Pistachios | Berbere | Flatbread

House fries lightly tossed with sweet onion butter and house seasoning. Served with sour cream and leek dip, and smoky ketchup.

Truffled queso fondue topped with chives and served with root vegetable chips, vegetable crudite, and baguette. (Vegetarian)

Sunflower tahini | tuscan kale | sheep's milk feta

A lettuce blend of watercress, radicchio, and endive with pickled shallots, crispy garlic breadcrumbs, aged parmesan, and fresh herbs. Served with house caesar dressing on the side.

Greens | herbs | balsamic vinaigrette

chorizo | scrambled eggs | cheddar | salsa verde | fingerlings

JUSTeggs | mushrooms | vegan gouda | salsa verde | fingerlings

Our signature spicy buttermilk marinated chicken, fried and served on a toasted King's Hawaiian sweet roll with house pickles, slaw dressing, and thinly shredded cabbage. Served with fries and smoky ketchup.

Freshly ground beef patties topped with cheddar on a King's Hawaiian roll with special sauce, pickles, and shredded lettuce. Served with fries and smoky ketchup. Note: We smash our burgers on the griddle to get a tasty crispy-caramelized crust, so we can't take temps. It's diner style and delicious, ya'll.

Nueske's bacon, scrambled eggs, fontina cheese, and roasted tomato with basil on toast. Served with smashed fingerling potatoes on the side

chorizo | scrambled eggs | cheddar | salsa verde | fingerlings

JUSTeggs | mushrooms | vegan gouda | salsa verde | fingerlings

Eggs done your way, served with nueske's bacon, smashed fingerling potatoes, slow roasted tomato, basil salsa verde, and baguette.

Blueberry french toast with whipped ricotta

Smashed avocado tossed with fresh lime juice and basil, topped with grilled hen of the woods mushrooms, shaved watermelon radish, pickled shallots, and Calabrian chile oil. (Vegan)

Crispy smashed fingerling potatoes tossed with pickled shallots and fresh oregano.

2 eggs cooked however you'd like.