Traditional French onion soup, croutons and Gruyère

Lobster bisque, lobster meat, fleuron and whipped cream

Olive oil confit sardines, potato salade and fresh herbs, dijon mustard vinaigrette

Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes

Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes

Snails, shallots, lemon, parsley and garlic butter

Endives, walnuts, blue cheese and grapes, raspberry vinaigrette

Toasted bread, goat cheese, seasonal vegetables, pesto and arugula

Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers

Toasted bread, tomatoes, mixed greens, olives, anchovies, hard boiled egg and tuna confit

Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

Avocado toast, lemon, eggs

Jambon, Gruyère, sourdough bread, petite salade

Jambon, Gruyère, egg, sourdough bread, petite salade

Roasted ribeye, Gruyère, horseradish, pommes frites, au jus

Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

English muffin, jambon, Hollandaise sauce

English muffin, smoked salmon, Hollandaise sauce

Grass-fed bavette steak with farm eggs, petite salade

Mushrooms or jambon, Gruyère

Red wine poached eggs, pearl onions, bacon, lardons

A small portion.

A big portion.

A small portion.

A big portion.

A small portion.

A big portion.

A small portion.

A big portion.

A small portion.

A big portion.

Grass-fed NY strip steak, herb butter, pommes frites

Roasted scallops, brown butter and butternut squash mousseline, hazelnuts and herb salade

Steamed mussels, chorizo, tomatoes, shallots, white wine and thyme, toasted baguette

Oven braised Heritage chicken, bacon, onions, mushrooms, mashed potatoes and braising jus

Pan roasted walleye, pommes purée, asparagus, red wine sauce, fried shallots

Coconut milk, black chia seeds, maple syrup and fresh berries

Soft and creamy vanilla Malagasy crème brûlée

Yogurt, housemade granola, fresh berries

Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel

Nutella filled French toast, served with a side of vanilla ice cream

Traditional French onion soup, croutons and Gruyère

Lobster bisque, lobster meat, fleuron and whipped cream

Olive oil confit sardines, potato salade and fresh herbs, dijon mustard vinaigrette

Roasted sweetbreads, chicken breast, Parisian ham, morels and asparagus, leeks fondue

Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

Roasted pistachio Saucisson, warm lentils, mustard sauce

Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes

Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes

Endives, walnuts, blue cheese and grapes, raspberry vinaigrette

Roasted scallops, brown butter and butternut squash mousseline, hazelnuts and herb salade

Snails, shallots, lemon, parsley and garlic butter

Steamed mussels, chorizo, tomatoes, shallots, white wine and thyme, toasted baguette

10 oz Grass-fed NY strip steak, herb butter, pommes frites

12 oz Australian grass-fed ribeye

16 oz dry-aged bone-in NY strip

14 oz Grilled pork chop with a morel cream sauce

8 oz Grilled beef tenderloin

Lamb rack, Great Northern beans, provencal tomatoes and lamb jus

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Oven braised Heritage chicken, bacon, onions, mushrooms, mashed potatoes and braising jus

48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Oven braised stuffed eggplant, harissa infused tomato sauce, basil and Parmesan shavings

Jambon & Gruyère (+6), Champignon & Gruyère (+6)

Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce

Braised beef, celery root purée, roasted winter vegetables

Pan roasted walleye, pommes purée, asparagus, red wine sauce, fried shallots

Roasted salmon, braised endives, roasted potatoes, Maltaise sauce

Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites

Pappardelle pasta, braised beef, baby carrots and green beans, soft poached egg

Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

Jambon, Gruyère, egg, sourdough bread, petite salade

Jambon, Gruyère, sourdough bread, petite salade

Mushrooms, Gruyère, sourdough bread, petite salade

Traditional French onion soup, croutons and Gruyère

Lobster bisque, lobster meat, fleuron and whipped cream

Snails, shallots, lemon, parsley and garlic butter

Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes

Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes

Roasted sweetbreads, chicken breast, Parisian ham, morels and asparagus, leeks fondue

Endives, walnuts, blue cheese and grapes, raspberry vinaigrette

Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

Roasted salmon, braised endives, roasted potatoes, Maltaise sauce

Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites

10 oz Grass-fed NY strip steak, herb butter, pommes frites

12 oz Australian grass-fed ribeye

Traditional French onion soup, croutons and Gruyère

Lobster bisque, lobster meat, fleuron and whipped cream

Olive oil confit sardines, potato salade and fresh herbs, dijon mustard vinaigrette

Roasted sweetbreads, chicken breast, Parisian ham, morels and asparagus, leeks fondue

Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

Roasted pistachio Saucisson, warm lentils, mustard sauce

Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes

Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes

Endives, walnuts, blue cheese and grapes, raspberry vinaigrette

Roasted scallops, brown butter and butternut squash mousseline, hazelnuts and herb salade

Snails, shallots, lemon, parsley and garlic butter

Steamed mussels, chorizo, tomatoes, shallots, white wine and thyme, toasted baguette

10 oz Grass-fed NY strip steak, herb butter, pommes frites

12 oz Australian grass-fed ribeye

16 oz dry-aged bone-in NY strip

14 oz Grilled pork chop with a morel cream sauce

8 oz Grilled beef tenderloin

Lamb rack, Great Northern beans, provencal tomatoes and lamb jus

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Oven braised Heritage chicken, bacon, onions, mushrooms, mashed potatoes and braising jus

48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Oven braised stuffed eggplant, harissa infused tomato sauce, basil and Parmesan shavings

Braised rabbit leg, bacon, prunes and fresh pasta

Braised pork shank, green lentils and old grain pommery sauce

Braised beef, celery root purée, roasted winter vegetables

Pan roasted walleye, pommes purée, asparagus, red wine sauce, fried shallots

Roasted salmon, braised endives, roasted potatoes, Maltaise sauce

Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites

Pappardelle pasta, braised beef, baby carrots and green beans, soft poached egg

Soft and creamy vanilla Malagasy crème brûlée

Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame

Choux pastry, praline paste, praline cream, caramelized hazelnuts and Yuzu crème anglaise

Dark Chocolate 66% ganache, caramel and fleur de sel

Vanilla tart shell, pear confit brunoise, vanilla Chantilly with blackcurrant insert, chestnut crème légère

Vanilla Malagasy riz au lait, cinnamon caramel and fresh citrus (grapefruit/orange)

Choux craquelin, Vanilla ice cream, dark chocolate 66% sauce, Vanilla Malagasy Chantilly

Ice creams: Vanilla/Chocolate/Pistachio Sorbets: Raspberry/Lemon/Passion fruit