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(212) 724-6363(212) 724-6363
320 Columbus Ave, New York, NY 10023
two fresh vegetables of the day, lentil dal, nan, rice and raita.
lamb of the day, fresh vegetable of the day, nan, rice and raita.
chicken of the day, fresh vegetable of the day, nan, rice and raita.
tandoori chicken, fresh vegetable of the day, nan, rice and raita.
seesh kabab, samosa, palak bhaja, reshmi kabab and dhokla.
battered, fried vegetable fritters.
homemade cheese, onions, bell peppers and indian spices.
ground lamb cooked with a blend of spices wrapped in a light crispy crust.
thin slices of lamb marinated in yogurt, herbs, aromatic spices and grilled on a hot stone. grilled on a hot stone.
an assortment of tandoori delicacies.
seasoned potatoes and peas wrapped in a light pastry.
crisp, light fritters made of fresh spinach leaves and gram flour.
patties of spiced potatoes stuffed with spicy lentils. pan-grilled.
flour crispies with heaps of potato, onion and beans. topped with yogurt and chutney.
chicken wings marinated in spiced yogurt and grilled in our tandoor oven.
puffed rice, onions and tomato tossed with fresh herbs, tamarind and cilantro chutney.
fiery pan-fried shrimp with onion-chili base masala.
crispy fritters tossed with onion in a chick peas batter.
sliced tandoori chicken with fresh green vegetables, tossed with fresh herbs, tamarind and cilantro chutney. hyderabadi specialty.
tender roll of ground chicken with fresh coriander in aromatic spices cooked in a clay oven.
steamed semolina and lentil cakes tempered with mustard seed garnished with freshly grated coconut, chilies and coriander leaves.
fresh crispy okra tossed with onions and spices sprinkled with chat masala.
fresh tofu spinach made with lentil and aromatic spices.
a traditional soup made of split peas, vegetables and flavored with fresh curry leaves.
a refreshing, delicious soup made from tomatoes, fresh coconut and seasonings.
south indian spicy soup with a blend of all different flavored spices.
cut green salad with house dressing.
sliced of tandoori chicken breast, fresh greens and vegetables tossed with roasted cumin and vinegar dressing.
churned yogurt with fresh cucumber and spices.
whole baby eggplant stuffed with roasted spices and simmered in a silky sesame coconut sauce. a hyderabadi specialty.
cauliflower and potatoes cooked with ginger, onion and spices.
cauliflower and fresh spinach cooked with fresh ginger and onion.
homemade cheese and spinach cooked together with spices and tomatoes.
potatoes and spinach cooked together with spices and tomatoes.
roasted eggplant pulp sautéed with tomatoes and spices.
light cheese and vegetable dumplings in a light vegetable sauce.
stir-fried okra, onions and tomatoes with fresh spices and herbs.
chickpeas cooked with onions, tomatoes and freshly-ground herbs.
a medley of fresh vegetables simmered in a rich korma sauce.
lentils cooked with fresh spinach and spices.
black beans and kidney beans cooked on a slow fire with a blend of mild spices.
stir-fried assorted vegetables prepared in a tangy sauce.
diced potatoes cooked with cumin seeds and fresh cilantro.
cubes of paneer cooked in a rich tomato-based sauce.
cubes of paneer cooked with fresh green peas in a rich sauce.
pieces of red pumpkin folded with aromatic spices.
sliced bitter gourd sautéed with onions, bell peppers, roasted spices and fresh herbs.
fresh tofu stir-fried with fresh mixed vegetables with a blend of indian spices.
a chicken preparation with crushed black pepper and curry leaves. a tamilian specialty.
broiled tandoori chicken tikka in mild creamy tomato sauce. a north indian specialty.
chicken cooked with roasted spices, onion, tomato and fresh herbs.
chicken simmered in a fresh ginger, red chili and cilantro sauce. a rajasthani specialty.
boneless chicken pieces cooked in a smooth kashmiri sauce. a kashmiri specialty.
chicken cooked in dry spices and grated coconut. chef's special.
boneless tandoori chicken poached in a rich tomato sauce and seasoned with fenugreek leaves.
small pieces of chicken cooked with fenugreek leaves, onions and tomatoes. chef's special.
chicken cooked in light spicy gravy. a hyderabadi specialty.
chicken marinated in vinegar and spices. cooked in a true goan style.
chicken cooked in mixed ground spices, tomatoes and herbs. served in an indian wok. a house specialty.
chicken pieces stir-fried with vegetables in a tangy sauce.
a perfect balance of spinach and chicken. cooked with onions and tomatoes.
authentic kashmiri chicken flavored with fresh coriander.
lamb stewed in blend of light spices.
lamb cooked with tomatoes, onion and freshly ground spices and herbs. a northwest frontier specialty.
a unique combination of lamb with fenugreek leaves and a blend of aromatic spices. a hyderabadi specialty.
