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(Tuna, seaweed, avocado w/ a kim chi dressing).
(Asparagus, crab, avocado, shrimp, masago and seaweed in a ginger dressing).
(Stir fried noodles w/ mix veg).
(Veg. & braised pork belly in a shoyu broth).
(Shrimp tempura, chicken, veg. & egg in a noodle soup).
(Breaded deep fried chicken cutlet w/ ton katsu sauce or kokumaru curry sauce).
(Stir fried fresh veg. w/ tofu & shitake mushroom).
(Stuffed half lobster, crispy red snapper w/ plum sauce and blackened scallops w/ a tobiko spicy mayo sauce).
(Flank steak wrapped w/ scallion & asparagus and topped w/ a teriyaki sauce).
(Broiled duck breast w/ a wasabi citrus grand marnier sauce).
(Marinated in a saikyo sweet miso sauce and served w/ a butter ponzu sauce).
(Topped w/ cream cheese, spinach & yozu - spicy lemon sauce).
( W/ an orange vinaigrette sauce).
In a kokumaru curry broth.
(Spinach w/ sesame).
(Eggplant w/ mountain veg.).
(W/ a kokumaru curry dipping sauce).
(Braised pork belly in a white bun).
(Seafood & veg. pancake).
(Breaded oyster egg omelette).
(Pan seared pork ribs).
(In a teriyaki glaze).
(In a ske - lemon broth).
(Bone - in short rib).
(Sauteed string beans topped w/ crispy tiny sardines).
(Rice ball flavored w/ soy sauce).
Prime rib eye, ny strip steak, premium kalbi short rib, harami skirt steak, yakishabu brisket, chicken breast, pork tenderloin.
Menu for Sushi Hana provided by Allmenus.com
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