Chocolate or Cinnamon

Oat & honey granola served with local yogurt & fresh market berries.

Strawberries, blueberries & blackberries

Plain or Everything

Your choice of toasted bagel with scallion cream cheese, smoked salmon, sliced tomato, red onion, and capers.

Russ & Daughters cinnamon babka, fresh market berries, housemade espresso infused whipped cream, and organic pure maple syrup.

Blended Acai, Blueberries, Banana, Almond Milk. Topped with strawberries and granola.

Two Belgium waffles topped with fresh market berries, house made espresso infused whipped cream, and organic pure maple syrup.

Our pressed roll with steamed eggs, grated cheddar, caramelized shallots, chives.

2 fried eggs, grated cheddar, chives, on a grilled croissant.

Steamed eggs over buttered toast with grated cheddar & chives. Served with side greens.

Steamed eggs over toast with la Quercia prosciutto, chives and fresh grated Parmesan. Served with side greens.

Steamed eggs, avocado, feta, spinach, pressed on a whole wheat wrap.

Fresh mozzarella, tomatoes, basil, olive tapenade, evoo.

Tuna, olive tapenade, mayonnaise, caramelized shallots, and microgreens

Organic turkey, Swiss cheese, pickles, mayonnaise, champagne mustard

Fresh mozzarella, tomato, prosciutto, basil, olive tapenade, evoo.

Brie, honey, & apple on sourdough.

Cheddar cheese & garlic onion jam on sourdough.

Swiss cheese & tomatoes on sourdough.

Farm fresh ricotta, fresh market berries, & honey drizzle on a grilled sourdough

Avocado, jalapeno, lime, chili flakes on grilled multigrain. Topped with an egg for an additional charge.

Roasted mixed mushrooms, truffle aioli, thyme on grilled multigrain bread

Organic romaine chopped, cucumber, tomato, chickpeas, kalamata olives, feta, house made citrus vinaigrette.

Mixed greens, cherry tomatoes, walnuts, dried cranberries, avocado, gorgonzola cheese with house made citrus vinaigrette.

Organic romaine, cherry tomatoes, house made croutons, shaved parmigiano reggiano, mom's homemade caesar dressing

Organic tomato, garlic, parmesan, fresh mozzarella, & a side of grilled sourdough bread.

Tortilla chips w/ house-made guacamole

Two eggs, EVOO, salt, & pepper

Toasted multigrain toast with a side of strawberry jam

Fresh market berries with house made espresso infused whipped cream.

topped with a dollop of house made espresso infused whipped cream

Served with vanilla gelato & fresh market berries.

Served with fresh market berries.

Choice of vanilla, chocolate or tiger stripe espresso gelato.

Gelato topped with a double shot of our Tiger Strip Espresso.

Vanilla gelato topped with a shot of matcha.

Four house baked cookies served with a cup of local milk.

Three chocolate chip cannolis.

double espresso, peanut butter, banana, almond milk, agave

blueberries, strawberries, banana, yogurt, orange juice

pineapple, banana, spinach, ginger, almond milk

Double Shot

Ethiopian Sidamo Guji

No ice, frothy top.

1 gallon box of kiss of africa drip coffee - medium/dark roast

Ready to drink Ethiopian Sidamo Guji cold brew growler (64 oz)

1 - 12 oz. Pkg Medium and dark roast Arabicas from Colombia, Guatemala and Costa Rica. A smooth, rich and full-bodied cup with superb flavor and aroma.

1 - 12 oz pkg. Inherently rich components, featuring a most delicate hint of exotic spice. Smooth, full-bodied finish; punctuated by notes of sweetly smoked cocoa. Origins include Ethiopia, Guatemala and Peru. A portion of the proceeds will be donated to animal rescue group organizations.

1 - 12 oz.Pkg. A very well balanced and flavorful blend of exceptional Fair Trade and Certified Organic origins including Ethiopia, Guatemala and Sumatra. Full-bodied with

1 - 12 oz.Pkg This deeply rich dark roast blend includes outstanding origins from Kenya, Colombia and Indonesian Java. Full-bodied with a sumptuous, smooth flavor and medium-low acidity. Bold yet nuanced.

1 - 12 oz.Pkg This sumptuous blend includes medium roast Kenya, Ethiopian & Guatemalan coffees topped with a dark roast Indonesian Sulawesi, adding a chocolaty nuance to its distinguished flavor profile.

1 - 12 oz.Pkg Deep and complex flavors with hints of dried fruit and chocolate. Smooth, wonderfully aromatic, full-bodied richness. Note: We will donate .15 for every pound of Tiger Stripe Reserve we sell to IFAW to help protect the greatly endangered Wild Tiger population!!! Enjoy the exceptional coffee and help preserve one of the greatest wildlife assets of our planet, all at the same time!

