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Local & Vine
Featuring the best and the tastiest selection of cheese and charcuterie from the best cheese market in New York City - Murray's cheese. Served with Balthazar's fresh baguette.
Fresh burrata served over slow stewed apple chutney and charred sourdough bread
Choice of Chicken or Spinach dumplings. Steamed then lightly pan fried. Served with Hoisin and Siracha sauce.
From Grandma's recipe book. 100% beef (Can be served without crostini for gluten free), topped with freshly grated pecorino.
Perfect portion of our signature blend of gooey cheeses
Simple yet elegant antipasto vegetable platter features mini pitas, olives, herbed feta cheese, homemade tzatziki and fresh veggies.
Army of 4 beef patties on fluffy miniature buns with grilled onions, lettuce, pickles and a touch of Dijon mustard.
Vegan crab cakes, made with the heart of palm and Old Bay seasoning served with vegan tartar sauce. This is your new favorite appetizer.
Buttermilk Pancakes ,Sausages, Eggs, Sweet Potatoes,Tomatoes
Prosuitto Figs, Honey&Nuts&Ricotta Crostini, Mushroom Crostini, Mini Buratta
Served with Sriracha and Hoisin Sauce
Crispy Chicken Parmesan With Penne Pasta in Creamy Vodka Sauce
Risotto Rice cooked with Truffle oil,Mushrooms,Peppers,Shallots,White Wine, Chicken Stock and Cheeses
Served With Fresh Raspberrires
Spiced nuts, marinated olives, wasabi peas.
Hoisen & Sriracha Sauces
Hoisen & Sriracha Sauces
Choice of Three Filet Mignon , Beef or Chicken Tacos with Homemade Guacamole.
Over greens with red wine, thyme and balsamic reduction.
Fresh Strawberry & Raspberries
Over Sourdough Toast, Side Arugula Salad
2 Poached Eggs, House Made Hollandaise, Side Arugula Salad
2 Poached Eggs over Smoked Salmon, House Made Hollandaise, Side Arugula Salad
2 Poached Eggs over Sauteed Spinach, House Made Hollandaise, Side Arugula Salad
Served with fresh baguette.
Murray’s own “St. Mark’s” Akin to Baked Camembert; Soft & Gooey, Good and Cheesy
Orange, Grapefruit, Shaved Radish, Mixed Greens, Citrus Dressing
Blue Cheese Sauce and Spicy Aioli
White Wine and Pecorino
Marinated and sautéed fresh shrimp over a bed of arugula, cherry tomatoes, cucumber and radishes tossed in red wine vinaigrette, extra virgin olive oil and freshly squeezed lemon juice.
Fresh romaine lettuce and seasoned crispy croutons tossed in our signature homemade Caesar dressing finished with shredded Parmiggiano-Reggiano cheese.
Homemade hummus, baba ganoush, tapenade served with toasted baguette crostini and assorted crudite.
Sautéed in white wine and EVOO, topped with pecorino (can be served without to be vegan upon request)
Romaine, homemade dressing and croutons, topped with shaved fresh pecoronio.
Turmeric-Infused Breckenridge American Dry Gin, Fresh Squeezed Orange Juice, Ginger Syrup, Orange Bitters, Crystallized Ginger Garnish
Grey Goose la Poire, Liquore Strega, Lemon Juice, Black Walnut Bitters, Our secret blend of sugar & spice rim
Strawberry Infused Aperol, Pineapple Juice, Lime Juice, Banana Liqueur
Breckenridge Vodka, Chocolate Espresso, Mr. Black Espresso Liquor, Demerara Syrup
100% Sauvignon Blanc
(99% Pinot Grigio, 1% Muscat)
(Zweigelt, Blaufrankisch) Natural & Organic
(100% Sauvignon Blanc)
"Sauvignon Blanc, Verdejo), Organic
(Vermentino & Ugni Blanc), Organic
(Chardonnay, Pinot Blanc, Weischriesling, Neuburger, Muscat Ottonel, Gruner Veltliner) Natural & Organic
(Zweigelt, Blaufrankisch), Natural and organic
(Malbec, Cabernet Sauvignon, Syrah, Torrontes)
Sparkling Gruner Veltliner
Menu for Local & Vine provided by Allmenus.com
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