freshly chopped spinach combined with lamb and various other spices. a north indian delicacy.
lamb cooked in hot spices. an andhra specialty!
lamb marinated in fennel, ginger, yogurt and exotic spices cooked in a light sauce. a kashmiri delight!
lamb prepared with chilies, hot spices and vinegar. a portuguese influence on india. a goan speciality.
an extraordinary lamb dish from rajasthan. one of the spiciest. a rajasthani specialty.
small pieces of lamb in medium-spiced curry sauce. nawabi specialty.
tandoori lamb cubes cooked with spices and herbs.
tender lamb chops marinated in homemade yogurt sauce and grilled in tandoor.
shrimp prepared in a robust spice mix. a specialty of bombay.
shrimp prepared in the coastal with tamarind, curry leaves, coconut milk and mild spices. kerala style.
tandoori shrimp simmered in a silky sauce with indian herbs. chef specialty.
a unique preparation of shrimp in a tangy garlic sauce. chef special!
a perfect balance of spinach and shrimp, cooked with onions and tomatoes.
shrimp stir-fried with fresh vegetables in a sweet and sour sauce.
shrimp cooked in mixed ground spices with bell peppers, broccoli, tomatoes and herbs served in an indian wok.
fillets of fish simmered in a spicy sauce made from yellow chilies, coconut milk and mild spices. a pride of goa.
fillets of fresh fish simemered in a spicy sauce with crushed red chillies. an andora specialty.
fresh fish cooked with ginger, garlic and fenugreek leaves.
fillets of fresh fish simmered in tamarind sauce with light aromatic spices. nawabi specialty.
fillet of fresh fish in a sauce made of ground mustard seeds and mustard oil. a specialty from bengal.
fresh salmon cooked in freshly grounded spinach and aromatic spices.
cubes of tender lamb broiled in traditional style.
rack of lamb marinated in fresh ginger juice, rum, yogurt and spices. a punjabi specialty.
cubes of homemade cheese marinated in a spicy sauce and grilled in a tandoor with vegetables.
minced lamb seasoned with spices and rolled on a skewer. broiled in the clay oven.
tender breasts of chicken marinated in yogurt, sour cream and flavored with nutmeg.
chicken breast marinated in mild spices, yogurt and aromatic herbs. broiled in the tandoor.
chicken marinated in yogurt and mild spices. broiled in the clay oven.
an array of tandoori delicacies.
marinated whole brook trout slowly roasted on charchoal embers. chef's specialty.
garden fresh vegetables marinated in fresh herbs and spices. grilled in tandoor. chef's specialty.
jumbo shrimp seasoned in mild spices and cooked to perfection. chef's specialty.
chunks of fresh fish marinated in aromatic herbs and roasted in the tandoor.
boneless chicken cubes marinated in yogurt, spinach, mint, coriander, basil and a blend of homemade spices.
steamed basmati rice.
aromatic basmati rice steamed in cinnamon and bayleaf.
long-grained basmati rice tempered and flavored with cumin seeds.
basmati rice spiked with mustard seeds, fresh curry leaves and lemon juice.
basmati rice cooked with aromatic spices, peas and saffron.
vegetarian rice specialty. a north indian specialty.
basmati rice and lamb cooked with aromatic spices. served with raita.
jumbo shrimp and basmati rice cooked with aromatic spices and served with raita.
tender slices of juicy chicken prepared with basmati rice and mild spices. served with raita. a hyderabadi specialty.
whole wheat bread.
leavened white bread.
leavened white bread with fresh garlic.
whole wheat bread stuffed with spiced potatoes.
white bread stuffed with ground lamb and spices.
assorted breads from the tandoor.
multi-layered flour bread topped with butter.
multi-layered bread topped with mint.
white bread stuffed with onions and spices.
unleavened white bread with spices.
family-sized naan topped with fruit and nuts.
naan topped with olives and onions.
naan stuffed with homemade cheese.
puffed whole wheat bread. chef's specialty.
whipped yogurt with cucumber, roasted cumin, fresh mint and spices.
homemade cottage cheese in a special condensed milk, flavored with rose water and nuts.
indian ice cream flavored with nuts and saffron.
indian delicacy sweet dish. made from milk vermicelli and rice, garnished with nuts.
fried cheese balls dipped in honey syrup.
ice cream flavors: mango ice cream, vanilla ice cream, pistachio ice cream.
finely-grated carrot cooked with honey butter and nuts.
vermicelli basmati rice with homemade ice cream sprinkled with nuts.
soda flavors: coke, diet coke, sprite, ginger ale.
soda choice: coke, diet coke, ginger ale, sprite.
fresh whipped yogurt drink.
juice flavors: mango juice, orange juice, pineapple juice, cranberry juice.
Menu for Mughlai provided by Allmenus.com
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