Featuring the best and the tastiest selection of cheese and charcuterie from the best cheese market in New York City - Murray's cheese. Served with Balthazar's fresh baguette.

Fresh burrata served over slow stewed apple chutney and charred sourdough bread

Choice of Chicken or Spinach dumplings. Steamed then lightly pan fried. Served with Hoisin and Siracha sauce.

From Grandma's recipe book. 100% beef (Can be served without crostini for gluten free), topped with freshly grated pecorino.

Perfect portion of our signature blend of gooey cheeses

Simple yet elegant antipasto vegetable platter features mini pitas, olives, herbed feta cheese, homemade tzatziki and fresh veggies.

Army of 4 beef patties on fluffy miniature buns with grilled onions, lettuce, pickles and a touch of Dijon mustard.

Vegan crab cakes, made with the heart of palm and Old Bay seasoning served with vegan tartar sauce. This is your new favorite appetizer.

Buttermilk Pancakes ,Sausages, Eggs, Sweet Potatoes,Tomatoes

Prosuitto Figs, Honey&Nuts&Ricotta Crostini, Mushroom Crostini, Mini Buratta

Served with Sriracha and Hoisin Sauce

Crispy Chicken Parmesan With Penne Pasta in Creamy Vodka Sauce

Risotto Rice cooked with Truffle oil,Mushrooms,Peppers,Shallots,White Wine, Chicken Stock and Cheeses

Served With Fresh Raspberrires

Spiced nuts, marinated olives, wasabi peas.

Hoisen & Sriracha Sauces

Hoisen & Sriracha Sauces

Choice of Three Filet Mignon , Beef or Chicken Tacos with Homemade Guacamole.

Over greens with red wine, thyme and balsamic reduction.

Fresh Strawberry & Raspberries

Over Sourdough Toast, Side Arugula Salad

3 pieces.

2 Poached Eggs, House Made Hollandaise, Side Arugula Salad

2 Poached Eggs over Smoked Salmon, House Made Hollandaise, Side Arugula Salad

2 Poached Eggs over Sauteed Spinach, House Made Hollandaise, Side Arugula Salad

Served with fresh baguette.

Murray’s own “St. Mark’s” Akin to Baked Camembert; Soft & Gooey, Good and Cheesy

Orange, Grapefruit, Shaved Radish, Mixed Greens, Citrus Dressing

Blue Cheese Sauce and Spicy Aioli

White Wine and Pecorino

Marinated and sautéed fresh shrimp over a bed of arugula, cherry tomatoes, cucumber and radishes tossed in red wine vinaigrette, extra virgin olive oil and freshly squeezed lemon juice.

Fresh romaine lettuce and seasoned crispy croutons tossed in our signature homemade Caesar dressing finished with shredded Parmiggiano-Reggiano cheese.

Homemade hummus, baba ganoush, tapenade served with toasted baguette crostini and assorted crudite.

Sautéed in white wine and EVOO, topped with pecorino (can be served without to be vegan upon request)

Romaine, homemade dressing and croutons, topped with shaved fresh pecoronio.

Turmeric-Infused Breckenridge American Dry Gin, Fresh Squeezed Orange Juice, Ginger Syrup, Orange Bitters, Crystallized Ginger Garnish

Grey Goose la Poire, Liquore Strega, Lemon Juice, Black Walnut Bitters, Our secret blend of sugar & spice rim

Strawberry Infused Aperol, Pineapple Juice, Lime Juice, Banana Liqueur

Breckenridge Vodka, Chocolate Espresso, Mr. Black Espresso Liquor, Demerara Syrup

100% Sauvignon Blanc

(100% Columbard)

(99% Pinot Grigio, 1% Muscat)

(Zweigelt, Blaufrankisch) Natural & Organic

(Merlot, Corvina)

Organic

(100% Sauvignon Blanc)

(100% Columbard)

"Sauvignon Blanc, Verdejo), Organic

Natural

(Vermentino & Ugni Blanc), Organic

(Verdecchio)

(Chardonnay, Pinot Blanc, Weischriesling, Neuburger, Muscat Ottonel, Gruner Veltliner) Natural & Organic

(Zweigelt, Blaufrankisch), Natural and organic

(Malbec, Cabernet Sauvignon, Syrah, Torrontes)

Organic

Organic

Sparkling Gruner Veltliner

Organic