Fried cassava croquettes with spicy yellow chili and feta cheese sauce.

Mussels marinated in lemon juice mixed with chopped onions, tomatoes and Peruvian corn.

Mashed potato with shrimp and octopus Peruvian olive aioli avocado.

Rocoto aioli with celery and avocado.

Based on quinoa, lettuce and nuts, seasoned with olive oil vinaigrette and dressing chicha morada.

Thin layers of fish, marinated in the flavor of lima.

Thin layers of fish, marinated in rocoto pepper and flavor classic.

Thin layers of octopus, marinated in black olive paste with a touch of olive oil.

Aji de gallina. Chicken breast, in aji Amarillo pepper cream traditionally thickened over rice, topped with Parmesan and botija aioli.

Seco norteno. Slowly braised beef with a cilantro sauce over rice and bean, topped with a criolla salad peppers and peas.

Arroz con mariscos. Peruvian paella, topped with peas, pepper and Parmesan.

Spaghetti covered in a spicy creamy cheese sauce with chunks sauteed with red onions and tomatoes.

Ceviche, octopus causa and arroz con mariscos.

Ceviche, yuca frita a la huancaina and chaufa mariscos.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.