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Teriyaki Chicken over Rice, with Ajitsuke Tamago, Red Ginger, Broccoli, Corn, Scallion, Serve with a side of Miso Soup
Onsen Tamago, Onion, Red Ginger, Scallion, Serve with a side of Miso Soup
Contain Tianjin, Szechuan, and Thai Chilis (and few other secret ingredients). Use one teaspoon for Level 1 Spiciness and two teaspoons for Level 2.
Onion, Carrot, Potato, Celery, Red Ginger, Scallion, Onsen Tamago, Serve with side of Miso Soup
Seaweed Broth w. Bonito Soy Sauce. Served w. Bean Sprout, Menma, Wood Ear Mushroom, Pickled Ginger, Nori, Scallions
Organic Chicken and Turkey Bone Broth. Served w. Shredded Turkey, Lava Egg, Bean Sprouts, Menma, Corn, Tamago, Scallions, Nori, Pickled Ginger, Fish Cake
Trio Miso w. Organic Chicken and Turkey Bone Broth. Served w.Bean Sprouts, Corn, Menma, Scallions, Nori
Creamy Pork Bone Broth. Served w.Lava Egg, Wood Ear Mushroom, Menma, Scallions, Nori
Creamy Pork Bone Broth. Served w.Lava Egg, Bean Sprouts, Scallions
Seaweed Broth w. Bonito Soy Sauce Mixed w. Spicy Hell Sauce. Served w.Wood Ear Mushroom, Bean Sprouts, Spicy Clam and Pork, Spicy Radish, Pork Skin, Scallions
Seaweed Broth Mixed w. Spicy Hell Sauce. Served w.Wood Ear Mushroom, Bean Sprouts, Corn, Menma, Spicy Radish, French Onion, Scallions
Kamo (Duck Breast), Cha Shu, Pork Belly
Spicy Clam and Pork, Scallions, Pickled Ginger
Duck Breast, Pork Belly, Pork Loin, Oshinko Moriawase, Spicy Menma, Scallion, Lava Egg
Pork Belly, Oshinko Moriawase, Wood Ear Mushroom, Scallions
Spicy Clam and Pork, Pork Belly, Pork Chunks, Pork Loin, Pickled Ginger, Pork Skin, Lava Egg, Scallions
String Beans, Broccoli, Corn, Spicy Menma, Wood Ear Salad, Oshinko Moriawase, Scallions, Lava Egg
Japanese Dish by Pouring Green Tea and Dashi over cooked rice.
Warm White Rice Topping w. Raw Seafood.
Served w. Seaweed, Scallions, Sesame Seeds
Marinated Lava Egg
Hot spring eggs with silky egg whites and custard-like yolk
Pickled cucumber and radish
Hokkaido direct fresh uni. Served with half Tamago, scallion, and red ginger.
Sponge Cake soaked in Espresso, topped with Mascarpone Cream and Cocoa Powder
Layers of Silky Dark Chocolate Mousse, Praline Hazelnut and White Chocolate Cream
Hokkaido direct fresh uni - Half tray (around 0.28 lb). Served with pickled vegetables, red ginger, scallion, nori, and sushi rice.
Hokkaido direct fresh uni - Full tray (around 0.56 lb). Served with pickled vegetables, red ginger, scallion, nori, and sushi rice.
Menu for Strings Ramen East Village provided by Allmenus.com
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