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Salt, sugar, crisp, soft, hot and sweet.
French bread stuffed with your choice of freshly conjured fillings, sliced dipping in egg and pan fried.
Soft tortillas stuffed with ancho seasoned ground pork, scrambled eggs, and jack cheese. Wrapped in bacon, pan fried and split over cream cheese grits.
Two pieces of battered and deep fried pork belly set atop cream cheese grits and crowned with a sunny side up egg.
Red apples and arugula.
Roasted grape tomatoes and Gruyere.
Chocolate covered bacon crumbled into pancake butter and delivered in a tall stack with cayenne butter and blackberry maple syrup.
Bacon, eggs and potatoes.
The fanciest grilled cheese on the face of the earth. Hot ham, Gouda, grilled garlic bread. Topped with a fried egg.
Jumbo wings fried once then battered with waffle mix and fried again. Served dusted with powdered sugar with sides of blackberry maple syrup and cayenne butter.
Jumbo chicken wings served with your choice of sauce or plain and crispy with a side of garlic aioli.
Buttermilk fried chicken on a buttermilk waffle. Served with blackberry maple syrup and cayenne butter.
Elbow mac, house toasted garlic crumbs and smoked Gouda Bechamel.
Six tail-on shrimp with butter, garlic and parsley.
Six tail-on shrimp with habanero hot sauce and crumbled bacon.
A fresh mixed salad with house blended Burmese dressing.
Rosemary and garlic dusted. Served with special sizauce.
Classic Mexican corn on the cob, covered in garlic aioli, breadcrumbs, Parmesan cheese and red pepper flakes.
Blanched and sauteed with butter and garlic.
Menu for Hop Devil Grill provided by Allmenus.com
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