Mian Kitchen at Urbanspace Vanderbilt

Braised oven pork belly, scallion, cucumber, crushed peanut and hoisin sauce.

Red curry chicken, carrot, red onion, cilantro, crispy shallots and green sauce. Mild spicy.

Roasted duck, scallion, cucumber, crushed peanut and hoisin sauce.

Deep fried shrimp, red cabbage, red onion, cilantro, black seasame seeds and spicy mayo.

Braised beef shank, carrot, red onion, cilantro, crispy shallots and Szechuan sauce. Mild spicy.

Fried tofu, red cabbage, red onion, cilantro, black seasame seeds and sweet chilli sauce. Vegetarian.

Taiwanese egg noodle, caramelized minced pork belly and dan dan sauce.

Taiwanese egg noodle, braised beef shank and sesame peanut sauce.

Taiwanese knife noodles, smoked tofu, red cabbage and sesame peanut sauce. Vegetarian.

Minced pork belly marinated with special soy sauce. Served with green sauce and garlic sauce. (Egg be extra)

Served with green sauce and garlic sauce. Gluten free.

Served with spicy mayo and garlic sauce.

Served with green sauce and garlic sauce.

Served with spicy mayo and garlic sauce.

Served with sweet and chill sauce and garlic sauce.

Additional charge for rice bowl only

Vermicelli, cabbage and carrot, sweet chili sauce topped with cilantro, red cabbage and black seasame seeds. Vegetarian.

Fried chicken dumplings, cabbage, peanut oil, garlic sauce, topped with cilantro, red cabbage and black seasame seeds. Mild spicy.

Taiwanese cold noodles, cilantro, red cabbage, crispy shallots, black seasame seeds and seasame peanut sauce. Vegetarian.

Taiwanese style bite sized fried chicken marinated with our special blend of spices and spicy mayo.