. Stiggins fancy pineapple rum, agricole rhum, acid-adjusted orange and caramelized coconut.
Salty pirate fare, served with a Miller high life pony. Tequila, preserved lemon, lime and Hellfire habanero shrub.
An aperitif to release your inner tiki god. Panamanian rum, Jamaican rum, campari, dry vermouth, cinnamon-grapefruit corcdial.
Smoke and figs. Compass box glasgow scotch, mission fig and orange bitters.
More breakfasty than a bacon old-fashioned. Waffle-infused bourbon, maple syrup. Contains Gluten.
Our favorite straight pour. Clear, smooth, easy drinkin'. Rum, bananas.
Nutty aroma with a cherry zing. Tahini-infused gin, Dubonnet rouge, caramelized pineapple, clarified Lime and cherry.
An apple martini, 2.0. Blanche calvados, bianco vermouth, hickory syrup and clarified lime.
This boozy rye cocktail entices with a whisper of heat and chocolate from dried urfa pepper. Rye, Urfa Biber-Infused East India Sherry, bénédictine.
Bright, bitter and smokey. Scotch, mezcal, ramazotti, acid-adjusted lemon cordial.
Fresh hoja santa, Mexico's sacred leaf, highlights this summer crusher. Tequila, orange and lime juices, green chartreuse, hoja santa and parsley.
A breath mint in daiquiri form. Blended white rum, Iichiko Shochu, orange and lime juices, spearmint, shiso.
Classic Manhattan. Rye, sweet vermouth, angostura bitters, cherry. Must be 21 to purchase.
Classic 50/50 Martini. Plymouth Gin, dry vermouth, orange bitters, lemon twist. Must be 21 to purchase.
Like sneaking rum into a movie theater. Butter and popcorn-infused rum, coke. Must be 21 to purchase.
Rollin down the street, smokin indo, sipping on.... Gin, Clarified Grapefruit. Must be 21 to purchase.
Chardonnay, poulsard, pinot noir. Dry, crisp, slightly oxidized. Must be 21 to purchase.
Chardonnay, pinot noir, pinot meunier. Classic and elegant. Must be 21 to purchase.
Sauvignon blanc. Green apple, fresh herbs. Must be 21 to purchase.
Riesling Trocken. It's dry, we swear. Must be 21 to purchase.
Zinfandel, petite sirah, carignan. Easy drinking red. Must be 21 to purchase.
Pinot Noir. Fresh fruit, dried herbs. Must be 21 to purchase.
Brooklyn brewery. Farmhouse saison ale, 12 oz bottle, 34 IBU, 7.2% abv. Must be 21 to purchase.
Brauerei heller-trum. Bavarian style lager, 16 oz can, 4.3% abv. Must be 21 to purchase.
Threes Brewing. Pilsner 16 oz can, 5.2% abv. Must be 21 to purchase.
Wolffer Estate. Dry cider, 355 ml bottle, 6.9% abv. Dry, slightly acetic crusher. Must be 21 to purchase.
Bordelet Biodynamic pear cider from Normandy, 330 ml bottle, 4% abv. Some serious heirloom juice. Must be 21 to purchase.
Kikusui Funaguchi "green". Niigata prefecture. Must be 21 to purchase.
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