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Tuna, Shrimp, Tobiko, Tamago,
Jalapeno. Scallion, Chipotle soy
Shrimp Tempura, Yellowtail, Avocado, Jalapeno
Tuna, Salmon, Avocado, Spicy ponzu
Shrimp Tempura, Steamed Shrimp, Aji Amarillo, Eel sauce
Avocado, Scallion, Chipotle Mayo
1 Yellow tail scallion , 1Salmon cucumber, 1Crunchy Tuna, All made by Soy paper
1 Yellowtail Scallion, 1 Salmon cucumber, 1 Crunchy Tuna, 1 Crab meat, All made by soy paper
Soy bean with salt.
Japanese fried chicken.
Steamed shrimp dumpling.
Spicy mayo, sweet soy
Tuna, Avocado, Aji Amarillo, Parmesan cheese
Tosaka seaweed, Cucumber
Fuji apple yuzu truffle
Orange Aji Amarillo
Ginger soy, yuzu
Tuna, Salmon, striped bass, beets ponzu
6 pieces nigiri and roll.
4 pieces nigiri 6 pieces sashimi and 1 roll.
14 pieces sashimi.
A refreshing, engaging, round flavor are what make the full-bodied Dassai 45 such a popular ,well-known and delicious sake.
Okuden has a soft nose of mixed berries, melon and earth tones. A semi-floral front is met by a middle-mouth filled with dried fruit flavors that culminate into a dry ending.
Light and Smoot . As a sake drink normally it is an ordinary sake of Otokoyama's standard that is popular especially locally.
It has dry start that is accompanied by a soft and creamy middle mouth filled with dried fruit overtones and a subtle melon finish.
This is really a special sake that I will look forward to trying again. It's a Junmai Moroka with a flavor-forward palate and a bit higher than usual alcohol percentage.
Lively aroma of grape and ripe pear rise out of the light effervescent which presents the palate with a gentle sweetness paired with a refreshing acidity when initially sipped.
Columbia Valley, Washington
Coke, Diet Coke, Selzer
Noodle, scallion, and tempura flakes.
Noodle with bean curd and scallion.
Beef and scallion.
Chicken chashu and scallion.
Chicken chashu with scallion and spicy miso paste.
Miso chicken flavor.
Shrimp tempura, broccoli.
Assorted vegetables with vegetable broth.
Menu for DOUMO provided by Allmenus.com
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