Traditional French onion soup, croutons, Gruyère
Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini
Romaine, anchovy, Parmesan, lemon, brioche croutons
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, eggs, red wine vinaigarette
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
Homemade duck liver mousse, cherries and crostini
Snails, shallots, lemon, parsley and garlic butter
English muffin, jambon, Hollandaise sauce, home fries
English muffin, smoked salmon, Hollandaise sauce, home fries
Grass-fed bavette steak with farm eggs, petite salade, charred tomato, home fries
Roasted potatoes, Jambon, Gruyère (+$6), Champignon, Gruyère (+$6)
Jambon, Gruyère, sourdough bread, petite salade
Jambon, Gruyère, egg, sourdough bread, petite salade
Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
Avocado toast, lemon, eggs
A small portion.
A small portion.
A small portion.
A small portion.
A small portion.
An assortment of available pastries at time of ordering.
Truffle beurre fondue, black pepper, Pecorino, lemon
Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction
Grass-fed NY strip steak, herb butter, pommes frites
12 oz Grass-fed ribeye, petite salade
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette
Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté
Yogurt, homemade granola, fresh berries
Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel
Mixed Berries and Maple Syrup
Traditional French onion soup, croutons and Gruyère
Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini
Romaine, anchovy, Parmesan, lemon, brioche croutons
Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red vine vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
Homemade duck liver mousse, cherries and crostini
Triple cream with berry jam and honey
Snails, shallots, lemon, parsley, garlic butter
Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade
Toasted bread, goat cheese, seasonal vegetables, pesto, arugula
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions, capers
Avocado toast, lemon, eggs
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Grass-fed ribeye
8 oz Grilled beef tenderloin
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on toasted baguette with pommes frites
Jambon, Gruyère, egg, sourdough bread, petite salade
Jambon, Gruyère, sourdough bread, petite salade
Mushrooms, Gruyère, sourdough bread, petite salade
21 day dry-aged NY Strip, 12 oz
28 day dry-aged grass fed Ribeye, 14 oz
A-5 Sirloin, 6 oz
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
Roasted potatoes, Jambon, Gruyère (+$6), Champignon, Gruyère (+$6)
Truffle beurre fondue, black pepper, Pecorino, lemon
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
Thin grilled free range chicken breast, mesclun salad, Vierge sauce, kalamata vinaigrette
Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette
Diver sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté
Traditional French onion soup, croutons and Gruyère
Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini
Romaine, anchovy, Parmesan, lemon, brioche croutons
Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
Homemade duck liver mousse, cherries and crostini
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
Triple cream with berry jam and honey
Snails, shallots, lemon, parsley and garlic butter
Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade
White wine and light mustard broth, garlic, shallots, thyme, fine herbs Served with hand-cut frites
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Grass-fed ribeye
Lamb sausage, potato purée, pickled onions
8 oz Grilled beef tenderloin
Roasted Lamb Rack, Celeriac Gratin, Garlic Rapini, Tomato/Rosemary Jus
Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce
21 day dry-aged NY Strip, 12 oz
28 day dry-aged grass fed Ribeye, 14 oz
A-5 Sirloin, 6 oz
Sunday Roasted Chicken, Seasonal Vegetables, Natural Jus
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
Truffle beurre fondue, black pepper, Pecorino, lemon
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction
Confit duck leg, French green lentils, butternut squash, truffle-scented duck jus
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Grilled pork tenderloin medallions, pommes purée, Diane sauce
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette
Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté
Soft and creamy Malagasy vanilla crème brûlée
Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly
Choux pastry, hazelnut cream, praline paste and caramelized hazelnuts
Served with vanilla crème fraîche and choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel *Extra sauce: $3
Ice creams: Vanilla/Chocolate/Pistachio, Sorbets: Raspberry/Lemon/Passion fruit
Honey crème légère, fig and raspberry jam, fresh figs, balsamic glaze and orange zest
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
Vanilla mousse, pear confit, vanilla crumble, pear sauce
Vanilla tart shell, apple confit, vanilla Chantilly, blackcurrant insert, chestnut crème légère