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Adjara region-traditional open-faced khachapuri with our blended cheese. Vegetarian.
Imereti region - our signature dough with Chama Mama cheese blend. Vegetarian.
From Mengrelia - Our Signature Dough with Chama Mama cheese blend, topped off with cheese and baked in the oven (6 slices).
Puff pastry filled with oozing blend of cheese, topped with cucumber tomato salad. Vegetarian.
Racha region - our signature dough with mashed beans that are smooth, creamy and little buttery. Vegetarian.
Svaneti region - national dish of the Svans. Spiced beef and pork, onion, garlic, Georgian spices.
Megruli cheese dumpling, served with homemade mint yogurt. Vegetarian.
Homemade egg noddles layered with regional cheese and butter.
Corn grits with cheese, mint and house-made yogurt sauce. Vegetarian.
Lamb, rice, mint and sour cream.
A blend of cremini, oyster, shitake and white button mushrooms with roasted sweet red pepper and cilantro. Vegetarian.
Bean stew. Kidney beans, sweet onion, garlic, cilantro and vinegar with cornbread.
Signature housemade dumplings with the filling of your choice.
Pan-fried, cheese filled cornbread served with small simple salad.
Seasonal vegetables grilled (vegetables will vary)
Chicken, shallots, cilantro, eggs and vinegar consomme style.
Spiced beef broth with tomato, rice and Georgian spices.
Traditional Georgian Chicken Soup - a nice blend of chicken broth, vinegar, eggs, spices and greens. The soup has a slightly sour taste
Georgian organic yogurt, with cucumber and fresh herbs
Roasted pumpkin, toasted pumpkin seeds, dried sunflower oil and vinegar. Vegetarian.
Jonjoli (Georgian salt-fermented blossoms), onions, cucumber, dried sunflower oil. Vegetarian.
Ghandzili. Ramson, dried sunflower oil and cilantro. Vegetarian.
Cucumber, tomato, grounded walnut, dried sunflower oil and vinegar. Vegetarian.
Perfect cheeseboard with 5 different types of Georgian cheese, nuts and homemade preserves. Vegetarian.
Beetroot pkhali, ekala, spinach, eggplant, chickpeas, regional cheese and Chama Mama bread. Vegetarian.
Chicken skewer, pork skewer, lamb chops and house blend of beef and beef and pork kabab.
An array of fresh garden vegetables pickled with regional spices.
Simply roasted with olive oil, sea salt and black pepper.
Tarragon, ajika and sea salt.
Soft multilayer dulce de leche cake.
Layers of crispy pastry filled with a cream patissiere.
Traditional Georgian sweet grape pudding.
Traditional Georgian confection - caramelized walnuts and honey.
These new selected packs have been especially designed for you to get a taste of rare wines of Georgia. From left to right: Iberiuli Mtsvane 2017 (Amber Dry), Dr Konstantin Fank Rkatsiteli 2019 (Dry White), Iberiuli Saperavi 2017 (Dry Red). Must be 21 to purchase.
These new selected packs have been especially designed for you to get a taste of rare wines of Georgia. From left to right: Rare Rkatsiteli 2014 (Amber), Tsinandali Shilda 2016 (Dry White), Marani Saperavi (Dry Red). Must be 21 to purchase.
These new selected packs have been especially designed for you to get a taste of rare Natural Qvevri wines of Georgia.From left to right: Vine Ponto Kisi (Dry Amber, Qvevri), Alapiani's Marani Shavkapito (Red Dry), Vine Ponto Mukuzani (Red). Must be 21 to purchase.
Freshly made Peijoa and mint lemonade.
Menu for Chama Mama provided by Allmenus.com
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