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creamy blended edamame with rosemary accent.
assorted seafood in soybean soup.
with ginger dressing.
with ginger dressing.
with miso dressing.
japanese spicy aioli.
served with pepper tuna and onion dressing.
with house dressing.
lightly battered fried topped with bonito flakes.
pan-fried pork dumplings with house dipping sauce.
vegetable spring roll with house dipping sauce.
served with sweet chili vinaigrette.
cold buckwheat noodles topped with scallion and seaweed with cold sauce.
thinly sliced beef rolled with scallion.
tender chicken on skewer glazed with teriyaki sauce.
miso-marinated on skewer and glazed in teriyaki sauce.
battered fried rock shrimp tossed in creamy spicy sauce.
with spicy peanut sauce.
pan seared marinated short rib.
with aoki spicy sauce.
squid glazed with house special soy sauce.
with yuzu sauce.
assortment of seafood with chef`s special sauce.
crab stick caviar with spicy mayo.
seared tuna with traditional ponzu sauce.
choice of tuna, salmon or yellowtail.
tuna, salmon and yellowtail with spicy sauce topped with black caviar and quail egg.
assorted sashimi dressed in soy vinaigrette.
with wakame miso.
with ginger sauce.
assortment of any two rolls.
assortment of any 3 rolls.
eel, topped avocado roll, lobster/caviar salad roll, super white tuna, topped caviar roll.
crunchy spicy tuna topped caviar roll, spicy shrimp tempura roll, eel/jalapeno topped caviar roll.
avocado, asparagus, caviar topped with sm. salmon and mango.
sashimi cucumber rolled with spicy tuna.
crabstick, avocado topped tuna, salmon, yellowtail, and white fish.
fresh sea scallop, spicy aioli, topped red/green caviar.
soft shell crab, avocado, scallion, caviar wrapped with marinated white radish.
crispy grilled seabass, asparagus and glazed with chef`s special bbq sauce.
sw tuna, tempura eel, avocado, crunch wrapped with soy paper.
crunchy spicy tuna, tempura eel, avocado, wasabi caviar wrapped with soy paper.
crunchy spicy salmon topped with crab meat.
seaweed salad with asparagus topped with wasabi caviar.
tuna, salmon, yellowtail, avocado topped with wasabi caviar.
tuna, white tuna, avocado, crunch, aioli wrapped with mango, and topped w/ gold flakes.
soft shell crab, mayo, and caviar.
lobster, asparagus, crunch wrapped with kiwi and caviar.
shrimp tempura wrapped with spicy tuna and topped with king crab and caviar.
shrimp tempura, asparagus topped with crabmeat and mango.
eel topped with shrimp, red and black tobiko.
avocado, asparagus, topped with hurricane salad with black tobiko.
assortment of any two fancy rolls. served with miso soup or salad.
4 pieces of tuna sushi, 3 pieces of spicy tuna sushi and tuna roll.
9 pieces of sushi and tuna roll.
19 pieces of sashimi and chef`s special sashimi.
12 pieces of sashimi, 4 pieces of sushi and tuna roll.
18 pieces of sushi and spicy tuna roll and eel avocado roll.
15 pieces of sashimi, 8 pieces of sushi, eel avocado roll and crunchy lobster salad topped with tuna.
4 pieces each of tuna and salmon with a tuna roll.
delicately grilled sea scallion, salmon, shrimp, squid and asparagus with freshly grated ginger in soy butter teriyaki sauce.
marinated hot pear paste and delicately grilled on hot river stone and accompanied w/ fresh lettuce and kimchi.
sautéed yellow, green zucchini, broccoli, and mushrooms.
sautéed yellow, green zucchini, lotus, broccoli, and mushroom.
served with sautéed shanghai choi, carrtos, asparagus, scallions, shiitake mushrooms, steamed broccoli and string beans.
sautéed sliced beef with japanese soy.
deep-fried breaded pork cutlet, served with fresh radicchio and a scoop of mashed pumpkin and potatoes, sliced cucumber and tomatoes with tonkatsu sauce.
breaded chicken cutlet and deep fried, served with fresh radiccio and a scoop of mash pumpkin and potatoes, slices cucumber and tonkatsu sauce.
slices of fish cutlet breaded and deep-fried served with radicchio and mashed pumpkin and potatoes, sliced cucumbers and tomatoes with tartar sauce.
lightly breaded fried tofu, served with sauteed mixed vegetables.
served with sautéed mixed vegetables, with delicated prepared herb salt and world pepper mix sauce.
with aoki special sauce, served with sautéed mixed vegetables, mashed potatoes, and taro chips.
grilled aromatic shrimp served with sautéed mixed vegetables.
served with lightly grilled asparagus and japanese plum with miso sauce.
served with sautéed mixed vegetables and mushroom mashed potatoes with taro chips.
sautéed udon with mixed vegetables with tangy sauce.
sautéed udon with shrimp, squid, fish cake, and scallops with tangy sauce.
japanese noodles in soup with mixed seafood and vegetables.
japanese noodles in soup with lightly battered shrimp tempura style.
japanese noodles in soup with mixed vegetables.
bbq eel over rice.
sautéed noodle with shrimp and vegetables.
3 pieces of sushi, 6 pieces of sashimi.
6 pices of sushi and 1 roll.
9 pieces of sashimi and 1 roll.
3 pieces of sushi, 6 pieces of sashimi and 1 roll.
7 pieces of sushi over sushi rice.
5 pieces. tuna sashimi over sushi rice.
5 pieces. salmondon sashimi over sushi rice.
shrimp, chicken and vegetables.
breaded fried pork cutlet.
beef or chicken.
sautéed tender slices of beef.
sauteéed tender chicken.
lightly breaded fried tofu with choice of dressing. no rice.
lightly fried calamari with choice of dressing. no rice.
grilled chicken with choice of dressing. no rice.
lettuce, avocado, q, shiitake.
crabstick, q topped eel and avocado.
coke, diet coke, sprite, diet sprite, ginger ale, club soda
Menu for Aoki provided by Allmenus.com
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