Beef carpaccio served with arugula, peconno cheese and mustard sauce.
Beaf bresaola carpaccio with lemon and arugula.
Prosciutto with pears.
Sliced veal with homemade tuna sauce.
Tuna carpaccio with sicilian garnishings and lemon.
Salmon tartare with avocado and yuzu sauce served with carasau bread.
Mediterranean octopus salad with potatoes and olives.
Lemon marinated mediterranean seabass with seasonal vegetables.
Homemade meatballs with tomato sauce.
Sicilian rice balls with ragu sauce and mozzarella.
Eggplant with mixed vegetables in a vinegar reduction.
Delicately fried mozzarella cheese in between 2 slices of bread.
Spinach with almonds and crispbread.
Classic cherry tomato and basil bruschetta.
Bruschetta with mix vegetables in sicilian caponata way.
Bruschetta with gorgonzola cream, prosciutto and walnuts.
Bruschetta with quacamole and shrimp.
Bruschetta with stracciatella cheese, beef ?arpaccio arugula and black truffle.
Arugula salad with pecorino cheese and cherry tomatoes.
Sicilian fennel and orange salad.
Mixed seasonal garden salad.
Lettuce, crostini bread, shaved Parmigiana cheese and Caesar dressing.
Green beans, tuna, eggs, potato, cherry tomato.
Mozzarella, cherry tomato, basil.
Spinach, avocado, beetroot, orange and dried fruit.
Quinoa, vegetables, shrimp and lime.
Lasagna with meat ragu, tomato and bechamel sauce.
Eggplant rolls stuffed with tomatoes spaghetti and ricotta cheese.
Penne with tomato sauce and basil.
Orecchiette with shrimp, burrata and cherry tomatoes.
Spaghetti with clams and cherry tomatoes.
Ravioli stuffed with ricotta cheese and spinach in wildboar ragu.
Cavatelli with porcini mushrooms.
Chicken milanese with potato fries.
Pan-seared seabass with spinach.
Fried calamari with citrus mayonnaise.
Cannoli with ricotta cheese.
Chocolate cake served with vanilla ice cream.
Menu for Piccola Cucina Uptown provided by Allmenus.com
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