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La Vie En Sichuan
Extra hot and spicy.
Hot and spicy.
Hot and spicy.
Extra hot and spicy.
Hot and spicy.
Hot and spicy.
6 pieces.
6 pieces.
Hot and spicy.
Hot and spicy.
Chinese dumpling that comes with filling.
Hot and spicy.
6 pieces.
6 pieces.
6 pieces.
Savory folded flatbread.
3 pieces.
4 pieces.
Savory soup with fish.
Seafood soup.
Savory soup made from cow meat.
Bean curd made from soybeans.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Served in a sweet sauce served with sesame seeds.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shell fish.
Shell fish.
Extra hot and spicy.
Hot and spicy.
Extra hot and spicy.
Braised w.Soybean paste, steamed w.Ginger Scallion
Spicy, cumin,, and garlic.
Ginger and onion, steamed, spicy, garlic, spiced salt, and crushed chilies.
Hot and spicy.
Extra hot and spicy.
Hot and spicy.
Cooked over dry heat.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Bean curd made from soybeans.
Extra hot and spicy.
Hot and spicy.
Served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, bell peppers, and Sichuan peppercorns. Extra hot and spicy.
Triple flash-fried with long hot and dry chili peppers. Extra hot and spicy.
Stir-fried with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce. Extra hot and spicy.
Cumin-crusted and stir-fried with bell peppers, dry peppers, and onions. Hot and spicy.
Spicy and sour pickled chili sauce with bamboo. Very hot and spicy.
Sweet, sour and spicy. Stir-fried with ginger, garlic, bamboo, wood ear mushrooms, and bell peppers. Hot and spicy.
Stir-fried with shredded long hot peppers. Hot and spicy.
Peanuts, celery, and chili peppers. Hot and spicy.
Stir-fried with oyster sauce, onions, and scallions.
Delicately battered and served on a bed of minced pepper and onion.
Sweet and sour sauce with bamboo shoots, black mushrooms, and wood ear mushrooms. Served on pillows of sizzling crispy rice.
Black bean sauce with bell peppers and onions.
Hot and spicy green peppercorn (only found in Sichuan) stir-fried in fragrant special broth that spices up your tongue-tingling sensation.
Originated from the mountains of Chung King that infuse the flavors of ingredients such as peppercorn, chili peppers, onion, ginger, garlic, and various exotic vegetables. Extra hot and spicy.
No spicy.
hot and spicy.
little spicy.
Savory light broth with noodles.
Savory light broth with noodles.
Noodle dish made from rice flour and water.
Noodle dish made from rice flour and water.
Noodle dish made from rice flour and water.
Noodle dish made from rice flour and water.
Poultry.
Noodle dish made from rice flour and water.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Hot and spicy.
Sauce made from delicate, buttery mollusk.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked in oil.
hot and spicy.
6 pieces.
4pc
6 pieces.
Savory soup with a grain base.
6pc
Hot and spicy.
Battered and cooked in a sweet orange sauce.
Hot and spicy.
Extra hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Extra hot and spicy.
Hot and spicy.
With white cabbage.
Hot and spicy.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Extra hot and spicy.
Shell fish. Bean curd made from soybeans.
Hot and spicy.
Boneless sliced meat. Spicy, sweet, and salty sauce made from fermented black beans.
Extra hot and spicy.
With young mild onions.
Hot and spicy.
Menu for La Vie En Sichuan provided by Allmenus.com
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