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Makers mark bourbon, Espolon anejo, Demerara
Sipsmith gin, Campari, Cinzano 1757
Espolon blanco, Cointreau, Lime
Aperol, Prosecco & soda
Classic onion soup.
Seasonal soup of the day.
Prime tenderloin, capers, shallots, parsley and quail egg.
Seared scallops, crushed tomatoes, roasted garlic and fennel seed.
Hudson valley foie gras, onion compote and red wine port sauce.
Grilled octopus, garlic, olive oil, eggplant confit and sundried tomato.
Classic onion soup.
avocado toast, lemon & eggs
Canadian bacon, poached eggs & hollandaise sauce
Smoked salmon, poached eggs & sauce chyron
fine herbs, mushrooms, goat cheese & spinach
Organic mixed green salad, haricot vert and tomato.
Romaine lettuce, croutons, Parmesan and white anchovy dressing.
Dandelion greens, garlic croutons, egg and anchovy vinaigrette.
Baby kale, grapes, cherry tomatoes, Parmesan, toasted almonds and apple cider vinaigrette.
Pan seared ahi tuna, baby arugula, haricots verts, tomato nicoise olive organic eggs, potato and balsamic vinaigrette.
Avocado salad, asparagus, tomato, baby kale and lemon dressing.
Ham and Gruyere cheese sandwich and organic mixed greens. Add egg for an additional charge.
Wild mushroom ragu, Gruyere cheese sandwich and organic mixed greens.
Hanger steak, frisee, horseradish, Gruyere cheese, pommes frites and caramelized onions.
Squid ink linguini, sepia, rock shrimp and tomatoes.
Mushroom ravioli, black truffle beuree fondue and black truffles.
mushroom ravioli, black truffle beurre fondue & burgundy truffles
Duck leg confit, potato, onion, garlic, parsley and duck jus.
Organic chicken breast, mashed potatoes, roasted carrots, confit garlic and rosemary chicken jus.
Branzino, almonds, asparagus, Grenobloise
Pan seared salmon with quinoa, celery, carrot and tomato.
Red wine-braised beef with carrot, pearl onion, celery, bacon and mushrooms.
Branzino, almonds, haricots verts and grenobloise.
Choose 1 salad, 1 pasta, 1 main, and 2 sides
Pasteurized cow's milk from France, Massif Central area. 3 months old. Soft, creamy, milk and spicy finish. Strong and pungent taste.
Raw cow's milk from France, Haute-Savoie area. 6 months old. Semi firm, musty, green grass, wet walnut tones.
Pasteurized cow's milk from France, Normandie. Triple cream, bloomy rind. 30 days old. Creamy, buttery, Tangy and milk finish.
Raw sheep's milk from France, Basques area. 12 months old. Firm, grassy sweetness, nutty, fruity, light caramel finish.
Pasteurized cow's milk, from France in the Auvergne area. 3 months old. Crumbly, earthy with a mild tangy and sweet butter taste.
Earl grey, lemon and citrus.
Green tea, mate and grapefruit.
Menu for Boucherie Union Square provided by Allmenus.com
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