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Vegetable soup of the day.
Seafood soup, mixed shell fish in fresh tomato fish broth.
Mixed green salad with cherry tomatoes in balsamic vinaigrette.
Classic Caesar salad.
Arugula, endive, radicchio in balsamic vinaigrette.
Tuna, mixed greens, string eans, potatoes, egg, and roasted peppers lemon vinaigrette.
Feta cheese, arugula, fresh raspberries in lemon vinaigrette.
Spinach, bacon, potatoes, artichoke hearts, and goat cheese.
Fried calamari and tomato dip.
Traditional style baked clams.
Fresh mussels in fresh tomato sauce and bread crumbs.
Grilled calamari, caramelized onions and guacamole.
Sliced Alaskan smoked salmon, fennel, with orange crispy leeks.
Shrimp, calamari, celery in lemon vinaigrette.
Imported buffalo mozzarella, tomato, and basil.
Shrimp wrapped in prosciutto ans age, cannellini beans, avocado, and mango.
Ruby red tuna, served with chives, capers, pine nuts, and orange frizzled ginger.
Maryland jumbo crab meat-cake, guacamole, and crispy leeks.
Slices filet mignion, apple, parmesan cheese, arugula, drizzled with white truffle oil.
Fresh toamtoes basil sauce.
Italian sausage, broccoli rabe in garlic white wine sauce.
Clams in white wine garlic sauce.
Pancietta, onion in white wine sauce.
Veal rague, porcini mushrooms, bechamel, and tomato sauce.
Homemade pasta, stuffed with lobster in fra' diavlo sauce and shrimp.
Spinach fettucine, wild mushrooms, roated pine nuts, white wine truffle sauce.
Vialone rice, shrimp, calamari, scallops in a delicate pink sauce.
Eggplant, tomatoes, onion, and fresh ricotta.
Veal rague with light cream tomato sauce.
Pesto, brie cheese with cream sauce.
Fresh tomatoes, basil sauce, topped with fresh mozzarella cheese.
Shrimp and zucchini with bisque sauce.
Gorgonzola and walnuts sauce.
Mozzarella, basil, and tomatoes.
Brie, pecorino romano, gorgonzola, and fresh mozzarella
Anchovies, mushrooms, black olives, and onions.
Fresh Italian sweet sausage, peppers, and onions.
Prosciutto, arugula, parmagine, touch of truffle.
Baked salmon wrapped in potatoes. Served in dijon mustard sauce, asparagus, frisse and pine nuts.
Diced tomatoes, black olives, capers, white wine sauce over linguine.
Fresh filet of sole in creamy pinot grigio wine sauce.
Fresh tuna in armoatic crust, grand marnier orange mango sauce. Served with spinach and crispy sweet potatoes.
Shrimp in fresh tomatoes and herbs sauce. Served with grilled zucchini.
Grilled mixed seafood and grilled vegetables.
Sauteed chicken breast with white wine lemon capers sauce. Served with spinach and mashed potatoes.
Grilled marianted cornish hen, mushroom, fresh toamtoes in white wine sauce. Served with mashed potatoes and spinach.
Sauteed veal scaloppini, shitaki mushroom cognac sauce. Served with mashed potatoes and mixed steamed vegetables.
Sauteed pork chop, fontina cheese, and sage. Served with broccoli rabe and roasted potatoes.
Roasted breast of duck in berries sauce. Served with oyster mushrooms and mashed potatoes.
Prime aged rib-eye steak sauteed with porcini mushroom. Served with broccoli rabe and mashed potatoes.
Filet mignon in truffle sauce. Served with broccoli rabe and potatoes.
Menu for East River Cafe provided by Allmenus.com
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