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Served with soy sauce, choose from sea salt or spicy kimchi sauce.
5 steamed gyozas on top of seaweed salad and a dipping sauce. Choose: pork or veggie gyozas. Add gyoza for an additional charge.
2 steamed bao buns filled with your choice of: pork belly, yakiniku steak, ginger chicken or gochujang pork. Add slider for an additional charge.
Seared tuna served on top of seaweed salad, avocado, edamame, mango, micro greens, ponzu sauce and a bed of cucumbers with jalapeño mayo.
Tortilla chips tossed in amix of salmon, tuna, pico de gallo, scallions, yuzu cilantro and masago, topped with Japanese jalapeno mayo and avocado.
Homemade kale & salmon meatballs tossed in eel sauce, topped with hot mama sauce, chili, masago, crispy onion flakes and cilantro.
Peruvian style potato cakes with spicy ají amarillo, topped with tuna, salmon or crab salad, served with masago, hot mama sauce and chopped nori.
(Choose your spicy level) Tuna, cucumber, cilantro, red onions, avocado, edamame, chili, leche de tigre nikkei and spicy moriage.
Grilled octopus, roasted native mini potatoes, grilled pineapple and Japanese jalapeno mayo.
3 nori wrapped tacos with sushi rice, tuna, kani salad, scallions, masago, furikake, avocado, crispy onions, cilantro, sesame seed and hot mama sauce. Add taco for an additional charge.
3 Japanese rice balls tossed in furikake and sesame seeds, stuffed with smoked salmon, scallions, crispy onions and masago, topped with hot mama sauce.
Rotisserie chicken wings tossed in our original and spicy moriage sauce, sesame seeds, chili and cilantro. Add wing for an additional charge.
Fired roasted spare ribs, tossed in our sweet kung pao sauce, peanuts and scallion. Add rib for an additional charge.
The best way to try our specials: yakiniku steak, ginger chicken, goczhujang pork or fresh ahi tuna, spicy salmon or tuna marinated salmon.
Miso broth with egg noodles, a boiled egg, tofu, cilantro, scallions, bean sprouts, kimchi, spinach, nori leaves, and lime juice. Add pork belly for an additional charge.
Beef bone marrow-based stock, rice noodles, beef slices, cilantro, basil, scallions, onions, bean sprouts, Asian mint, lime and jalapeno. Add egg for an additonal charge. Substitute for pork belly for an additional charge.
Sushi rice, seared ahi tuna, onions, cucumber, avocado, ginger, radish, ahi sauce, sesame seeds, nori leaves, and crispy tempura.
Sushi Rice, spicy tuna and salmon, Sushi rice, spicy salmon and tuna, seaweed salad, radish, edamame, cilantro, pineapple, yuzu cilantro sauce, sesame seeds, and crispy onions.
Sushi rice, salmon, crab salad, broccoli, carrot, bean sprouts, masago, scallions, seaweed salad, hot mama sauce, and crispy tempura flakes.
Additional protein for an additonal charge. See build sheet on your table.
Butter cream puff pastries, matcha ice cream, chocolate grid, berries, whipped cream, topped with a hot chocolate water fall.
Air fried churros tossed in cinnamon sugar and served with green tea English cream, wasabi chocolate and salty caramel sauce.
Rum infused cake, coconut cream, pineapple chunks, and charred merengue.
Traditional homemade cheesecake, matcha ice cream, and red berries coulis.
Fluffy chocolate cake roll, stuffed with Nutella and crunchy cookies.
Menu for Boketto provided by Allmenus.com
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