1 - 16 oz.Pkg (1 lb.). From the rich, volcanic soils of Kayanza, Burundi, this washed Bourbon offers notes of lemon, caramel and spice.

1-16 oz. A group of coffee producers founded by Aurora Izquierdo, who started this farmer group to improve the livelihood of her community without forgetting about the preservation of forests, rivers, and fauna. In the cup, nice body, and crisp with notes of fruit, hazelnut and cacao.

1 - 16 oz.Pkg (1 lb.). This coffee has a sharp, snappy bite and is medium to full body. It is lively and sweet - never heavy.

1 - 16 oz.Pkg (1 lb.). An exceptional natural or dry-processed coffee from the famous Sidamo region that is rich and complex, with vivid black and blueberry notes, medium acidity and full body.

1 - 16 oz.Pkg (1 lb.). Delicate acidity with elegant flavors of spice, sweet cocoa, and a pronounced lemony citrus note.

1 - 16 oz.Pkg (1 lb.). The very finest from the world-renowned Antigua growing region. Exceptionally refined flavor, superbly aromatic and full-bodied.

1 - 16 oz.Pkg (1 lb.). Rich flavor and aroma, medium to full body, winey, with a hearty snap. One of the world's most prized coffees.

1 - 16 oz.Pkg (1 lb.). The bright, clean flavor and rich aromatics distinguish this Certified Organic coffee. Medium body and pleasant acidity.

1 - 16 oz.Pkg (1 lb.). Superb, rich flavor. Sweet and full-bodied with more bite than most Asian coffees. Has a pleasant nutty tinge.

1 - 16 oz.Pkg (1 lb.). From the slopes of the Andes Mountains in the Chanchamayo region of Central Peru, this full-bodied coffee has a spicy floral aroma, good acidity and a light, clean finish.

1 - 16 oz.Pkg (1 lb.). Darker roasting this Indonesian favorite enhances the sweetness and inherent full body. Superb understated earthy richness with hints of dark chocolate.

1 - 16 oz.Pkg (1 lb.). Outstanding full body and smooth with low acidity this Fair Trade organic Sumatra comes from the Gayo Highlands of the Aceh province of Sumatra, Indonesia.

1 - 16 oz.Pkg (1 lb.). Blackberry, chocolate, tropical fruit, caramel, cherry. Sweet lingering aftertaste. Medium-bright acidity.

1 - 16 oz.Pkg (1 lb.). Peaberries are a natural anomaly where only one rounded bean forms inside the coffee cherry rather than the usual two flat-sided beans. Intense, full flavor and body. Beautifully aromatic and winey, snappy and vibrant.

1 - 16 oz.Pkg (1 lb.). Medium and dark roast Arabicas from Colombia, Guatemala and Costa Rica. A smooth, rich and full-bodied cup with superb flavor and aroma.

1 - 16 oz.Pkg (1 lb.). Darker roasting this Indonesian favorite enhances the sweetness and inherent full body. Superb understated earthy richness with hints of dark chocolate.

Custom Handmade Oak Drip Stand with Drip Tray 10.75"D X 8.75"W X11.25"H. This custom brew station was created to work with the Clever or a porcelain cone dripper. This handmade oak wood drip stand makes it easy to elegantly brew cone drip coffee by the cup. When we have a tasting here at the Kobrick Coffee Roasting Plant this is our favorite method to brew a variety of offerings. Place your Clever (on a coaster) or other Drip Cone on the top level with filter and freshly ground coffee, place cup or serving pitcher on the lower level on top of drip tray and continue the brewing process depending on the method.

Keep coffee hot or cold when you’re on the go or at home. You can use it with a pour-over the receptacle to brew directly into or pour your extra coffee from your French press brew in one to keep it hot. Lightweight, double-wall stainless steel, copper vacuum insulated tumblers, have an easy to use the push-on lid.

Keep coffee hot or cold when you’re on the go or at home. You can use it with a pour-over the receptacle to brew directly into or pour your extra coffee from your French press brew in one to keep it hot. Lightweight, double-wall stainless steel, copper vacuum insulated tumblers, have an easy to use the push-on lid.

6.76 oz. Share your fresh-brewed Kobrick coffee, cappuccino or latte with a friend in these porcelain cups and saucers made in Italy. Beautiful yet sturdy; designed for use in a restaurant or cafe.

2.37 oz. Share your fresh-brewed Kobrick espresso with a friend in these porcelain espresso cups and saucers made in Italy. Beautiful yet sturdy; designed for use in a restaurant or cafe.

