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Lobster and asparagus salad with blood orange vinaigrette.
Fried calamari and zucchini with spicy pepper aioli.
Cured salmon tartare with avocado, cucumber, and green apple.
Mussels sauteed with cherry tomatoes, scallions, and spicy calabrian peppers.
Rice croquette filled with veal ragu and quinoa croquette filled with ricotta cheese.
Meatballs with tomato sauce and ricotta.
Grilled octopus with chili pepper and organic quinoa.
Pan seared scallops with red apples, barley and balsamic.
Black label prosciutto with melon.
Traditional fried napolitano mozzarella in a tomato cream sauce.
Thinly sliced beef with black pepper, mustard and grana padano.
Bufala mozzarella with tomatoes.
Fried artichokes in the roman Jewish style with parsley pesto.
Mesclun salad, red endive with balsamic vinaigrette.
Organic thinly sliced raw artichoke hearts with avocado, parmigiana, and lemon dressing.
Endive, pears, gorgonzola cheese and orange.
Classic caesar salad with croutons and grana padano.
Arugula, endive and radicchio.
Artichokes and sun-dried tomatoes.
Lamb shank ragu and fresh ricotta cheese.
Fresh chanterelle mushroom and melted pecorino cheese.
Black tagiolini with shrimp and spicy tomato sauce.
Fusili with clams and tossed in basil pesto.
Served with veal ragu "bolognese".
Braised duck in a light truffle puree and green peas.
Potato dumplings with roasted eggplant, fresh tomatoes, and mozzarella.
Hand cut spaghetti with cherry tomatoes, and basil sauce.
Linguini, lobster, and string beans in a lobster reduction.
Grilled shrimp, lobster, octopus, cuttlefish, and scallops.
Sauteed Mediterranean sea bass with leeks, shiitake mushrooms, and blood orange.
Roasted free-range chicken with rosemary potatoes and broccolini.
Filet of king salmon with fennel, cucumber and dill sauce.
Dry aged black Angus sirloin steak with green pepper corn and baked potatoes.
Lamb chop with roasted tomatoes and yellow squash.
Soft mascarpone cake.
Nutella pizza from our wood-burning oven.
New York style cheesecake "gluten free".
Three seasonal cheeses with walnuts and truffle honey.
Menu for Altesi Downtown provided by Allmenus.com
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