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Tomato, oregano and garlic. No cheese.
Tomato, mozzarella and basil.
Garlic, mozzarella and Parmigiano.
Tomato, mozzarella, Parmigiano, caciocavallo, chili flake and oregano.
Tomato, mozzarella, Parmigiano, double garlic and pepperoncini peppers.
Mozzarella, taleggio, Parmigiano and cream.
Tomato, mozzarella, Parmigiano, caciocavallo and pepperoni.
Tomato, mozzarella, sopressata, chili flake, chili oil and honey.
Mozzarella, mushroom, speck, onion and oregano.
Tomato, garlic, basil, Parmigiano, pork sausage, chili flake and bread crumb.
Includes side of tomato sauce.
Includes side of ranch or tomato sauce.
Garlic, chili, breadcrumb, and herbs.
Benton's bacon and beer, served with batard.
Prosciutto, cotto, soppressata with pickled peppers, stracciatella, and basil.
Potato roll with American cheese, Thousand Island, romaine, and onion.
Guanciale, pecorino, and tomato.
Oxtail ragu, Parmigiano and horseradish.
Dough, tomato sauce, fresh mozz, and basil.
Dough, tomato sauce, caciocavallo, Parmigiano, and chili.
Fresh pasta, black pepper, and pecorino.
Fresh pasta, oxtail ragu, Parmigiano, and horseradish.
Bottle fermented bubbly. Light, spritzy, and packed with orchard fruit.
Easy drinking sparkling red. Juicy, light tannins, and red fruited.
A can is equal to 1/2 a bottle of wine! Citrusy, easy, and bright.
A crisp, light-bodied white from the Italian coast.
Island wine! Jasmine, fresh squeezed lemon, and sea salt.
Lean and mineral driven, with notes of lime and acidity for days.
Oak-free Chardonnay from right outside of Chablis, bone-dry, stone-fruited and medium-bodied.
A can is equal to 1/2 a bottle of wine! 100% Carignane. Excellent freshness and balance.
The ideal rose, light-bodied, with under ripe strawberry, watermelon and grapefruit.
Orange wine alert! Beautifully aromatic, with orange blossom, juicy peach and apricot.
Lively, fresh and fruity. Tart cherry flavors, wonderful balance.
Super light red. Try it chilled!
Dark-fruited, with gentle tannins, olive, black pepper, and good structure.
Bruised strawberry and stewed cranberry fruit lend a bit of juiciness, with a distinctly agave-like smoky quality. And it's a liter bottle!
Menu for Roberta's 52nd St. Urbanspace provided by Allmenus.com
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