Clockwise from the top left: 1. Fried vegetables served with a sweet and sour vinegar sauce, 2. Grilled yellowtail served with a Teriyaki sauce over white rice, 3. Dashimaki egg and steamed marinated chicken, 4. Breaded and deep-fried herb pork loin cutlet, 5. Thinly sliced Washu beef and vegetables served with a soy-based Sukiyaki sauce, 6. Fried chicken flavored with a garlic soy sauce, 7. Hijiki seaweed and edamame over multi-grain rice, 8. Grilled salted mackerel, 9. Salmon flakes over white rice. (Ingredients are subjected to change).e pickles.

Original pork gyoza with a soy-sauce based koji sauce.

2 pieces of fried croquette with mashed potato and minced beef. Served with original tonkatsu sauce.

Deep-fried tofu served with original dashi sauce

Homemade tofu served with special bonito flake.

Boiled edamame sprinkled with salt.

Fried Chicken flavored with garlic soy sauce

Served with bonito flakes and a Wafu dressing on the side

Grilled chicken and fresh vegetables served with an original basil sauce and a Wafu vegetable dressing

Boiled Mugifuji pork belly slices and fresh vegetables served with original sesame dressing

Watercress salad with wakame seaweed and tomato; comes with ponzu dressing

Watermelon radish, Daikon radish, Red radish, and Kaiware radish served with an original cucumber plum dressing.

Japanese traditional dish which contains thinly sliced beef and vegetables. Served with white rice and homemade pickles.

Mugifuji pork belly slices, kimchee, tofu, egg, Nira chives, and vegetables with an original spicy kimchee soup

Grilled atka mackerel served with Japanese grated radish. Served with white rice, soup, and homemade pickles.

Grilled salted mackerel served with Japanese grated radish. Served with white rice, soup, and homemade pickles.

Grilled Scottish salmon marinated in special saikyo miso served with Japanese grated radish. Served with white rice, soup, and homemade pickles.

Grilled Japanese butterfish imported from Ootoya Japan marinated in special soy-sauce based koji and Japanese grated radish on the side. Served with white rice, soup, and homemade pickles.

Breaded and deep-fried herb pork loin cutlet served with original tonkatsu sauce. Served with white rice, soup, and homemade pickles.

Fried chicken and vegetables served with Ootoya famous sweet and sour vinegar sauce. Served with white rice, soup, and homemade pickles.

Grilled chicken marinated in a special salt-based koji. Served with white rice, soup, and homemade pickles.

Breaded and deep-fried chicken cutlet served with an original tonkatsu sauce. Served with white rice, soup, and homemade pickles.

Japanese style curry topped with a breaded deep-fried pork cutlet. It comes with soup.

Japanese style curry with steamed vegetables and multi grain rice.

Breaded and deep-fried herb pork loin cutlet and onion simmered in Dashi broth wrapped with a layer of half-cooked custard egg over rice. Comes with hot udon noodles.

Grilled chicken and onion simmered in Dashi broth wrapped with a layer of half-cooked custard egg over rice. Comes with hot udon noodles.

Grilled chicken and onion simmered in dashi broth wrapped with a layer of cooked custard egg over rice. Served with soup, and homemade pickles.

Breaded and deep-fried herb pork loin cutlet and onion simmered in dashi broth wrapped with a layer of cooked custard egg over rice. Served with soup and homemade pickles.

Grilled eel imported from Ootoya Japan and served with original sauce over steamed rice. Served with soup and homemade pickles.

Japanese traditional dessert; Mochi made from Warabi flour covered with toasted soybean powder served with red beans and original brown sugar syrup.

Homemade Genmai Matcha pudding, red bean on the bottom.

Original pudding with an edible cherry blossom petal on top, and red bean on the bottom

Clockwise from the top left: 1. Fried vegetables served with a sweet and sour vinegar sauce, 2. Grilled yellowtail served with a Teriyaki sauce over white rice, 3. Dashimaki egg and steamed marinated chicken, 4. Breaded and deep-fried herb pork loin cutlet, 5. Thinly sliced Washu beef and vegetables served with a soy-based Sukiyaki sauce, 6. Fried chicken flavored with a garlic soy sauce, 7. Hijiki seaweed and edamame over multi-grain rice, 8. Grilled salted mackerel, 9. Salmon flakes over white rice. (Ingredients are subjected to change).

Original pork gyoza with a soy-sauce based koji sauce.

2 pieces of fried croquette with mashed potato and minced beef, served with original Tonkatsu sauce.

