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Phobar (Chinatown)
Vegetarian.
Minced pork,shrimp,glass noodles,wrapped in rice paper
Pork, shrimp, chicken or vegetarian.
Vegetarian.
Seasoned soy protein, string beans, carrots, daikon, bok choy, broccoli and potatoes with a vegetarian sauce. Vegetarian.
Fried lemongrass wings with Vietnamese chili sauce.
Fried shrimp marinated in tamarind sauce, served with a bed of lettuce.
Fried chicken marinated in tamarind sauce and served with a bed of lettuce.
Topped with sauteed onions and spicy au jus sauce.
Minced crabmeat, shrimp, taro and glass noodles wrapped in rice paper.
Lemongrass pork chop.
Lemongrass chicken.
Soy marinated shrimp with onions.
Slow braised house brisket.
Seasoned soy protein.
Seasoned soy protein.
Slow braised short ribs.
Soy marinated beef with onions and bell peppers.
Sauteed shrimps and fried seafood spring rolls.
Sauteed shrimps and fried seafood spring rolls.
Fresh thinly sliced raw beef. Gluten free.
Beef basil with rice noodles. Gluten free.
Slow braised house brisket. Gluten free.
Fresh thinly sliced raw beef, beef balls and slow braised house brisket. Gluten free.
Served with beef broth.
Served with chicken broth.
Fresh thinly sliced raw beef, beef balls and slow braised house brisket with spicy broth.
Seasoned soy protein, string beans, carrots, daikon, bok choy, broccoli and potatoes with veggie broth.
Portobello mushroom, bok choy and daikon with vegetable broth. Vegetarian.
Shredded chicken breast served with glass noodle in chicken broth
Braised oxtail with rice noodles in beef broth. Gluten free.
Braised short ribs, bone in with rice noodles.
Slow braised house brisket, sliced beef and Vietnamese ham with spicy beef and pork broth. Spicy.
Flank steak in beef broth.
Shrimp, crab and tofu in seafood broth.
Shrimp, crab and tofu in seafood broth.
Half steamed lobster with seafood broth.
Half lobster and short rib bone in beef broth.
Beef stew, slow braised beef shin/ tendon and brisket served with daikon and carrots.
Sweet fresh lime and lemon juice.
Crush pineapple sweet fresh lime and lemon juice.
Sweet Thai milk tea over crushed ice.
Phin. Vietnamese espresso drip with condensed milk.
Phin. Vietnamese espresso drip with condensed milk over crushed ice.
Vietnamese espresso drip, a dash of fresh mint with condensed milk.
Fresh crawfish, head-on shrimp, corn and rice noodles in Cajun seafood broth.
Fried catfish, remoulade mayo, cucumber, cilantro, carrots, daikon, served with Vietnamese shrimp chips and salad with Vietnamese vinaigrette.
Grilled lemongrass chicken, mayo, cucumber, cilantro, carrots, daikon, served with Vietnamese shrimp chips and salad with Vietnamese vinaigrette.
Grilled pork chops stuffed with nem noung, covered with Vietnamese sweet chili sauce and sausage, garnished with pickled carrots, daikon, lettuce, cucumbers and grape tomatoes with choice of rice or vermicelli.
BEYOND "meat" flavored with Asian BBQ sauce, soy ham, cucumber, carrots, daikon, cilantro, and soy vinaigrette (side of vegetarian chips)
Lager, Vietnam. Must be 21 to purchase.
Lager, China. Must be 21 to purchase.
Lager, Singapore. Must be 21 to purchase.
Lager, Thailand. Must be 21 to purchase.
IPA, Japan. Must be 21 to purchase.
Lager, Japan. Must be 21 to purchase.
Lager, Japan. Must be 21 to purchase.
Hard Seltzer, 5% Alcohol. Must be 21 to purchase.
Hitachino - Awashizuku 12%. Must be 21 to purchase.
Pinot Noir, Sonoma, 2018. Must be 21 to purchase.
Sauvignon Blanc, New Zealand 2017. Must be 21 to purchase.
Brut, Wyclift, California. Must be 21 to purchase.
Menu for Phobar (Chinatown) provided by Allmenus.com
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