Half-moon filter circles from Chemex is a great way to ensure delicious coffee. Fits 3-cup Chemex. Fits most other cone-shaped filter coffee makers. Made in the USA.

The Kone coffee filter is a stainless steel reusable filter which allows for more oils and a fuller-bodied cup of coffee than paper. Designed to create the best coffee possible for those seeking a sustainable alternative to paper filters. Made out of Stainless Steel

This 16 oz. glass Boston round is perfect for storing your home-brewed cold brew coffee. It comes with a plastic screw top and can be washed and reused over and over for your cold summertime coffee refreshments.

These 12 oz. Mason Jars are perfect for cold beverages or cold brew storage. They can be washed and reused as a glass, or storage container.

The 3 cups classic coffeemaker used together with the scientifically designed, patented Chemex bonded filters, will guarantee that our pour-over brewing process will deliver the perfect cup of coffee! Note: Please don't forget to order the filters, custom-designed for this Chemex.

This brewing device was named well. It makes a clean delicious 16 oz. a cup of coffee by letting the coffee brew steep ( timed for 3 minutes ) and then when placed on top of your holding container or cup it will drip through. This is one of our favorite brew methods to highlight the differences in single origins and blends. We recommend using Melitta #4 natural filters for the best results. Please check out our brewing instructions to learn more about this method.

1.0 Litre, 34 oz. This classic Chambord French press is a great way to brew coffee at home. We like the glass beaker because it allows you to visualize the brewing process. You can brew your coffee hot or cold and enjoy a rich cup that highlights the distinctive qualities of the single-origin or blend. Check out our guides for detailed brewing information.

0.35 Litre, 12 oz. This classic Chambord French press is a great way to brew coffee at home. We like the beaker because it allows you to visualize the brewing process. You can brew your coffee hot or cold and enjoy a rich cup that highlights the distinctive qualities of the single-origin or blend. Check out our guides for detailed brewing information.

A black Next Level tee will always be in style and will hold up well through washes. With our logo, it becomes a classic and maybe you would want to pass it down from generation to generation (like Kobrick Coffee Co.). Maybe your great-grandkids will wear it one day... Vintage 1920. 100% cotton. Usually considered true to size.

Blend: No. 24. The cabernet of hibiscus teas. Deep red in color, complex and nuanced, this tea almost needs a corkscrew. Caffeine-free. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced and caffeine-free, this tea almost needs a corkscrew.

Blend: No. 18. The perfect breakfast tea. A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula, intense and floral Ceylon Uva and a touch of smoky China Keemun from Anhui.

Blend: No. 39. A refreshing blend of rare green teas and aromatic spearmint, artfully evoking old Morocco. Will definitely rock your casbah. Rare green teas from China combined with aromatic spearmint grown in the Pacific Northwest and a hint of lemon myrtle from Australia. Fez artfully evokes old Morocco and tastes best when shared with friends while lounging on pillows.

Varietal: No. 96. Nothing but delicate, tender green tea leaves married with just the right scent of exquisite, fresh-picked jasmine. Delicate, tender green tea leaves from China's Fujian Province are harvested each May and steam-fired to maintain their flavor - then placed amid just- picked jasmine buds, which open slowly to share their fragrance. Many call it the perfect marriage.

Blend: No. 55. Our fresh twist on traditional Earl Grey, blended with a higher class of teas and bergamot essence to make you feel like royalty. A flavor is somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbulla and Uva are artfully combined with select teas from India’s Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy.

Varietal: No. 8. An exceptional batch from a secret supplier, spring harvested for a lightly vegetative aroma and lingering fresh aftertaste. This spring harvested Mao Feng green tea from Zhejiang China has a slightly sweet, vegetative taste and aroma with a lingering fresh aftertaste. Carefully picked at high elevation, it is exceptionally rich in antioxidants for greater feng shui enhancement.

Blend: No. 67. Golden chamomile freshly bundled with a full bouquet of flowers. Deliciously relaxing and stimulating at the same time. A caffeine-free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers. You may need a sun hat.

Varietal: No. 45. Perhaps the world's best peppermint tea. Full, creamy flavor with distinct chocolate notes and an intense finish. Caffeine-free. It's no secret that the world's best peppermint comes from the Pacific Northwest. Gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish. A great after-dinner treat or midday breath freshener.

Blend: No. 13. A sunny infusion of Africa's legendary red teas. Lightly sweet, medium-bodied and highly quaffable, hot or iced. A delicious, caffeine-free infusion of rooibos, also known as red bush, from Clanwilliam in South Africa, paired with succulent honeybush and a bit of natural orchard fruit flavor.

Blend: No. 72. These delicate, shade-dried leaves from China’s Fujian Province are naturally high in antioxidants. Egyptian chamomile petals and Chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor.