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Lobster and asparagus salad with blood orange vinaigrette.
Fried calamari and zucchini with spicy pepper aioli.
Cured salmon tartare with avocado, cucumber, and green apple.
Mussels sauteed with cherry tomatoes, scallions, and spicy calabrian peppers.
Rice croquette filled with veal ragu and quinoa croquette filled with ricotta cheese.
Meatballs with tomato sauce and ricotta.
Grilled octopus with cannellini beans, celery and lemon aioli.
Pan seared scallops with red apples, barley and balsamic.
Black label prosciutto with melon.
Traditional fried Napolitano mozzarella with tomato sauce.
Thinly sliced beef with black pepper, mustard and grana padano.
Creamy buffalo mozzarella with arugula and cherry tomatoes
Thinly sliced veal with tuna sauce.
Sauteed shrimp with vegetable caponata
"Minestrone", mixed vegetable soup
Bufala mozzarella with tomatoes.
Fried artichokes in the roman Jewish style with parsley pesto.
Arugula, endive and radicchio
Organic thinly sliced raw artichoke hearts with avocado, parmigiana, and lemon dressing.
Endive, pears, gorgonzola cheese and orange.
Classic caesar salad with croutons and grana padano.
Artichokes and sun-dried tomatoes.
Lamb shank ragu and fresh ricotta cheese.
Fresh porcini mushroom and melted pecorino cheese.
Black tagiolini with shrimp and spicy tomato sauce.
Fusili with clams and tossed in basil pesto.
Served with veal ragu "bolognese".
Braised duck in a light truffle puree and green peas.
Potato dumplings with roasted eggplant, fresh tomatoes, and mozzarella.
Hand cut spaghetti with cherry tomatoes, and basil sauce.
Linguini, lobster, and string beans in a lobster reduction.
Filled with porcini mushroom in black truffle puree.
Braised sausage, broccoli rabe and pecorino romano.
Tomato sauce, basil and mozzarella
Tomato sauce, mozzarella, pesto and chicken
Tomato sauce, mozzarella and spicy sausage
Tomato sauce, mozzarella and artichokes
Grilled shrimp, lobster, octopus, cuttlefish, and scallops.
Sauteed Mediterranean sea bass with leeks, shiitake mushrooms, and blood orange.
Roasted free-range chicken with rosemary potatoes and broccolini.
Filet of king salmon with Mediterranean couscous and mustard.
Dry aged black Angus sirloin steak with green pepper corn and baked potatoes.
Lamb chop with roasted tomatoes and yellow squash.
Breaded pounded chicken breast with melted mozzarella and tomato sauce with mashed potatoes.
Soft mascarpone cake.
Vanilla Creme brulee.
Nutella pizza from our wood-burning oven.
New York style cheesecake "gluten free".
Three seasonal cheeses with walnuts and truffle honey.
Traditional pistachio tartufo
Menu for Altesi Downtown provided by Allmenus.com
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