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Chilled churned yogurt drink.
Chilled churned yogurt drink.
Chilled churned yogurt drink with alphonso mango.
Seesh kebab, samosa, palak bhaja, kebab neeza, and dhokla.
Batter fried vegetable fritters.
Homemade cheese, onion, bell pepper, with Indian spices.
Ground Lamb cooked with a blend of spices wrapped in a light crispy crust.
Thin slices of lamb marinated in yogurt, herbs, aromatic spices and grilled on a hot stone.
An assortment of tandoori delicacies.
Tender roll of ground chicken with fresh coriander in aromatic spices cooked in a clay oven.
Steamed semolive and lentil cakes tempered with mustard seed garnished with freshly grated coconut, chilies, and coriander leaves.
Seasoned potatoes and peas wrapped in a light pastry.
Crispy light fritters made of fresh spinach leaves and gram flour batter.
Fresh crispy okra tossed with onions and spices sprinkled with chat masala.
Patties of spiced potatoes stuffed with spicy lentils, pan grilled.
Fresh tofu spinach made with lentil and aromatic spices.
Flour crispies with heaps of potato, onion, and beans, topped with yogurt and chutneys.
Chicken wings marinated in spiced yogurt and grilled in tandoor oven.
Puffed rice, onion, and tomato tossed with fresh herbs, tamarind and cilantro chutneys.
Fiery pan fried shrimp with onion chili base masala.
Crispy fritters tossed with onion in a chick pea batter.
Sliced tandoori chicken with fresh green vegetables, tossed with fresh herbs, tamarind and cilantro chutney.
A traditional soup made of split peas, vegetables, and flavored with fresh curry leaves in chicken broth.
A refreshing delicious soup made from tomatoes, fresh coconut, and seasonings.
South Indian spicy soup with a blend of all different flavored spices.
Cut green salad with house dressing.
Slices of tandoori chicken breast, fresh greens, and vegetables tossed with roasted cumin and vinegar dressing.
Churned yogurt with fresh cucumber and spices
A chicken preparation with crushed black pepper and curry leaves.
Broiled tandoori chicken tikka in mild creamy tomato sauce.
Chicken cooked with roasted spices, onion, tomato, and fresh herbs.
Chicken smeared in fresh ginger, red chili, and cilantro sauce.
Boneless chicken pieces cooked in a smooth Kashmiri sauce.
Chicken cooked in dry spices and grated coconut.
Boneless tandoori chicken poached in a rich tomato sauce, seasoned with fenugreek leaves.
Small pieces of chicken cooked with fenugreek leaves, onions, and tomatoes.
Chicken cooked in a light special gravy.
Chicken marinated in vinegar and spices, cooked in true Goan style.
Chicken cooked in mixed ground spices, tomatoes, and herbs, served in an Indian wok.
Chicken pieces stir-fried with vegetables in a tangy sauce.
A perfect balance of spinach and chicken, cooked with onions and tomatoes.
Authentic Kashmiri chicken flavored with fresh coriander.
Lamb stewed in blend of light spices.
Lamb cooked with tomatoes, onion, and freshly ground spices and herbs.
A unique combination of lamb with fenugreek leaves and a blend of aromatic spices.
Freshly chopped spinach combined with lamb and various other spices.
Lamb cooked in hot spices.
Lamb mildly spiced in Kashmiri style, prepared with yogurt and aromatic seasoning in saffron-almond sauce.
Lamb prepared with chilies, hot spices and vinegar. A Portuguese influence on India.
An extraordinary lamb dish from Rajasthan and one the spiciest.
Small pieces of lamb in medium spiced curry sauce.
Tandoori lamb cubes cooked with spices and herbs.
Tender lamb chops marinated in homemade yogurt sauce and grilled in tandoor.
Jumbo shrimp prepared in robust spice mix.
Shrimp prepared in the coastal Kerala style with tamarind, curry leaves, coconut milk, and mild spices.
Tandoori shrimp simmered in a silky sauce with Indian herbs.
A unique preparation of shrimp in a tangy garlic sauce.
A perfect balance of spinach and shrimp, cooked with onions and tomatoes.
Fresh salmon cooked in freshly ground spinach and aromatic spices.
Shrimp stir fried with fresh vegetables in sweet and sour sauce.
