Traditional steamed shrimp dumpling. Shumai is a chinese import that’s a popular dish in casual restaurants and is also a staple of Japanese homes, where it’s enjoyed as a snack or a dinnertime side dish.

Chuka ika salad is another delicious and healthy side dish borrowed from the sushi tradition. Tender squid is marinated in a tangy-sweet sauce with mushrooms and red pepper. the squid takes on the flavors of ginger, rice vinegar, and sesame oil and the result is a blending of flavors that’s utterly scrumptious.

Soy beans.

Japanese seaweed salad with hints of sesame dressing makes this a great side dish hiyashi wakame. Enjoy this delicious traditional sushi salad at only 1g net carb, that is why there is so much excitement around it these days.

Maine lobster meat and Asian spice.

Chem free shrimp, spring onion, ginger, garlic, and lite soy.

This is definitely a labor of love because this takes time, patience, and extreme care to me perfect little pockets of joy. They come with our house-made gluten-free shoyu sauce 6 ea plus chem free shrimp, Asian flavors and spring onions in a lite wrapper hand made in our own kitchens make the ultimate shrimp dumpling six ea comes with our own dipping sauce.

A simple and delicious blend of the surimi sticks we use in our cali rolls, freshly sliced european cucumbers, a touch of Japanese mayo, and finished with a little masago for a little decadence.

Chef adam's creation of american wagyu beef & tender shrimp.

Made with White Rice, Spicy Tuna & Salmon with Avocado,Spicy Mayo,Masago & Tobiko

Gluten-Free. spicy tuna, cucumber, brown rice, avocado, inari (tofu wrap) spicy mayo, eel sauce, and red tobiko.

Spicy tuna, salmon.

Crab salad, avocado, cucumber, crab stick, fried onion, spicy mayo & eel sauce.

Yellowfin tuna topped with salmon.

Five pieces nigiri, four pieces roll, tuna, salmon, shrimp, yt, squid nigiri & salmon avo roll.

Salmon, eel.

Surimi, cucumber, avocado & sesame seeds with fried onions.

Fresh salmon & cream cheese.

Shrimp, avocado, cucumber, and our very own spicy mayo.

Rice paper, carrot, avo, cuc, iceberg lettuce, red cabbage.

Fresh lump crabmeat inside with avocado & masago on top.

Rice paper, shrimp, carrot, avo, cuc, crab stick, iceberg lettuce, spicy mayo.

Tempura shrimp, cucumber, avocado, spicy mayo, crispy fried onions.

Three pieces salmon two pieces tuna nigiri, four pieces spicy tuna, and yt roll.

Five pieces nigiri, four pieces roll three salmon nigiri, two tuna nigiri, four pieces salmon avocado roll.

Atlantic salmon, yellowfin tuna, & avocado.

Rice paper, salmon, carrot, avo, cuc, crab stick, iceberg lettuce, spicy mayo.

Surimi, cucumber, avocado & sesame seeds.

Lobster, spicy tuna.

Five pieces salmon nigiri, five pieces salmon roll.

Salmon, avocado, topped with salmon and salmon roe.

Five pieces nigiri, four pieces roll, two salmon, two tuna, one shrimp nigiri, four pieces salmon avo roll.

The classic philly roll, but instead of salmon with cream cheese we removed the salmon and replaced it with fully cooked crab salad.

Avocado, cucumber, and sliced smoked eel on top with eel sauce.

A mix of yellowfin & bluefin tuna.

Spicy tuna with crab.

Spicy tuna, fried crispy onions, spicy mayo.

Five pieces salmon nigiri, four pieces spicy tuna, yt roll.

Five pieces nigiri, four pieces roll, five pieces salmon nigiri, four pieces salmon avo roll.

Crabmeat salad with smoked eel inside topped with avocado.

Spicy tuna, avocado, spicy mayo.

Spicy tuna, crab stick.

Snow crab, tuna & salmon.

Salmon, tuna, avocado.

Soft shell crab.

Spicy salmon, cucumber, spicy mayo.

Spicy tuna & avo inside, with maine lobster salad on top with tobiko.

Bluefin tuna & avocado.

Spicy tuna, smoked eel, onion.

Bluefin tuna, salmon, smoked eel, yellowtail, sweet shrimp, squid & ikura (salmon roe).

avocado, cucumber & seaweed salad on the top with sushi sauce.

Tempura shrimp with spicy tuna.

Shiitake mushroom, asparagus, & carrot.

Four pieces nigiri, four pieces roll, two tuna, two salmon nigiri, salmon & tuna avo roll.

Atlantic salmon & avocado.

Seven pieces of picture-perfect salmon on pillows of fluffy sushi rice.

Eight pieces salmon.

Seven pieces assorted includes: two salmon,two tuna,one yellowtail & one shrimp.

Eight pieces, two tuna, three salmon, three yellowtail.

Two tuna, three salmon, two yellowtail.

Four tuna, four salmon, pieces.

Four pieces salmon nigiri, three pieces tuna nigiri.

Salmon, tuna, edamame, tamago, avocado.

Atlantic salmon, tamago, avocado, and vegetable garnishes.

Atlantic salmon, spicy tuna, avocado, spicy mayo, vegetable garnishes.

Tuna, salmon, yellowtail, tamago, edamame, scallion, avocado.

Salmon, smoked eel, edamame, tamago, avocado.

Prepared horseradish wasabi paste in a convenient tube ready to use at a moment's notice.

Mizkan gyoza dumpling sauce, 150 ml. an essential sauce for everyone's favorite dumplings. This is a soy sauce and vinegar-based dipping sauce for gyoza dumplings. The addition of sesame oil adds a nuttiness that pairs well with the other flavors.

Gluten-Free. Created from a base of our naturally brewed soy sauce, this savory sauce features fragrant toasted sesame oil, a hint of lemon juice, and a dash of spicy chili. to create the perfect hawaiian poke bowl at home simply grab fresh salad and vegetables, along with sliced or cubed raw fish, and serve with kikkoman's poke sauce over rice.

Saya offers the delicate taste of snow peas with the perfect infusion of japan’s traditional dashi for a unique and authentic umami flavor. Add an exciting international flair to your snacking experience with these deliciously crispy “cult favorites.”

Kikkoman soy sauce is naturally brewed. After soaking in water for an extended period, soybeans are steamed at high temperatures before they are mixed with crushed roasted wheat.

With its reddish-brown color and thick consistency, this kikkoman hoisin sauce makes an excellent marinade or glaze for a variety of dishes! made with soy sauce, miso, garlic, chili peppers, sugar, and spices, this hoisin sauce has a salty-sweet taste.

Being made with 50 years of experience and technology, hakubaku ramen noodle is fresh in flavor & texture, yet achieve 180 days of expiration and preservative-free. It is a Japanese traditional style noodle; wavy and square shape.

Hello, panda is a brand of japanese biscuit, manufactured by meiji seika. each biscuit consists of a small hollow shortbread layer, filled with either vanilla, strawberry, double chocolate, matcha green tea, or chocolate filling. Packets can also be bought containing a mixture of flavors.

The nishiki rice is medium-grain rice, grown in california. The flavor and texture of the rice are well known for the people who love sushi. A new technology called museum is used to mill this rice for perfection.

Non-GMO. Gluten-Free. Vegan. 25 grams of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. a serving of hapi dry roasted edamame provides 14 grams of soy protein.

Pronounced seer-rah-shah, it is a hot chili sauce named for the coastal port city in thailand from which it hails. It is also known as rooster sauce because the California-made huy fong brand features a rooster on the bottle. the general recipe for sriracha includes ground chiles, vinegar, garlic, sugar, and salt, and was first developed to serve with seafood.

An authentic hot and spicy asian cooking sauce.

Picture your favorite japanese restaurant and that fantastic ginger dressing on a crisp iceberg salad....Well this is it.

Sambal oelek is a spicy hot southeast asian chili-based condiment that is similar to sriracha but has less of a vinegar flavor. it is made with a variety of chili peppers and a zing of citrus. it is usually served as a sauce for vegetables, chicken, ribs, and soup.

Hello, panda is a brand of Japanese biscuit, manufactured by meiji seika. each biscuit consists of a small hollow shortbread layer, filled with either vanilla, strawberry, double chocolate, matcha green tea, or chocolate filling. packets can also be bought containing a mixture of flavors.

Intense spicy hot chili karamucho is spicy Japanese snack food, which consists of potato sticks or potato chips, and is spicy by japanese standards. they are addicting.

Dynasty sesame oil adds a savory flavor to many foods. Use sparingly to season soups, salad dressings, and stir fry recipes. Sprinkle a few drops over oriental dishes as a table seasoning.

Harvest snaps tomato basil red lentil snack crisps are a delicious veggie snack made from farm-direct whole red lentils, a natural source of plant protein and fiber. The deliciously sweet and savory flavors of vine-ripened tomatoes and fresh basil combined with the satisfyingly light crunch will make this your new favorite snack.

(Eel sauce), if you're looking for a sauce that's perfectly sweet and bursting with savory goodness, your search ends right here, right now, with kikkoman® sushi unagi sauce. combining the flavors of traditionally brewed kikkoman® sauces such as soy sauce, mirin, and cooking rice wine, this thick, sweetened sauce is perfect for sushi, eel, and other japanese dishes.