Deep-fried tofu served with original dashi sauce

Homemade tofu served with special bonito flake.

Boiled edamame sprinkled with salt.

Fried Chicken flavored with garlic soy sauce (10P)

Served with bonito flakes and a Wafu dressing on the side

Grilled chicken and fresh vegetables served with an original basil sauce and a Wafu vegetable dressing

Boiled Mugifuji pork belly slices and fresh vegetables served with original sesame dressing

Watercress salad with wakame seaweed and tomato; comes with ponzu dressing

Watermelon radish, Daikon radish, Red radish, and Kaiware radish served with an original cucumber plum dressing.

Japanese traditional dish which contains thinly sliced beef and vegetables. Served with white rice and homemade pickles.

Mugifuji pork belly slices, kimchee, tofu, egg, Nira chives, and vegetables with an original spicy kimchee soup

Grilled atka mackerel served with Japanese grated radish. Served with white rice, soup, and homemade pickles.

Grilled salted mackerel served with Japanese grated radish. Served with white rice, soup, and homemade pickles.

Grilled Scottish salmon marinated in special saikyo miso served with Japanese grated radish. Served with white rice, soup, and homemade pickles.

Grilled Japanese butterfish imported from Ootoya Japan marinated in special soy-sauce based koji and Japanese grated radish on the side. Served with white rice, soup, and homemade pickles.

Breaded and deep-fried herb pork loin cutlet served with original tonkatsu sauce. Served with white rice, soup, and homemade pickles.

Fried chicken and vegetables served with Ootoya famous sweet and sour vinegar sauce. Served with white rice, soup, and homemade pickles.

Grilled chicken marinated in a special salt-based koji. Served with white rice, soup, and homemade pickles.

Breaded and deep-fried chicken cutlet served with an original tonkatsu sauce. Served with white rice, soup, and homemade pickles.

Japanese style curry topped with breaded deep-fried pork cutlet

Japanese style curry with steamed vegetables and multi grain rice.

Breaded and deep-fried herb pork loin cutlet and onion simmered in Dashi broth wrapped with a layer of half-cooked custard egg over rice. Comes Hot udon noodles.

Grilled chicken and onion simmered in Dashi broth wrapped with a layer of half-cooked custard egg over rice. Comes with hot udon noodles.

Grilled chicken and onion simmered in dashi broth wrapped with a layer of cooked custard egg over rice. Served with soup and homemade pickles.

Breaded and deep-fried herb pork loin cutlet and onion simmered in dashi broth wrapped with a layer of cooked custard egg over rice. Served with soup homemade pickles.

Grilled eel imported from Ootoya Japan and served with original sauce over steamed rice. Served with soup and homemade pickles.

Grilled yakitori assortments (chicken meatball, scallion wrapped in beef, thigh, and pork belly marinated in special salt-based koji) over rice. Served with miso soup (pork and vegetables) and homemade pickles.

16.9 oz unsweetened green tea.

16.9 oz unsweetened green tea.

16.9 oz.

6.7 oz Japanese marble soda.

11.3oz

Must be 21 to purchase.

A robust, rice-forward, and refreshing dry sake (300ml). It also tastes good when warm it up (it will be delivered at room temperature). Must be 21 to purchase.

Cool and aroma of rice blossoms in unison (300ml). Must be 21 to purchase.

A sparingly fresh sake for any occasion (180ml). Must be 21 to purchase.

A superb cloudy sake which is mellow flavor and wealthy aroma (300ml). Must be 21 to purchase.

A pale rose color with a fine nose, revealing aromas of strawberry, raspberry, and tropical fruits. In the mouth, it is balanced and fresh (750ml). Must be 21 to purchase.

It's full-bodied, well balanced and will make a great pairing with all kinds of meat and fowl (750ml). Must be 21 to purchase.

Highly aromatic white wine, with each grape variety lending its own typical characteristics. Very fresh, with a long finish. Must be 21 to purchase.

Almost colorless, this is a fabulous dry Prosecco from noted family producer Botter. Must be 21 to purchase.

A very uniques nose filled with chocolate, cream, and wool elements (300ml). Must be 21 to purchase.

A surprising swirl of bubbles brings a fruity sweet flavor with a light citrus accent (300ml). Must be 21 to purchase.

Plum sake which green plums were soaked in premium sake for 1 year to savor sweet and aromatic. Must be 21 to purchase.

Almost colorless, this is a fabulous dry Prosecco from noted family producer Botter. Must be 21 to purchase.