Fresh lobster and vegetable.

Classic curly fries seasoned with authentic Cajun hot spices.

Lightly cooked fresh spinach mixed into a creamy cheese sauce.

Deep fried pickles served with a spicy aioli

Wasabi sauce.

Arugula, pesto, portobello and tomato.

Steak and lobster teriyaki-barbecue glaze.

Finely chopped raw salmon, onion sriracha teriyaki sauce, nori crackers, spicy mayo and jalapeno.

Wasabi cucumber dipping sauce.

3 pieces. Sweet and spicy miso sauce.

Tuna, scallion, cucumber, avocado and nori cracker.

Mixed baby greens, sweet peppers, red onion, cucumber, cherry tomatoes and cilantro dressing.

Silky frisee, cherry tomato, beef bacon, poached egg and sherry vinaigrette.

Silky frisee, red garnet amaranth microgreens, seaweed, lobster meat and mango pineapple dressing.

6 oz. tender petite steak, mesclun baby greens, baby peppers, red radish and cranberry confit dressing.

3 piece grilled shrimp over baby arugula, endive, cherry tomato, avocado and sherry lemon teriyaki vinaigrette.

A succulent 1 and a 1/4 lb. Maine lobster served with lemony roasted garlic butter flame grilled or steamed.

2&1/4 lb. whole Maine lobster served with lemony roasted garlic butter flame grilled or steamed.

Our pounder plus whole lobster with tender petite steak.

Classic New England lobster roll with a twist made with fresh lobster, Japanese mayo, Hudson valley organic diced apple, cucumber and celery over arugula on a butter toasted brioche roll.

Spiced up classic New England lobster roll made with succulent lobster meat and Japanese spicy mayo on a butter toasted brioche.

A heavenly mixture of Gruyere, Gouda, Parmesan and extra sharp cheddar cheese and mingled with chunks of juicy tender lobster.

A delicate 8 oz. filet with a honey glaze over a carrot ginger sauce.

Crisped skin on 8 oz. salmon filet with red pepper coulis.

Filet option. Whole fish steamed with lemon, herbs and olive oil or grilled 8 oz. filet with asparagus and cherry tomatoes. Served with mashed potatoes and in a lemon butter sauce.

A juicy 1/2 lb. wagyu patty, cheddar, lettuce, tomato, onion, ketchup, mustard and mayonnaise.

Steak and lobster's famous juicy 8 oz. wagyu beef patty, American cheese and lobster claw meat.

8 oz. salmon patty, tomato, arugula, crispy onion, red onion and teriyaki. Served with a side of melted lemon butter.

2 portobello caps, arugula, lettuce, crispy onions, red onions, tomato, pickle, white cheddar and garlicy mayo-mustard.

A beautifully cooked 38 oz. sliced steak with an extra long French trimmed bone.

Tender sliced New York strip and tenderloin in 1.

8 oz. of the most tender cut of meat.

Incredibly juicy, thick 20 oz. steak done in our signature steak and lobster rub.

A steak house classic. 16 oz. of the best prime cut balancing tenderness and full flavor.

12 oz. of one of the most flavorful cuts of meat.

Two 4 oz. double bone lamb chops marinated in tomato, cilantro, onion and jalapeno.

Our signature 16 oz. New York strip with 1/2 of our 1&1/4 lb. lobster, flame grilled or steamed.

Served with caramelized onion.

Served with mushrooms.

Parmesan cheese and truffle oil.

Zucchini, peppers and onion.

Garlic, oil and touch of cream.

Charred. Served with Parmesan cheese.

10 oz. grilled and seasoned with black peppers and sea salt. Served with roasted garlic butter.

10 oz. Eastern Asian inspired sweet soy and spicy marinated petite tender steak. Served with sweet & spicy miso sauce.)

10 oz. hickory smoked top sirloin steak finished with a bourbon BBQ sauce.

Juicy half pound premium beef patty, melted cheddar, tomato, lettuce, onion and bacon in between a toasted sweet brioche bun. Substitute bun for ramen noodle bun for an additional charge.

A succulent one and a quarter pound Maine lobster served with lemony roasted garlic butter, grilled or steamed.

A one and a quarter pound lobster dressed in red hot sauce. Served with spice beurre rouge sauce.