Move over ketchup! Kikkoman sriracha mayo brings the heat without overwhelming. Kikkoman sriracha mayo is as versatile as mayonnaise but with the added heat of chili peppers and asian spices – perfect to kick any dish up a notch.

This kikkoman thai-style chili sauce is packed with just the right balance of sweetness and fiery hot thai chilies. made with chili paste, garlic, and sugar, this sauce is packed with sweet, tangy, and hot flavors. Best of all, it features the quality ingredients, authentic taste, and consistency that kikkoman products are known for.

Top off your meals with ajishima foods katsuo fumi furikake rice seasoning. it adds a zesty touch of oriental flavoring that will delight your taste buds. This 1.7 oz ajishima rice seasoning contains no saturated or trans fat.

Shrimp chips are a unique snack experience that fuses the savory taste of freshly-caught shrimp with authentic and distinctive japanese flavors. With tempting varieties like wasabi, original, and hot garlic, you're sure to find a fascinating new favorite.

Nori sheets for making sushi hand rolls and maki rolls.

Roasted sesame seeds seasoned with sriracha powder used as a kick for any recipes a "must-have" for sriracha lovers

Yan yan is a Japanese snack food made by meiji seika. It comes in a package with two compartments. one side has biscuit sticks (which can be sometimes called cracker sticks), the other side has chocolate, strawberry, vanilla, or yogurt flavored frosting used for dipping.

Rich, thick kikkoman oyster flavored sauce is made from the natural liquor extracted from fresh oysters, with no added msg. Its savory flavor is balanced with a touch of sweetness, and it is thickened to add body and an attractive sheen. There are no harsh or fishy flavors like you might find in some oyster sauces.

Dashi (だし, 出汁) or dashi jiru (出し汁) is Japanese soup stock that is the backbone of many japanese dishes. It is all-important and indispensable, and you can trace its existence in Japanese daily cooking back to the edo period (17th century).

Soy wrappers yamamotoyama is proud to introduce its exciting colorful soy wrapper. Create imaginative sushi, sandwich wraps, appetizers, and desserts. these healthy wrappers are made from natural ingredients, with no saturated fat, trans fat, or cholesterol, and are very low in carbohydrates and sodium.

Premium hot sesame oil it is easy to add savory flavor to your favorite dish. use a small amount of dynasty hot sesame oil to spice up your noodles, soups, salad dressing, and stir-fry recipes instantly.

Sesame salad dressing is very popular in japan and is sometimes known as goma dressing (goma means sesame in japanese). Sesame seeds have a nutty, slightly sweet taste and contribute a wonderful flavor to this simple salad dressing, calling for ingredients you probably already have in your pantry.

Organic white sesame seeds slightly toasted to a nutty perfection

Kewpie mayo. Kewpie mayo is the smoothest, creamiest mayonnaise you will ever taste. Unlike traditional mayonnaise that is made with distilled vinegar, this Japanese variation is made with rice vinegar. richer, yellower, and more flavorful, it comes in a convenient squeeze tube so you can use it just as you would regular mayo on sandwiches and more.

Glico pocky chocolate is asia's favorite snack. a Japanese pretzel stick coated with milk chocolate. Eat on their own or as an edible decoration atop ice cream or other desserts.

Made from wholesome green peas, these all-natural crisps offer a better-for-you snacking experience that's both satisfying and filling. Harvest snaps lightly salted crisps are low in sodium, gluten-free and provide 9g of plant protein per 1.75 oz. serving.

Kikkoman® panko is made fresh from specially baked, crust-less bread. With an oblong shape, panko crumbs are larger, crispier and lighter, so they coat without “packing” like regular bread crumbs, allowing foods to stay crunchier longer.

Get the flavor you have been wanting by using the huy fong chili garlic sauce. This product can be used to help create authentic asian cuisine. It's ideal to use for spicy stir-fry dishes. The fat-free garlic sauce can also be served with meat and pizza. Add a little or add a lot depending on how much extra flavor and spice you think the dish requires.

Fragrant deep-roasted almonds. A stick sprinkled with crushed almonds, it is interwoven with an exquisite taste that combines the delicious taste of fragrant almond with milk chocolate.

In Japan, tempura is one of the most popular and even more commonly used than sushi. this is due to their ease of cooking in batch, implementation, low cost, and wide varieties. Japanese tempura batter is similar to our regular batter for poach shrimp, chicken, fish, and vegetables, but also different as well.

Soba noodles are thin Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (kosugi-ko). they are roughly as thick as Italian spaghetti and prepared in various hot and cold dishes. The most basic soba dish is zaru soba in which boiled, cold soba noodles are eaten with a soy-based dipping sauce (tsuyu).

Shichimi togarashi is a Japanese spice blend that brings out the clean, simple flavors of Japanese cooking. Red chiles & black peppercorns provide heat, while toasted sesame seeds, pacific coast nori seaweed & California orange peel add a complex flavor dimension.

