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Savory Chilean bread, made with lard.
Crunchy fluffy french style Chilean bread.
Flat round bread.
Savory bread made with oats, walnuts and prunes.
Made with butter and milk, dense and fluffy.
Brazilian favorite and cheesy delicious.
Braided Bread. only available on Friday and Saturday or by request
Ave-pimiento. Roasted chicken, grounded with roasted bell peppers and mixed with mayonese and spices.
Ave-palta. Roasted chicken, grounded with avocado and mixed with mayonnaise and spices.
Hard-boiled egg, grounded, mixed with mayonnaise and spices.
Prosciutto y queso.
Cheese and Ham
Served with spinach, ricotta, cream and eggs.
Served with ham, cheese, cream, and eggs.
Beef oven empanada.
Chilean baked empanada filled with cheese and shrimps
Dulce de leche in between two cookies made with butter and corn starch soft, it dissolves in your mouth.
Little Chileans. Dulce de leche in between 2 cookies made with pisco and egg yolk - crunchy and a neutral flavor delicious.
Dusties. Dulce de leche in between 2 sponge cookies topped with powdered sugar.
Little kisses. Dulce de leche in between 2 dry meringues, airy and light.
Thin and crispy wafer cup filled with dulce de leche and topped with semi-dry meringue.
Thin and crispy wafer cup filled with and egg yolk and sugar cream and topped with semi-dry meringue.
Dulce de leche rolled with coconut and sponge cake.
Most delicious flan with caramelized sugar
Italian meringue sweetened with wine
Thin crispy wafers.
Chilean palmiers - a beach staple.
Rolled wafer filled with dulce de leche.
Menu for Dulceria NYC provided by Allmenus.com
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