Jumbo shrimp cooked in a mixed ground spices with bell peppers, broccoli, tomatoes, and herbs.
Fillets of fresh fish simmered in a spicy sauce made from yellow chilies, coconut milk, and mild spices.
Fillets of fresh fish simmered in spicy sauce with crushed red chilies and aromatic spices.
Fresh fish cooked with ginger, garlic, and fenugreek leaves.
Fillets of fresh fish simmered in tamarind sauce with light aromatic spices..
Filet of fresh fish in a sauce made of ground mustard seeds and mustard oil.
Cubes of tender lamb broiled in traditional style.
Rack of lamb marinated in fresh ginger juice, run, yogurt, and spices.
Cubes of homemade cheese marinated in a spicy sauce and grilled in tandoor with vegetables.
Minced lamb seasoned with spices rolled on a skewer and broiled in the clay oven.
Tender chicken breast marinated in yogurt, sour cream, and flavored with nutmeg.
Boneless chicken cubes marinated with yogurt and aromatic herbs, broiled in the tandoor.
Chicken breast marinated in mild spices, yogurt, and aromatic hers, broiled in the tandoor.
Chicken marinated in yogurt and mild spices, broiled in the clay oven.
An array of tandoori delicacies.
Marinated whole brook trout slowly roasted on charcoal embers.
Garden fresh vegetables marinated in fresh herbs and spices, grilled in tandoor.
Jumbo shrimp seasoned in mild spices and cooked to perfection.
Chunks of fresh fish marinated in aromatic herbs and roasted in tandoor.
Whole baby eggplant stuffed with roasted spices, simmered in a silky sesame coconut sauce.
Cauliflower with potatoes cooked with fresh ginger, onion, and spices.
Cauliflower and fresh spinach cooked with fresh ginger and onion.
Homemade cheese and spinach cooked together with spices and tomatoes.
Potatoes and spinach cooked together with spices and tomatoes.
Roasted eggplant pulp sauteed with tomatoes and spices.
Light cheese and vegetable dumplings in a light vegetable sauce.
Stir fried okra, onions, tomatoes with fresh spices and herbs.
Chickpeas cooked with onions, tomatoes, and fresh ground herbs.
A medley of fresh vegetables simmered in rich korma sauce.
Lentils cooked with fresh spinach and spices.
Black beans and kidney beans cooked on a slow fire with a blend of mild spices.
Stir fried assorted vegetables prepared in a tangy sauce.
Fresh tofu stir-fried with fresh mixed vegetables with a blend of Indian spices.
Small pieces of potatoes cooked with cumin seeds and fresh cilantro.
Cubes of paneer cooked in a rich tomato based sauce.
Cubes of paneer cooked with fresh green peas in a rich sauce.
Pieces of red pumpkin folded with aromatic spices.
Sliced bitter gourd with onion, bell peppers, roasted spices and fresh herbs.
Steamed basmati rice.
Aromatic basmati rice steamed in cinnamon and bayleaf.
Long grained basmati rice tempered and flavored with cumin seeds.
Basmati rice spiked with mustard seeds, fresh curry leaves, and lemon juice.
Basmati rice cooked with aromatic spices, peas, and saffron.
Vegetarian rice specialty.
Basmati rice and lamb cooked with aromatic spices. Served with raita.
Tender slices of juicy chicken prepared with basmati rice and mild spices. Served with raita.
Jumbo shrimp and basmati rice cooked with aromatic spices and served with raita.
Whole wheat bread.
Leavened white bread.
Leavened white bread with fresh garlic.
Whole wheat bread stuffed with potatoes and spices.
White bread stuffed with ground lamb and spices.
Assorted breads from the tandoor.
Multi-layered flour bread topped with butter.
Multi-layered flour bread topped with mint.
White bread stuffed with onions and spices.
Unleavened whtie bread with spices.
Family size naan mixed with fruits and nuts.
Naan topped with olives and onions.
Naan stuffed with homemade cheese.
Puffed whole wheat bread.
Homemade cottage cheese in a special condensed milk, flavored with rose water and nuts.
Indian ice cream flavored with nuts and saffron.
Indian delicacy sweet dish. Made from milk and rice. garnish with nuts.
Fried cheese balls dipped in honey syrup.
Finely grated carrot cooked with honey butter and nuts.
Menu for Mughlai provided by Allmenus.com
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