Ponzu is a seasoned Japanese soy sauce, accented with citrus. it has the perfect balance of salty, tangy, and sweet to enhance the flavors of broiled meats, poultry, seafood, or vegetables. Or, use ponzu as a sauce for sushi, sashimi, cubes of tofu, or raw oysters.

Marukan organic rice vinegar is made from certified organic rice from california’s northern central valley. marukan organic rice vinegar is brewed using a traditional method with great care and aged in holding tanks for about a month until it mellows. the mild acidity will enrich your favorite dishes.

Aji mirin brings out the flavor in teriyaki, sukiyaki, tempura, and other Japanese delicacies. this sweet-tasting rice wine adds a slightly sweet, rich flavor to meats when used as a marinade or glaze.

Furikake is like the salt and pepper of japan. it goes on bowls of rice, gets mixed into onigiri, sprinkled over noodles, on porridge, and just about anything else that holds still long enough to get hit with it. This is the beginner furikake, no challenging flavors, just seaweed, and a tiny bit of sesame. i add a bit to a bowl of brown rice and kimchi with some raw almonds for a delicious, easy meal. a cupboard staple in our house.

One of my favorite snacks of all time. these sriracha peas have a ton of flavor and a healthy spiciness that gets your attention. It's just the right balance of sweetness and heat to remind you of the unique taste of sriracha sauce. my only complaint is they don't make bigger bags of this stuff.

Organic udon is a big solid noodle that is made with rosella wheat flour. a thicker noodle, udon is particularly good in a soup but is also greatly enjoyed when eaten cold. Hakubaku authentic Japanese organic noodles are the world’s favorite. They epitomize the attention to detail at the heart of Japanese culture.

Shrimp chips are a unique snack experience that fuses the savory taste of freshly-caught shrimp with authentic and distinctive Japanese flavors. With tempting varieties like wasabi, original, and hot garlic, you're sure to find a fascinating new favorite.

Organic somen is a thin round noodle. It is made using organically grown prime hard wheat flour, hard-grained wheat that has a minimum protein of 13%. Somen noodles are a popular summertime dish where they are traditionally eaten cold with a dipping sauce. Hakubaku authentic japanese organic noodles are the world’s favorite.

Made from our naturally brewed soy sauce, sushi & sashimi soy sauce is sweeter and milder than the original kikkoman soy sauce. The balance of sweetness and saltiness, as well as a special blend of natural ingredients, pairs well with wasabi (Japanese horseradish paste) and heightens the flavor of sushi and sashimi, as well as a variety of other foods, such as potstickers, grilled meat, and chicken.

Wasabi peas are colorful peas packed with a big crunch and a lot of spice! these peas are coated with real wasabi, often referred to as japanese horseradish, making these bite-sized peas an intense and unique snack.

Kikkoman naturally brewed less sodium soy sauce offers the same great flavor and appetizing aroma of regular kikkoman soy sauce but with 37% less sodium! it is naturally brewed from wheat, soybeans, water, and salt.

These are organic black sesame seeds simple roasted to perfection.

Pocky strawberry infuses the delicious flavor of ripe strawberries into a sweet strawberry cream for the perfect combination. This flavor is described by many as tasting like “strawberry ice cream on a stick”, but without the mess! 200 calories 3g protein.

Shrimp chips are a unique snack experience that fuses the savory taste of freshly-caught shrimp with authentic and distinctive japanese flavors. With tempting varieties like wasabi, original, and hot garlic, you're sure to find a fascinating new favorite.

Yan yan is a japanese snack food made by meiji seika. it comes in a package with two compartments. One side has biscuit sticks (which can be sometimes called cracker sticks), the other side has chocolate, strawberry, vanilla, or yogurt flavored frosting used for dipping.

Itoen (oi ocha) is the no. 1 best-selling tea drink in japan. through our own unique arrangement, we introduce the flavor and fun of Japanese culture “green tea” to the world. Moreover, with the help of Japanese tea, ito en hopes to bring health and richness to the people of the world.

Steeping our finely milled organic japanese matcha & whole‐leaf green tea in ice produces a tea that has higher levels of amino acids, and less caffeine, which helps draw out a cleaner flavor and the tea's naturally mellow sweetness.

Itoen jasmine green tea is infused with the flavors of jasmine flowers--flowers that have been picked when the blossoms are at the peak of their fragrance. Made of nothing but purified water, jasmine green tea, and vitamin c, this is an all-natural, unsweetened tea with no calories.

Itoen golden oolong tea is one of japan's best-selling oolong teas. The tea leaves used for this golden oolong are flowery, fragrant "golden cinnamon" and hearty and ripe "iron goddess". Oolong tea is semi-oxidized, making it unique from green and black teas.